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Chicken Noodle Soup

2021-01-19
chicken noodle soup
  • Yield: 1
  • Servings: 1
  • Prep Time: 10m
  • Cook Time: 25m
  • Ready In: 35m

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Nutritional Info

This information is per serving.

  • Calories

    202.3

  • Carbohydrates

    30.9 g

  • Cholesterol

    55.2 mg

  • Fat

    1.9 g

  • Fiber

    3.9 g

  • Protein

    14.8 g

  • Saturated Fat

    0.4 g

  • Serving Size

    1

  • Sodium

    1,552.3 mg

  • Sugar

    4.1 g

  • Trans Fat

    0.5 g

  • Unsaturated Fat

    0.6 g

  • Potassium

    535.9 mg
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Chicken noodle soup. You know what it’s like when someone is sick and the best cure you can offer is a bowl of chicken noodle soup. That’s what this page offers–a collection of chicken noodle soup recipes all in one place.

Chicken Noodle Soup

Ingredients

  • 8 oz (240 g) fresh noodles
  • 2 cloves garlic, peeled and finely minced
  • 1 tablespoon cooking oil
  • 1½ cups (370 ml) chicken broth
  • 1/2 cup (125 ml) fresh cold water
  • 4 fresh shiitake mushrooms, rinsed and sliced
  • 4 slices carrot
  • 4 babby bok choy
  • 1 dash white pepper
  • salt to taste
  • 4 oz (120 g) cooked chicken, shredded

Method

Step 1

In a large saucepan, combine noodles and water. Bring to a boil and cook until tender.

Step 2

Rinse cooked noodles under cold water, drain and set aside. In a nonstick skillet, heat cooking oil, add garlic, and cook until golden brown. Set aside.

Step 3

In another saucepan, combine chicken broth and 1/2 cup of water. Bring to a boil. Add mushrooms, carrot, baby bok choy, and seasoning. Once they are cooked, turn off the heat.

Step 4

Add cooked noodles to the bowl, and top with shredded chicken. Ladle the soup on top of the cooked noodles and pour garlic oil over it.

Step 5

Serve chicken noodle soup immediately. If you like, you can serve it with cut red chilies in soy sauce(optional).

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