Chicken Noodle Soup
- Cuisine: Chinese
- Course: Main Dish, Soup
- Skill Level: Advanced
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- Servings: 1
- Prep Time: 10m
- Cook Time: 25m
- Ready In: 35m
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Related Recipes:
Chicken noodle soup.Very delicious Chinese soup.
Ingredients
- 8 oz (240 g) fresh noodles
- 2 cloves garlic,peeled and finely minced
- 1 tablespoon cooking oil
- 1½ cups (370 ml) chicken broth
- 1/2 cup (125 ml) fresh cold water
- 4 fresh shiitake mushrooms,rinsed and sliced
- 4 slices carrot
- 4 babby bok choy
- 1 dash white pepper
- salt to taste
- 4 oz (120 g) cooked chicken,shredded
Method
Step 1
In a large saucepan,combine noodles and water. Bring to a boil and cook until tender.
Step 2
Rinse cooked noodles under cold water,drain and set aside. In a nonstick skillet,heat cooking oil,add garlic and cook until golden brown. Set aside.
Step 3
In another saucepan,combine chicken broth and 1/2 cup water.Bring to a boil. Add mushrooms,carrot,baby bok choy and seasoning. Once they are cooked,turn off the heat.
Step 4
Add cooked noodle in the bowl,and top with shredded chicken. Ladle the soup on top of cooked noodles and pour garlic oil over.
Step 5
Serve chicken noodle soup immediately. If you like, you can serve it with cut red chilies in soy sauce(optional).