Chicken Noodle Soup

Step 1

In a large saucepan,combine noodles and water. Bring to a boil and cook until tender.

Step 2

Rinse cooked noodles under cold water,drain and set aside. In a nonstick skillet,heat cooking oil,add garlic and cook until golden brown. Set aside.

Step 3

In another saucepan,combine chicken broth and 1/2 cup water.Bring to a boil. Add mushrooms,carrot,baby bok choy and seasoning. Once they are cooked,turn off the heat.

Step 4

Add cooked noodle in the bowl,and top with shredded chicken. Ladle the soup on top of cooked noodles and pour garlic oil over.

Step 5

Serve chicken noodle soup immediately. If you like, you can serve it with cut red chilies in soy sauce(optional).