Chicken Noodle Soup

2014-01-19
  • Servings : 1
  • Prep Time : 10m
  • Cook Time : 25m
  • Ready In : 35m

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Chicken noodle soup.Very delicious Chinese soup.

Ingredients

  • 8 oz (240 g) fresh noodles
  • 2 cloves garlic,peeled and finely minced
  • 1 tablespoon cooking oil
  • 1½ cups (370 ml) chicken broth
  • 1/2 cup (125 ml) fresh cold water
  • 4 fresh shiitake mushrooms,rinsed and sliced
  • 4 slices carrot
  • 4 babby bok choy
  • 1 dash white pepper
  • salt to taste
  • 4 oz (120 g) cooked chicken,shredded

Method

Step 1

In a large saucepan,combine noodles and water. Bring to a boil and cook until tender.

Step 2

Rinse cooked noodles under cold water,drain and set aside. In a nonstick skillet,heat cooking oil,add garlic and cook until golden brown. Set aside.

Step 3

In another saucepan,combine chicken broth and 1/2 cup water.Bring to a boil. Add mushrooms,carrot,baby bok choy and seasoning. Once they are cooked,turn off the heat.

Step 4

Add cooked noodle in the bowl,and top with shredded chicken. Ladle the soup on top of cooked noodles and pour garlic oil over.

Step 5

Serve chicken noodle soup immediately. If you like, you can serve it with cut red chilies in soy sauce(optional).

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