Chicken Noodle Soup
- Servings: 1
- Prep Time: 10m
- Cook Time: 25m
- Ready In: 35m
Average Member Rating
(5 / 5)
1 People rated this recipe
Chicken noodle soup.Very delicious Chinese soup.
- 8 oz (240 g) fresh noodles
- 2 cloves garlic,peeled and finely minced
- 1 tablespoon cooking oil
- 1½ cups (370 ml) chicken broth
- 1/2 cup (125 ml) fresh cold water
- 4 fresh shiitake mushrooms,rinsed and sliced
- 4 slices carrot
- 4 babby bok choy
- 1 dash white pepper
- salt to taste
- 4 oz (120 g) cooked chicken,shredded
In a large saucepan,combine noodles and water. Bring to a boil and cook until tender.
Rinse cooked noodles under cold water,drain and set aside. In a nonstick skillet,heat cooking oil,add garlic and cook until golden brown. Set aside.
In another saucepan,combine chicken broth and 1/2 cup water.Bring to a boil. Add mushrooms,carrot,baby bok choy and seasoning. Once they are cooked,turn off the heat.
Add cooked noodle in the bowl,and top with shredded chicken. Ladle the soup on top of cooked noodles and pour garlic oil over.
Serve chicken noodle soup immediately. If you like, you can serve it with cut red chilies in soy sauce(optional).