Chicken Roasted in Beer

chicken roasted in beer
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 1:30 h
  • Ready In: 1:40 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Pressure cooker Mongolian chicken recipe. Striped chicken breasts with vegetables, spices, and chicken broth cooked in an electric instant pot. #pressurecooker #instantpot #chicken #mongolian #dinner #homemade

    Pressure Cooker Mongolian Chicken Recipe

  • Pressure cooker Cajun rice and sausage recipe. Andouille sausages with rice, vegetables and Cajun spices cooked in an electric instant pot. #pressurecooker #instantpot #dinner #sausages #rice #cajun #homemade

    Pressure Cooker Cajun Rice and Sausage Recipe

  • Slow cooker Catalina chicken thighs recipe. Bone-in chicken thighs with spices and Catalina dressing cooked in a slow cooker. #slowcooker #crockpot #chicken #thighs #dinner #homemade #easy

    Slow Cooker Catalina Chicken Thighs Recipe

  • Instant pot wine-braised artichokes recipe. Very easy, healthy, and tasty vegetarian recipe cooked in an electric instant pot. #pressurecooker #instantpot #artichokes #dinner #vegetarian #vegan #healthy #homemade #lowcarb

    Instant Pot Wine-Braised Artichokes Recipe

  • Pressure cooker lemon garlic chicken thighs recipe. Boneless and skinless chicken thighs with garlic, lemon, and dry white wine cooked in an electric instant pot. #pressurecooker #instantpot #chicken #dinner #homemade #thighs #yummy

    Pressure Cooker Lemon Garlic Chicken Thighs Recipe

Chicken roasted in beer.Fried chicken thighs and drumsticks with vegetables,beer and panchetta cooked in oven.

Ingredients

  • 6 chicken tights
  • 6 chicken drumsticks
  • all-purpose flour
  • salt and freshly ground black pepper
  • olive oil
  • 8 cloves garlic,peeled
  • 1 cup cubed panchetta
  • 2 carrots peeled and diced
  • 1 bulb fennel,diced
  • 1 red onion,peeled and finely chopped
  • handful of green olives,pitted and chopped
  • 1 tablespoon fresh thyme,chopped
  • 1 tablespoon fresh basil,chopped
  • 1 tablespoon fresh sage,chopped
  • 4 bay leaves

Method

Step 1

Preheat oven to 330°F(160°C).

Step 2

In a mixing bowl,combine all-purpose flour with salt and black pepper. Toss chicken pieces in flour mixture.

Step 3

Heat olive oil in large nonstick skillet. Add chicken pieces and fry until lightly browned all over.

Step 4

Arrange fried chicken in a casserole dish.

Step 5

Using the same skillet,fry onion and panchetta until onion is translucent. Add to fried chicken in casserole dish. Add remaining ingredients and pour beer over.

Step 6

Bake in uncovered casserole dish for 90 minutes,turning chicken pieces occasionally. Serve chicken roasted in beer hot.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.