Chicken Valle D’auge

2020-06-04
  • Yield: 4 servings
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 60m
  • Ready In: 1:10 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Instant pot tortellini Alfredo with Italian sausages. Make delicious Tortellini Alfredo with Italian sausages in just minutes! A quick and easy recipe that's perfect for busy weeknight dinners. #pressurecooker #instantpot #dinner #homemade #tortellini #alfredo #sausages #italian

    Instant Pot Tortellini Alfredo with Italian Sausages

  • Slow cooker classic rouladen recipe. This beginner-friendly rouladen recipe is easy to prepare and perfect for a comforting dinner. #slowcooker #crockpot #rouladen #dinner #homemade #recipes #beef

    Slow Cooker Classic Rouladen Recipe

  • Air fryer baked mussels recipe. This recipe is made using an air fryer to cook the mussels. The best part is that you don't have to worry about them sticking to the bottom of the pan. #airfryer #baked #mussels #healthy #easy #dinner #homemade #recipes

    Air Fryer Baked Mussels Recipe

  • Slow cooker Indian butter chicken recipe. Indian butter chicken recipe - A delicious and easy-to-make Indian dish that will be a hit with family and friends. #slowcooker #crockpot #indian #chicken #healthy #easy #homemade #recipes #creamy

    Slow Cooker Indian Butter Chicken Recipe

  • Air fryer roasted lemony fish fillets. It might seem like a simple kitchen hack, but the air fryer is the best way to roast fish. It's safer than using a deep fryer, and it creates less grease. #airfryer #dinner #homemade #roasted #fish #fillets #easy #healthy #delicious

    Air Fryer Roasted Lemony Fish Fillets

Print Friendly, PDF & Email

Chicken Valle D’auge. Pan fried chicken with Calvados,vegetables and herbs. Very delicious French recipe!

Ingredients

  • 6 tablespoons unsalted butter
  • 1/4 cup (60ml) Calvados
  • 3 shallots,quartered
  • 6 tablespoons cider
  • 1/2 pound (240 g) sliced mushrooms
  • 2 apples, peeled, halved, cored, then each half cut into 4 segments
  • 6 tablespoons cream
  • 2 small broiling chickens,quartered
  • salt and freshly ground black pepper
  • 2 tablespoons vegetable oil

Method

Step 1

In a large,cast-iron pan,heat 2 tablespoons butter and vegetable oil. Add chicken pieces and brown on all sides. Continue cooking,uncovered,for 20 minutes.

Step 2

Add Calvados and ignite. When the flame has subsided,add shallots and cider. Season to taste with salt and black pepper. Cover tightly and cook over low-heat until chicken is tender.

Step 3

In a separate pan,heat another 2 tablespoons butter. Add mushrooms and cook,stirring,for a few minutes. Remove cooked mushroom from the pan and transfer to a plate.Keep warm.

Step 4

Heat remaining 2 tablespoons butter. Add quartered apples and cook until soft.

Step 5

Stir cooked mushrooms to the chicken,then add cream. Mix well. Simmer over low heat for a few minutes. Serve the chicken and sauce on a large platter surrounded by the apple pieces.

Leave a Reply

Your email address will not be published.

 
Send this to a friend