Chicken Valle D’auge

chicken valle d'auge
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 60m
  • Ready In: 1:10 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Instant pot red beans and rice casserole recipe. Red kidney beans with herbs and rice coked in an electric instant pot. #instantpot #pressurecooker #dinner #healthy #vegetarian #vegan #homemade

    Instant Pot Red Beans and Rice Casserole recipe

  • Slow cooker keto Mongolian beef recipe. Beef flank steak with spices cooked in slow cooker. Healthy and tasty beef recipe. #slowcooker #crockpot #dinner #keto #glutenfree #diet #healthy #homemade

    Slow Cooker Keto Mongolian Beef Recipe

  • Instant pot creamy risotto with mushrooms. Italian risotto with porcini mushrooms cooked in an electric instant pot. #pressurecooker #instantpot #homemade #easy #risotto #italian #delicious #creamy #yummy #dinner #lunch

    Instant Pot Creamy Risotto with Mushrooms

  • The Best Homemade Instant Pot Tomato Sauce #pressurecooker #instantpot #homemade #sauce #delicious #vegetarian #vegan

    The Best Homemade Instant Pot Tomato Sauce

  • the best crock pot baked ziti recipe #pasta #dinner #healthy #delicious #lunch #crockpot #slowcooker

    The Best Crock Pot Baked Ziti Recipe

Chicken Valle D’auge. Pan fried chicken with Calvados,vegetables and herbs. Very delicious French recipe!

Ingredients

  • 6 tablespoons unsalted butter
  • 1/4 cup (60ml) Calvados
  • 3 shallots,quartered
  • 6 tablespoons cider
  • 1/2 pound (240 g) sliced mushrooms
  • 2 apples, peeled, halved, cored, then each half cut into 4 segments
  • 6 tablespoons cream
  • 2 small broiling chickens,quartered
  • salt and freshly ground black pepper
  • 2 tablespoons vegetable oil

Method

Step 1

In a large,cast-iron pan,heat 2 tablespoons butter and vegetable oil. Add chicken pieces and brown on all sides. Continue cooking,uncovered,for 20 minutes.

Step 2

Add Calvados and ignite. When the flame has subsided,add shallots and cider. Season to taste with salt and black pepper. Cover tightly and cook over low-heat until chicken is tender.

Step 3

In a separate pan,heat another 2 tablespoons butter. Add mushrooms and cook,stirring,for a few minutes. Remove cooked mushroom from the pan and transfer to a plate.Keep warm.

Step 4

Heat remaining 2 tablespoons butter. Add quartered apples and cook until soft.

Step 5

Stir cooked mushrooms to the chicken,then add cream. Mix well. Simmer over low heat for a few minutes. Serve the chicken and sauce on a large platter surrounded by the apple pieces.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.