Chicken Wings in Tomato Sauce
2021-11-16- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner, Intermediate
-
Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 20m
- Ready In: 30m
Average Member Rating
(4.5 / 5)
2 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
305 -
Carbohydrates
8 g -
Cholesterol
86 mg -
Fat
10 g -
Fiber
2 g -
Protein
34 g -
Saturated Fat
2 g -
Serving Size
1 -
Sodium
340 mg -
Sugar
2 g -
Trans Fat
0 g -
Unsaturated Fat
0 g -
Potassium
134 mg
Chicken wings in tomato sauce. Chicken wings with delicious homemade tomato sauce. Mouthwatering recipe! You may also like Chicken Wings Potato Stew
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Chicken Wings in Tomato Sauce
Ingredients
- 2 tablespoons vegetable oil
- 2 ½ pounds (1.2 kg) chicken wings
- 1 large yellow onion, peeled and chopped
- 1/2 eggplant, finely chopped
- 1 garlic clove, peeled, smashed, and chopped
- 1/2 cup (125 ml) brown sauce, heated
- salt and freshly ground black pepper
- 28 oz (840 ml) can tomatoes, drained and chopped
Method
Step 1
Heat vegetable oil in a large sauté pan. Add chicken wings and cook 3 minutes over medium heat.
Step 2
Season chicken with salt and black pepper and turn over. Continue cooking for a further 3 minutes.
Step 3
Add chopped onion and cook, stirring, for 2 minutes. Stir in eggplant and garlic. Cook for 8 minutes, partially covered, over medium heat. Stir as required.
Step 4
Stir in drained tomatoes and cook for a further 3-4 minutes, uncovered, over medium heat.
Step 5
Pour on brown sauce and season with salt and black pepper. Cook for 8 minute more, partially covered, over medium heat, stirring occasionally.
Step 6
Remove cooked chicken wings with tomato sauce from sauce pan and serve immediately.
