Chicken Wings Potato Stew
2021-05-18- Cuisine: Chinese
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 3
- Servings: 3
- Prep Time: 10m
- Cook Time: 20m
- Ready In: 30m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
216.4 -
Fat
9.5 g -
Saturated Fat
4.4 g -
Polyunsaturated Fat
1.3 g -
Cholesterol
55.1 mg -
Sodium
1,028.4 mg -
Potassium
431.3 mg -
Carbohydrate
11.7 g -
Fiber
0.1 g -
Sugars
6.5 g -
Protein
19.7 g
Chicken wings potato stew. This delicious chicken wings recipe belongs to Chinese cuisine. Very delicious and easy. Looking for more easy and tasty chicken recipes? We have a huge collection of them, please check it out-Chicken
You may also like Baked Honey Chicken Wings, another super delicious recipe!
Chicken Wings Potato Stew
Ingredients
- 3 chicken wings ,cut into 3 pieces
- 2 large potatoes,peeled and quartered
- 1 tablespoon rock sugar
- 2 tablespoons light soy sauce
- 1 tablespoon cooking wine
- salt
- cooking oil
Method
Step 1
Sprinkle chicken wings with 1/2 teaspoon salt. Mix well and set aside for 10 minutes.
Step 2
In a large nonstick skillet, heat cooking oil. Add rock sugar and cook, stirring, until sugar becomes golden brown.
Step 3
Add seasoned chicken wings and stir-fry for 3-5 minutes. Pour in cooking wine and soy sauce. Stir well to combine.
Step 4
Add potatoes and 1 cup (250 ml) water. Cover and cook over medium heat for 15-20 minutes.
Step 5
Sprinkle with chopped green onion and serve immediately.
