Chicken Wings Potato Stew

2016-05-18
  • Yield : 3 sering bowls
  • Servings : 3
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m

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Nutritional Info

This information is per serving.

  • Calories

    216.4
  • Fat

    9.5 g
  • Saturated Fat

    4.4 g
  • Polyunsaturated Fat

    1.3 g
  • Cholesterol

    55.1 mg
  • Sodium

    1,028.4 mg
  • Potassium

    431.3 mg
  • Carbohydrate

    11.7 g
  • Fiber

    0.1 g
  • Sugars

    6.5 g
  • Protein

    19.7 g

Chicken wings potato stew. This delicious chicken wings recipe belongs to Chinese cuisine. Very delicious and easy. Looking for more easy and tasty chicken recipes? We have a huge collection of them, please check it out-Chicken

You may also like Baked Honey Chicken Wings, another super delicious recipe!

Chicken Wings Potato Stew

Ingredients

  • 3 chicken wings ,cut into 3 pieces
  • 2 large potatoes,peeled and quartered
  • 1 tablespoon rock sugar
  • 2 tablespoons light soy sauce
  • 1 tablespoon cooking wine
  • salt
  • cooking oil

Method

Step 1

Sprinkle chicken wings with 1/2 teaspoon salt. Mix well and set aside for 10 minutes.

Step 2

In a large nonstick skillet, heat cooking oil. Add rock sugar and cook, stirring, until sugar becomes golden brown.

Step 3

Add seasoned chicken wings and stir-fry for 3-5 minutes. Pour in cooking wine and soy sauce. Stir well to combine.

Step 4

Add potatoes and 1 cup (250 ml) water. Cover and cook over medium heat for 15-20 minutes.

Step 5

Sprinkle with chopped green onion and serve immediately.

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