Chicken Wings Milanese

chicken wings milanese
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 40m
  • Ready In: 50m

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Chicken wings Milanese. Skillet fried chicken wings with vegetables. Very delicious appetizer.

Ingredients

  • 2 tablespoons vegetable oil
  • 2 pounds (960 g) chicken wings
  • 1/3 teaspoon thyme
  • 1 onion,peeled and finely chopped
  • 1/4 cup carrots,scrubbed and diced
  • 2 garlic cloves,peeled and minced
  • 19 oz (570 ml) canned tomatoes
  • 2 cups (500 ml) commercial brown gravy
  • 2 tablespoons chopped parsley

Method

Step 1

Heat vegetable oil in a large nonstick skillet. Add chicken wings and cook over medium heat,turning occasionally, for 5-7 minutes. Season with salt,freshly ground black pepper and thyme.

Step 2

Add onion and carrots and cook for 3 minutes,stirring constantly. Add minced garlic and cook for additional 30 seconds.

Step 3

Gently stir in tomatoes and cook over medium heat for 10 minutes.

Step 4

Meanwhile,prepare gravy according to package directions,pour into skillet and cover. Cook for a further 10 minutes.

Step 5

Arrange chicken wings Milanese and vegetables on a serving dish. Coat with sauce and sprinkle with chopped parsley.

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