Chocolate Meringue Drops

2013-11-09
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 50m
  • Ready In : 60m

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Chocolate meringue drops.An excellent french dessert baked in oven.

Ingredients

  • 3 egg whites
  • pinch of salt
  • 1 teaspoon vanilla extract
  • 3/4 cup granulated sugar
  • 3/4 cup mini chocolate chips
  • unsweetened cocoa powder

Method

Step 1

In a large mixing bowl,combine egg whites and salt. Beat,using mixer,until soft peaks form.

Step 2

Beat in vanilla extract,then gradually beat in granulated sugar until stiff peaks form. Fold in chocolate chips. Drop by tablespoons(15 ml) onto lined with parchment paper baking sheet,leaving 2 inches(5 cm) between cookies.

Step 3

Preheat oven to 350°F(150°C).

Step 4

Bake in preheated oven for 45 minutes or until lightly browned. Turn off oven and let cookies stand for 1 hour.

Step 5

Transfer baked chocolate meringue drops to a wire rack and sprinkle with cocoa powder.

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