Classic Oyster Stew Recipe

2012-08-19
  • Yield : 8 appetizers
  • Servings : 8
  • Prep Time : 10m
  • Cook Time : 25m
  • Ready In : 35m

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Nutritional Info

This information is per serving.

  • Calories

    346
  • Fat

    29 g
  • Cholesterol

    128 mg
  • Sodium

    722 mg
  • Carbohydrate

    3.3 g
  • Protein

    1.7 g

Classic oyster stew recipe. Oysters with vegetables and clams.Very simple, easy and delicious!

Classic Oyster Stew Recipe

Ingredients

  • 3/4 cup unsalted butter
  • 1 cup finely chopped celery
  • 1 cup finely sliced leeks
  • 1 cup finely grated carrots
  • 1 onion, peeled and finely chopped
  • 1/2 cup whole wheat flour
  • 2 cups (500 ml) light cream
  • 2 cups (500 ml) milk
  • 1 cup minced clams with liquor (about 5 large clams)
  • freshly ground black pepper to taste
  • 2 cups shucked oysters with liquor(about 30 oysters)
  • fresh coriander or parsley sprigs
  • broccoli florets


Method

Step 1

In a large saucepan, heat 1/2 cup of the butter; stir in celery, broccoli florets, leeks, carrots, and onion. Cover tightly and cook over low heat for 30 minutes, stirring occasionally.

Step 2

Meanwhile, in a separate saucepan, heat remaining butter over medium heat; whisk in flour and cook for 2-3 minutes. Do not brown. Remove from the heat and gradually whisk in cream and milk. Return to heat and cook until smooth and thickened whisking constantly. Stir sauce into vegetables.

Step 3

In another saucepan, combine clams and oysters; cook, uncovered, over low heat for 10 minutes or until oysters start to curl. Add to vegetables mixture and heat through. Season with pepper to taste; garnish each serving with coriander or parsley. Serve oyster stew recipe with whole wheat rolls and sweet butter.

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