Classic Slow Cooker Paleo Meatballs Recipe
2020-06-23- Cuisine: American
- Course: Main Dish
- Skill Level: Advanced
-
Add to favorites
- Yield: 24
- Servings: 4
- Prep Time: 10m
- Cook Time: 5:45 h
- Ready In: 5:55 h
Average Member Rating
(5 / 5)
2 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
499 -
Fat
34 g -
Saturated Fat
11.9 g -
Polyunsaturated Fat
6 g -
Cholesterol
19.2 mg -
Sodium
191.1 mg -
Potassium
133.3 mg -
Carbohydrate
2.1 g -
Fiber
0.3 g -
Sugars
0.4 g -
Protein
42.6 g
Classic slow cooker paleo meatballs recipe. Beef meatballs with tomatoes, tomato sauce, and spices cooked in a slow cooker. You may also like Slow Cooker Easy Maple Meatballs.
Classic Slow Cooker Paleo Meatballs Recipe
Ingredients
- 1 ½ pounds (720 g) ground beef
- 1/4 cup chopped fresh parsley
- 1 large egg, beaten
- 2 garlic cloves, peeled and minced
- 1 teaspoon kosher salt
- 1/2 teaspoon crushed red pepper flakes
- For Sauce:
- 28 oz (840 ml) can crushed tomatoes
- 6 oz (180 ml) can tomato paste
- 1/3 yellow onion, peeled and finely chopped
- 2 teaspoons dried oregano
- 1 garlic clove, peeled and minced
- kosher salt and freshly ground black pepper, to taste
Method
Step 1
In a large mixing bowl, combine ground beef, parsley, egg, garlic, salt, and red pepper flakes. Mix well. Form into 24 meatballs, then place in a 6-quart (6 L) slow cooker.
Step 2
In another mixing bowl, combine all sauce ingredients. Stir well and pour over meatballs.
Step 3
Close the pot. Cook on low-heat setting for 5-6 hours or until meatballs are cooked through.
Step 4
Turn off the cooker and opne the lid. Using a slotted spoon, remove cooked meatballs from the crock pot. Transfer to a serving plate. Pour the tomato sauce over. Sprinkle with chopped fresh parsley.
