Classic Slow Cooker Paleo Meatballs Recipe

2020-06-23
  • Yield: 24
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 5:45 h
  • Ready In: 5:55 h

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Nutritional Info

This information is per serving.

  • Calories

    499
  • Fat

    34 g
  • Saturated Fat

    11.9 g
  • Polyunsaturated Fat

    6 g
  • Cholesterol

    19.2 mg
  • Sodium

    191.1 mg
  • Potassium

    133.3 mg
  • Carbohydrate

    2.1 g
  • Fiber

    0.3 g
  • Sugars

    0.4 g
  • Protein

    42.6 g
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Classic slow cooker paleo meatballs recipe. Beef meatballs with tomatoes, tomato sauce, and spices cooked in a slow cooker. You may also like Slow Cooker Easy Maple Meatballs.

Classic Slow Cooker Paleo Meatballs Recipe

Ingredients

  • 1 ½ pounds (720 g) ground beef
  • 1/4 cup chopped fresh parsley
  • 1 large egg, beaten
  • 2 garlic cloves, peeled and minced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon crushed red pepper flakes
  • For Sauce:
  • 28 oz (840 ml) can crushed tomatoes
  • 6 oz (180 ml) can tomato paste
  • 1/3 yellow onion, peeled and finely chopped
  • 2 teaspoons dried oregano
  • 1 garlic clove, peeled and minced
  • kosher salt and freshly ground black pepper, to taste

Method

Step 1

In a large mixing bowl, combine ground beef, parsley, egg, garlic, salt, and red pepper flakes. Mix well. Form into 24 meatballs, then place in a 6-quart (6 L) slow cooker.

Step 2

In another mixing bowl, combine all sauce ingredients. Stir well and pour over meatballs.

Step 3

Close the pot. Cook on low-heat setting for 5-6 hours or until meatballs are cooked through.

Step 4

Turn off the cooker and opne the lid. Using a slotted spoon, remove cooked meatballs from the crock pot. Transfer to a serving plate. Pour the tomato sauce over. Sprinkle with chopped fresh parsley.

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