Cocobanana Cocktail
- Cuisine: American
- Course: Cocktails
- Skill Level: Easy
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- Yield: 1
- Servings: 1
- Prep Time: 5m
- Cook Time: 5m
- Ready In: 10m
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Nutritional Info
This information is per serving.
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Calories
293 mg -
Carbohydrates
4.6 g -
Cholesterol
15 mg -
Fat
10.4 g -
Fiber
1.2 g -
Protein
13 g -
Saturated Fat
6.6 g -
Serving Size
1 -
Sodium
269.4 mg -
Sugar
5.1 g -
Trans Fat
0 g -
Unsaturated Fat
0 g -
Potassium
130 mg
Cocobanana cocktail. This is a delicious cocktail that combines rum, pineapple, and coconut to create the perfect Caribbean twist on the fruit-infused drink.
I used Homemade Vanilla Ice Cream to make this drink.
What is in the Cocobanana cocktail?
The Cocobanana cocktail is a type of margarita with an interesting twist. It is made with coconut milk, lime juice, agave nectar, and tequila. This drink has many variations depending on the region.
There are many variations of the Cocobanana cocktail that are made by adding either pineapple juice or orange juice to the drinks.
How do you make a non-alcoholic Cocobanana cocktail?
Step 1: Peel the banana and cut it in half.
Step 2: Use the back of a spoon to mash up the bananas in a bowl.
Step 3: Add ice cream, milk, and sugar to taste.
Step 4: Pour into glass and serve chilled.
Cocobanana Cocktail
You may also like Blue Passion Cocktail or Thai Sunrise Cocktail
Ingredients
- 1²⁄³ oz (50 ml) gold rum
- 1 oz (30 ml) amaretto
- 2 oz (60 ml) pineapple juice
- 1 oz (30 ml) coconut cream
- 2 scoops vanilla ice cream
- 1 ripe banana, peeled
- crushed ice
Method
Step 1
Combine all ingredients in a blender. Blend until smooth.
Step 2
Strain into a chilled cocktail glass. Garnish the cocktail with a slice of banana set on the trim.
