Coffee Brine Chicken Breasts Recipe

Coffee brine chicken breasts recipe. Skinless and boneless chicken breasts with spices grilled on a grill and served with an espresso-flavored mustard barbecue sauce. To make a sauce:

Redeye Sauce Recipe

This sauce is coffee barbecue sauce. very delicious with cooked pork chops or chicken breasts.

Makes about 1 cup (250 ml)

Ingredients: 1 bacon slice, thinly slivered, 1 shallot, finely chopped, 3 tablespoons (45 ml) hot brewed espresso or strong coffee, 3 tablespoons (45 ml) cider vinegar, 1/4 cup (60 ml) Dijon mustard,  1/4 cup (60 ml) dark brown sugar, 2 tablespoons heavy (whipped) cream, 1 tablespoon Worcestershire sauce, coarse sea salt and freshly ground black pepper

Instructions: Heat a medium saucepan over medium heat. Add the bacon and cook until the fat begins to melt, for about 2 minutes, stirring with a wooden spoon. Stir in finely chopped shallot and continue cooking, stirring occasionally, until they are golden brown, for about 2-3 minutes.

Pour in the espresso and cider vinegar and bring to a boil over medium-high heat. Stir in Dijon mustard, brown sugar, whipped cream, and Worcestershire sauce, then reduce heat to medium and simmer gently until the sauce thick and flavorful, for about 5-8 minutes.

Season with salt and black pepper, to taste. Stir well. Serve with grilled chicken breasts or pork chops.

Coffee Brine Chicken Breasts Recipe

Ingredients

• 1/2 cup (125 ml) hot brewed espresso
• 1/4 cup (60 ml) kosher salt
• 1/4 cup (60 ml) dark brown sugar
• 4 lemon slices
• 1 tablespoon black peppercorns
• 1 tablespoon mustard seeds
• 1 tablespoon coriander seeds
• 2 whole boneless and skinless chicken breasts
• 2 tablespoons unsalted butter, melted

Method