Coffee Brine Chicken Breasts Recipe

2020-03-20
  • Yield: 4 serving plates
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 20m
  • Ready In: 30m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Slow cooker classic rouladen recipe. This beginner-friendly rouladen recipe is easy to prepare and perfect for a comforting dinner. #slowcooker #crockpot #rouladen #dinner #homemade #recipes #beef

    Slow Cooker Classic Rouladen Recipe

  • Air fryer baked mussels recipe. This recipe is made using an air fryer to cook the mussels. The best part is that you don't have to worry about them sticking to the bottom of the pan. #airfryer #baked #mussels #healthy #easy #dinner #homemade #recipes

    Air Fryer Baked Mussels Recipe

  • Slow cooker Indian butter chicken recipe. Indian butter chicken recipe - A delicious and easy-to-make Indian dish that will be a hit with family and friends. #slowcooker #crockpot #indian #chicken #healthy #easy #homemade #recipes #creamy

    Slow Cooker Indian Butter Chicken Recipe

  • Air fryer roasted lemony fish fillets. It might seem like a simple kitchen hack, but the air fryer is the best way to roast fish. It's safer than using a deep fryer, and it creates less grease. #airfryer #dinner #homemade #roasted #fish #fillets #easy #healthy #delicious

    Air Fryer Roasted Lemony Fish Fillets

  • Air fryer stuffed chicken breasts recipe. Get the crisp, golden-brown chicken and enjoy the simple, healthy recipe that's perfect for a weeknight meal. #airfryer #chicken #stuffed #homemade #lunch #dinner #delicious #easy #healthy

    Air Fryer Stuffed Chicken Breasts Recipe

Nutritional Info

This information is per serving.

  • Calories

    361
  • Fat

    14 g
  • Cholesterol

    140 mg
  • Sodium

    948 mg
  • Carbohydrate

    29 g
  • Fiber

    4 g
  • Protein

    29 g
Print Friendly, PDF & Email

Coffee brine chicken breasts recipe. Skinless and boneless chicken breasts with spices grilled on a grill and served with an espresso-flavored mustard barbecue sauce. To make a sauce:

Redeye Sauce Recipe

This sauce is coffee barbecue sauce. very delicious with cooked pork chops or chicken breasts.

Makes about 1 cup (250 ml)

Ingredients: 1 bacon slice, thinly slivered, 1 shallot, finely chopped, 3 tablespoons (45 ml) hot brewed espresso or strong coffee, 3 tablespoons (45 ml) cider vinegar, 1/4 cup (60 ml) Dijon mustard,  1/4 cup (60 ml) dark brown sugar, 2 tablespoons heavy (whipped) cream, 1 tablespoon Worcestershire sauce, coarse sea salt and freshly ground black pepper

Instructions: Heat a medium saucepan over medium heat. Add the bacon and cook until the fat begins to melt, for about 2 minutes, stirring with a wooden spoon. Stir in finely chopped shallot and continue cooking, stirring occasionally, until they are golden brown, for about 2-3 minutes.

Pour in the espresso and cider vinegar and bring to a boil over medium-high heat. Stir in Dijon mustard, brown sugar, whipped cream, and Worcestershire sauce, then reduce heat to medium and simmer gently until the sauce thick and flavorful, for about 5-8 minutes.

Season with salt and black pepper, to taste. Stir well. Serve with grilled chicken breasts or pork chops.

Coffee Brine Chicken Breasts Recipe

Ingredients

  • 1/2 cup (125 ml) hot brewed espresso
  • 1/4 cup (60 ml) kosher salt
  • 1/4 cup (60 ml) dark brown sugar
  • 4 lemon slices
  • 1 tablespoon black peppercorns
  • 1 tablespoon mustard seeds
  • 1 tablespoon coriander seeds
  • 2 whole boneless and skinless chicken breasts
  • 2 tablespoons unsalted butter, melted

Method

Step 1

In a large bowl, combine the espresso, salt, and brown sugar. Wisk until sugar and salt dissolve.

Step 2

Add 3 cups (750 ml) of cool wate, lemon slices, peppercorns, mustard and coraider seeds. Stir well to combine. Let the brine cool to room temperature.

Step 3

Cut each chicken breasts in half. Rinse under cold runnign water and pat dry with paper towels.

Step 4

Add the chicken breasts to the brine and place a weight on top to keep submerged. Cover and refrigerate for 2-3 hours, turning twice.

Step 5

Remove marinated chicken breasts from the refrigerator. Drain, discarding the brine. Pat dry with paper towels. Lightly brush each chicn breast with the butter.

Step 6

Place marinated chicken breasts on the hot grill. Cook, tuning once, until cooked through.

Step 7

Remove grilled chicken breasts from the grill and tranfer to a serving platter. Serve with Redeye Sauce on the side.

Leave a Reply

Your email address will not be published.

 
Send this to a friend