Electric Pressure Cooker Easy Chicken Breasts Recipe

Electric pressure cooker easy chicken breasts recipe. Skinless and boneless chicken breasts with chicken broth and seasoning cooked in an electric pressure cooker. Very easy and delicious. If you like to cook chicken breasts in the pressure cooker, you may also like Chicken mac-and Cheese

Pressure Cooker Chicken Mac-and-Cheese Recipe

Chicken breasts with macaroni, Dijon mustard, and Cheddar cheese cooked in the pressure cooker.

Makes 4 servings

Ingredients: 1 pound (480 g) boneless and skinless chicken breasts, cut into cubes, 1/2 pound (240 g) dried elbow macaroni, 1½ cups (375 ml) half-and-half, 1 tablespoon (15 ml) all-purpose flour, 2 teaspoons (10 ml) Dijon mustard, 1/2 teaspoon (3 ml) dried thyme, 1/2 teaspoon (3 ml) salt, 1/2 teaspoon (3 ml) freshly ground black pepper, 1½ cups (375 ml) shredded Cheddar cheese

Instructions: In a 6-quart (6 L) electric pressure cooker, combine cubed chicken, macaroni, and 6 cups (1.5 l) water. Close the cooker and lock the lid. Set the machine to cook at high pressure. Set timer to cook under pressure for 8 minutes.

Unlock the cooker and open the lid. Drain the contents in a large colander set in the sink. Turn the electric pot to browning settings. Add the half-and-half, all-purpose flour, Dijon mustard, thyme, and seasoning. Cook, stirring, until bubbling and thickened, for about 2-3 minutes.

Turn off the electric pressure cooker and open the lid. Add the cooked pasta and chicken, as well as cheese, stirring until the cheese has melted. Serve hot.

Electric Pressure Cooker Easy Chicken Breasts Recipe

Ingredients

• 4 boneless and skinless chicken breasts
• 1 tablespoon canola oil
• 1/2 cup (125 ml) chicken broth
• 4 tablespoons all-purpose seasoning

Method