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Electric Pressure Cooker Easy Chicken Breasts Recipe

2022-03-13
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 20m
  • Ready In: 30m

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Nutritional Info

This information is per serving.

  • Calories

    319
  • Carbohydrates

    46 g
  • Cholesterol

    65 mg
  • Fat

    2.6 g
  • Fiber

    3 g
  • Protein

    27 g
  • Saturated Fat

    3.1 g
  • Serving Size

    1
  • Sodium

    260 mg
  • Sugar

    1 g
  • Trans Fat

    2 g
  • Unsaturated Fat

    1.2 g
  • Potassium

    347 mg
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Electric pressure cooker easy chicken breasts recipe. Skinless and boneless chicken breasts with chicken broth and seasoning cooked in an electric pressure cooker. Very easy and delicious.

Welcome to our post on mastering the electric pressure cooker easy chicken breasts recipe! In this post, we’ll show you how to effortlessly create a delicious and flavorful chicken dish using your electric pressure cooker.

Whether you’re a beginner or an experienced cook, this recipe is sure to become a favorite in your kitchen.

So let’s get started and learn how to make these juicy and tender chicken breasts that will leave your taste buds wanting more!

Now that we’re ready to start cooking, let’s gather all the ingredients we’ll need for this delicious electric pressure cooker easy chicken breasts recipe.

First, make sure you have boneless, skinless chicken breasts on hand. These will be the star of our dish.

Next, grab some canola oil, which will help to add moisture and flavor to the chicken.

Lastly, don’t forget the all-purpose seasoning, which will give our chicken a tasty kick. Once you have everything ready, it’s time to move on to the next step!

Now that we have our ingredients prepped, it’s time to start cooking our chicken breasts in the electric pressure cooker.

The first step is to add some chicken broth to the cooker. This will help to infuse the chicken with moisture and flavor as it cooks.

Next, place the seasoned chicken breasts into the cooker, making sure they are evenly spaced.

Close the lid securely and set the pressure cooker to cook for [insert recommended cooking time]. While the chicken is cooking, the pressure cooker will build up steam and create a high-pressure environment, which will cook the chicken quickly and evenly. Once the cooking time is complete, carefully release the pressure according to the manufacturer’s instructions.

Open the lid and you’ll be greeted with tender, juicy chicken breasts that are bursting with flavor. The electric pressure cooker makes cooking chicken breasts effortless and ensures that they turn out perfectly every time. Now that our chicken is cooked to perfection, let’s move on to the final step – serving and enjoying this delicious dish!

Now that our chicken breasts are perfectly cooked, it’s time to plate them and enjoy this delicious dish. Start by carefully removing the chicken breasts from the pressure cooker using tongs or a slotted spoon. Place them on a serving platter or individual plates, allowing them to rest for a few minutes.

This resting period will help the juices redistribute throughout the meat, resulting in even more flavorful and tender chicken. To enhance the dish, you can garnish the chicken breasts with fresh herbs like parsley or cilantro, which will add a pop of color and freshness.

You can also drizzle some of the cooking liquid from the pressure cooker over the chicken to further enhance the flavor. Serve the chicken breasts alongside your favorite sides like steamed vegetables, mashed potatoes, or a crisp salad. The possibilities are endless!

So go ahead and dig in, savoring each juicy and flavorful bite of this effortless electric pressure cooker chicken breasts recipe. Bon appétit!

Electric Pressure Cooker Easy Chicken Breasts Recipe

Ingredients

  • 4 boneless and skinless chicken breasts
  • 1 tablespoon canola oil
  • 1/2 cup (125 ml) chicken broth
  • 4 tablespoons all-purpose seasoning

Method

Step 1

Pound the chicken breasts thin. Cut them into large strips. Season one side of the chicken with all-purpose seasoning.

Step 2

Turn an electric pressure cooker to the browning setting. Add canola oil and heat until very hot. Place the seasoned side of the chicken facing down and season another side. Brown chicken breasts on both sides, turning once or twice.

Step 3

Pour chicken broth over browned chicken. Set the machine to high pressure. Set a timer to cook for 12 minutes.

Step 4

Open the pressure cooker, using the Quick Release method. Remove cooked chicken breasts from the cooker and transfer them to serving plates. Serve with your favorite salads.

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