Cooked Cheesy Chicken Rolls

2013-07-01
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 35m
  • Ready In : 45m

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1people rated this recipe

Related Recipes:
  • pressure cooker salisbury steak recipe

    Pressure Cooker Salisbury Steak Recipe

  • slow cooker meatballs stroganoff recipe

    Slow Cooker Meatballs Stroganoff Recipe

  • instant pot crispy chicken thighs recipe

    Instant Pot Crispy Chicken Thighs Recipe

  • fried lemon garlic shrimp recipe

    Fried Lemon Garlic Shrimp Recipe

  • slow cooker spinach-stuffed chicken recipe

    Slow Cooker Spinach-Stuffed Chicken Recipe

Cooked cheesy chicken rolls.Chicken breasts with cheese and beer cooked in casserole dish.

Ingredients

  • 6 large skinless and boneless chicken breasts
  • salt and freshly ground black pepper
  • 6 thin slices of cheese
  • 6 thin streaky bacon rashers
  • plain flour
  • 2 oz (60 g) butter
  • 2 tablespoons olive oil
  • 1 bottle(330 ml) lighr ale
  • 12 green olives,pitted
  • 2 teaspoons mustard

Method

Step 1

Season underside of chicken breasts and spread with mustard,then place a slice of cheese on each. Roll up and wrap a rasher of bacon around. Tie rolls firmly with string and coat lightly in plain flour.

Step 2

In ovenproof casserole,combine butter and olive oil. Heat over medium-high heat.

Step 3

Add chicken rolls and lightly brown all over. Add beer(take care that it doesn't fill more than half the casserole). Cover and simmer for 10 minutes.

Step 4

Scald pitted olives in boiling water. Drain and add to casserole. Cover and simmer for additional 10 minutes.

Step 5

Remove string from cooked cheesy chicken rolls. Serve hot with cooked rice or fried potatoes.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.