Cranberry-Orange Bread Pudding

2014-11-05
  • Servings : 14-18
  • Prep Time : 15m
  • Cook Time : 60m
  • Ready In : 1:15 h

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Cranberry-orange bread pudding. Delicious dessert with berries and orange baked in the oven.

Ingredients

  • 1 cup (250 ml) milk
  • grated peel of 1 large orange
  • 2 teaspoons vanilla extract
  • 1 cup (250 ml) sweet white wine
  • 1 cup (250 g) dried cranberries
  • 1 pound (480 g) plain egg bread,bottom crust trimmed and cut into 1-inch (2.5 cm) cubes
  • 6 large eggs,beaten
  • 3/4 cups (180 g) plus 2 tablespoons granulated sugar
  • 1/4 teaspoon cinnamon
  • 2 cups (500 g0 whipping cream

Method

Step 1

Preheat the oven to 325 F (160 C).

Step 2

In a heavy saucepan,combine milk,whipping cream and orange peel. Cook until bubbled. Add vanilla extract,white wine and cranberries. Cover pan and set aside for 15 minutes.

Step 3

Place cubed bread in a large jellyroll pan. bake for 10 minutes until golden.

Step 4

In a large pot,boil several quarts of water. Reduce the heat and simmer for a coupe of minutes.

Step 5

In a large mixing bowl,combine beaten eggs and 3/4 cup of sugar. Whisk well. Whisk into the hot whipping cream mixture. Add bread cubes and gently mix them in. Soak for 10-15 minutes before transferring to a greased glass baking dish.

Step 6

In a small mixing bowl,combine remaining 2 tablespoons of sugar and cinnamon. Sprinkle cinnamon mixture over the pudding.

Step 7

Place the baking dish inside a larger roasting pan and pour the boiling water in the pan,so it comes halfway up the sides of the baking dish.

Step 8

Bake for 35 minutes. Remove baked cranberry-orange bread pudding from the heat and let cool. Serve warm.

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