Air Fryer Danish Frikadeller Recipe

Air fryer Danish frikadeller recipe. This air fryer recipe is the perfect accompaniment to a cold winter’s day. Enjoy them with your favorite side dishes or as a main course for lunch or dinner.

What does a Danish frikadeller taste like?

A Danish frikadeller is a traditional dish in Denmark. It consists of a beef and onion mixture that is shaped into a round patty and then pan-fried.

The Danish frikadeller has been eaten since the 1800s. It became popular in the 1900s when it was served at restaurants and cafés across Denmark. The recipe for these types of frikadellers varies from region to region and every cook has their own way of making them.

For example, in some regions, cooks add breadcrumbs to the mixture while cooking them, while others will add eggs or white wine before frying the frikadellen to make it crispier on the outside.

What is the best way to serve a Danish frikadeller?

It is best to serve Danish frikadeller with boiled potatoes, red peas, and mustard.

When serving a Danish frikadeller it is important to have boiled potatoes on the side. The boiled potatoes are arguably the most important part of this dish. They provide some substance and help cut through the fat of the meat. To accompany your meal, you should also have red peas and mustard on the side. Red peas are often served as an accompaniment to Danish food because they are high in protein and low on carbs which makes them an excellent complement to this dish’s fatty ingredients. Mustard is also served on top of Frikadeller’s because it helps enhance its flavor profile by giving it a spicy note that balances out some of the other flavors on your plate.

Air Fryer Danish Frikadeller Recipe

You may like as well:

Air Fryer Beef and Pork Meatballs Recipe

Air Fryer Teriyaki Chicken Meatballs Recipe

Air Fryer Swedish Meatballs Recipe

Instant Pot Salisbury Steak Meatballs with Mushroom Gravy

The Best Air Fryer Meatballs Recipe

Ingredients

• 1 pound (480 g) ground beef
• 1 garlic clove, peeled and crushed
• 1 large egg, whisked
• 2 oz (60 g) breadcrumbs
• 2 tablespoons finely chopped fresh parsley
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 teaspoon vegetable oil

Method