Crock Pot Balsamic Pork Tenderloin Recipe

  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    29 g
  • Cholesterol

    92 mg
  • Fat

    8 g
  • Fiber

    2 g
  • Protein

    27 g
  • Saturated Fat

    4 g
  • Serving Size

  • Sodium

    97 mg
  • Sugar

    19 g
  • Trans Fat

    0 g
  • Unsaturated Fat

    2.2 g
  • Potassium

    130 mg
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Crock pot balsamic pork tenderloin recipe. Balsamic glazed pork loin cooked in a slow cooker and served with delicious homemade strawberry salsa. This yummy recipe adapted from https://sweetpeasandsaffron.com/slow-cooker-balsamic-pork-tenderloin-with-strawberry-salsa/

1. Introduction to Crock Pot Balsamic Pork Tenderloin Recipe

Crock Pot Balsamic Pork Tenderloin is a delicious and easy-to-make dish that is perfect for busy weeknights or lazy weekends. This recipe is a great way to enjoy a flavorful and tender pork tenderloin without having to spend hours in the kitchen. The combination of balsamic vinegar, chicken stock, garlic, and brown sugar creates a savory and slightly sweet glaze that perfectly complements the juicy pork. With just a few simple ingredients and some basic cooking skills, you can create a mouthwatering meal that will impress your family and friends.

2. Ingredients Needed for Crock Pot Balsamic Pork Tenderloin Recipe

To make this delicious Balsamic Pork Tenderloin, you will need a few simple ingredients that are easy to find at your local grocery store. First and foremost, you will need a pork tenderloin, which is the star of the dish. You will also need balsamic vinegar, soy sauce, honey, minced garlic, dried thyme, and chicken broth. These ingredients work together to create a flavorful and juicy pork tenderloin that is sure to impress your family and friends. Make sure to have all of these ingredients on hand before you begin preparing the recipe.

3. Steps to Prepare Balsamic Pork Tenderloin Recipe

Step 1: Season the Pork Tenderloin
Begin by seasoning your pork tenderloin with salt and pepper. This will help to enhance the flavor of the meat.

Step 2: Sear the Meat
Heat some oil in a skillet over medium-high heat. Once the oil is hot, add the pork tenderloin and sear it on all sides until itโ€™s browned. This step is optional but highly recommended as it adds an extra layer of flavor to the dish.

Step 3: Prepare the Balsamic Sauce
In a small bowl, whisk together balsamic vinegar, chicken stock, garlic, and brown sugar. This will be the sauce that flavors the pork tenderloin while it cooks.

Step 4: Add Everything to the Crock Pot
Place the seared pork tenderloin in the crock pot and pour the balsamic sauce over it. Add sliced onions and potatoes around the pork tenderloin.

Step 5: Cook the Pork Tenderloin
Cover the crock pot and cook the pork tenderloin on low for 6-8 hours or on high for 3-4 hours. The pork should be cooked through and tender.

Step 6: Thicken the Sauce (Optional)
If you prefer a thicker sauce, remove the pork tenderloin from the crock pot and transfer the sauce to a saucepan. Bring the sauce to a boil and let it simmer until it thickens. Drizzle the sauce over the pork tenderloin before serving.

4. Tips and Tricks for Cooking Perfect Crock Pot Balsamic Pork Tenderloin

To ensure that your Crock Pot Balsamic Pork Tenderloin turns out perfectly every time, here are some tips and tricks to keep in mind. Firstly, make sure to sear the pork tenderloin before placing it in the crockpot. This will help to lock in the juices and give the meat a nice crust.

Secondly, be mindful of the cooking time. Overcooking can result in tough and dry meat, while undercooking can lead to foodborne illness. It is recommended to cook the pork tenderloin on low heat for 6-8 hours or on high heat for 3-4 hours, depending on the size of the tenderloin.

Thirdly, resist the urge to lift the lid and check on the meat too often. Each time you open the lid, heat escapes and can prolong the cooking time. Only open the lid when necessary, such as to add additional ingredients or to check if the meat is fully cooked.

Lastly, let the pork tenderloin rest for at least 10 minutes after cooking. This allows the juices to redistribute throughout the meat and ensures that it is moist and flavorful. Follow these tips and tricks, and youโ€™ll have a delicious and perfectly cooked Crock Pot Balsamic Pork Tenderloin every time!

You may also like Crock Pot Honey Garlic Chicken Thighs

To Make Strawberry Salsa:

Ingredients: 2 cups diced fresh strawberries, 2 tablespoons finely diced red onions

In a large mixing bowl, combine diced strawberries and red onions. Mix well and set aside. Serve with cooked balsamic pork tenderloin.

Crock Pot Balsamic Pork Tenderloin Recipe


  • 1 pound (480 g) pork tenderloin
  • 1/2 cup (125 ml) chicken stock
  • 1/2 cup (125 ml) balsamic vinegar
  • 1/4 cup brown sugar
  • 3 cloves garlic, peeled and minced
  • half of red onion, peeled and sliced
  • 1 large sweet potato, peeled and chunked


Step 1

Place sliced onion in a slow cooker. Top with pork and potato chunks.

Step 2

In a small mixing bowl, combine chicken stock, balsamic vinegar, brown sugar, and garlic. Mix well, then pour the balsamic mixture over the pork and sweet potatoes.

Step 3

Cover the cooker in a low-heat setting for 6-8 hours or until the pork is tender.

Step 4

Turn off the crock pot and open the lid. Using tongs, remove cooked potatoes and transfer them to a serving plate. mash them and set them aside.

Step 5

Transfer cooked pork to a serving plate. Top with strawberry salsa. Pour the sauce over. Serve with mashed potatoes.

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