Crock Pot Balsamic Pork Tenderloin Recipe

  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

  • Fat

    8 g
  • Saturated Fat

    4 g
  • Polyunsaturated Fat

    2.2 g
  • Cholesterol

    92 mg
  • Sodium

    97 mg
  • Potassium

    130 mg
  • Carbohydrate

    29 g
  • Fiber

    2 g
  • Sugars

    19 g
  • Protein

    27 g
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Crock pot balsamic pork tenderloin recipe. Balsamic glazed pork loin cooked in a slow cooker and served with delicious homemade strawberry salsa. This yummy recipe adapted from

You may also like Crock Pot Honey garlic Chicken Thighs

To Make Strawberry Salsa:

Ingredients: 2 cups diced fresh strawberries, 2 tablespoons finely diced red onions

In a large mixing bowl, combine diced strawberries and red onions. Mix well and set aside. Serve with cooked balsamic pork tenderloin.

Crock Pot Balsamic Pork Tenderloin Recipe


  • 1 pound (480 g) pork tenderloin
  • 1/2 cup (125 ml) chicken stock
  • 1/2 cup (125 ml) balsamic vinegar
  • 1/4 cup brown sugar
  • 3 cloves garlic, peeled and minced
  • half of red onion, peeled and sliced
  • 1 large sweet potato, peeled and chunked


Step 1

Place sliced onion in a slow cooker. Top with pork and potato chunks.

Step 2

In a small mixing bowl, combine chicken stock, balsamic vinegar, brown sugar, and garlic. Mix well, then pour balsamic mixture over the pork and sweet potatoes.

Step 3

Cover the cooker and cook on low-heat setting for 6-8 hours or until pork is tender.

Step 4

Turn off the crock pot and opne the lid. Using tongs, remove cooked potatoes and transfer to a serving plate. mash them and set aside.

Step 5

Trabsfer cooked pork to a serving plate. Top with strawberry salsa. Pour the sauce over. Serve with mashed potatoes.

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