Crock Pot Honey-Garlic Chicken Thighs Recipe2022-08-23
- Cuisine: American
- Course: Main Dish
- Skill Level: Advanced, Child Friendly
- Add to favorites
- Yield: 8
- Servings: 8
- Prep Time: 10m
- Cook Time: 4:00 h
- Ready In: 4:10 h
Average Member Rating
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This information is per serving.
Saturated Fat1 g
Trans Fat0 g
Unsaturated Fat0 g
Crock pot honey-garlic chicken thighs recipe. Boneless and skinless chicken thighs with honey, soy, and Worcestershire sauces cooked in a crock pot. This yummy chicken recipe adapted from https://sweetpeasandsaffron.com/sticky-slow-cooker-honey-garlic-chicken-thighs/
What is Honey-Garlic Chicken Thighs and How to Make it?
Honey-Garlic Chicken Thighs is a delicious, easy-to-make dish that can be served as a main course for dinner. This recipe uses chicken thighs cooked in a crock pot with honey and garlic to create an incredibly flavorful dish. The crock pot makes it easy to prepare the dish in just 15 minutes so that you can have dinner on the table quickly. With this recipe, you’ll learn how to make Honey-Garlic Chicken Thighs in your own kitchen.
Serving Ideas to Make Your Honey-Garlic Chicken Thighs Even More Delicious
If you’re looking for a delicious and easy-to-make meal for your family, honey garlic chicken thighs are a great option. It requires minimal preparation, and the slow cooker makes it even easier. But the real question is: what side dishes can you serve to make this dish even more delicious?
Here are some ideas that will make your honey garlic chicken thighs even more delectable. Grilled steak quick and easy side dish that you can make in minutes. Simply top the honey garlic chicken thighs with a grilled steak to enjoy a delicious meal.
Vegetable and pasta salad: This side dish pairs well with honey garlic chicken thighs. It provides a healthy balance and it’s easy to make too. You can also serve these dishes with a bowl of hot soup if you’re feeling cold.
Breadsticks; Melt some butter and add honey to it on the stovetop, then dip the breadstick in the mixture before frying them up in olive oil until golden brown. This is such an easy recipe that it will only take minutes to make.
You may also like Slow Cooker Honey-Garlic Chicken Thighs, in this recipe I used bone-in and skin-on chicken thighs.
Crock Pot Honey-Garlic Chicken Thighs Recipe
- 2 pounds (960 g) boneless and skinless chicken thighs
- 1/3 cup (80 ml) clear honey
- 1/3 cup (80 ml) low-sodium soy sauce
- 6 cloves garlic, peeled and minced
- 2 tablespoons (30 ml) apple cider vinegar
- 1½ tablespoons (22 ml) Worcestershire sauce
- 2 teaspoons (10 ml) sesame oil
- 2 tablespoons (30 ml) cornstarch
- 3-4 tablespoons (60 ml) water
- chopped green onions
In a 6-quart (6 l) slow cooker, combine all ingredients, except cornstarch, water, and green onions. Stir well.
Cover the pot and cook on low-heat setting for 4 hours.
In a small mixing bowl, combine cornstarch and water. Mix until cornstarch has dissolved completely. Open the cooked and stir in the cornstarch mixture. Recover the crock pot, switch the heat to high and cook for a further 30-60 minutes or until thickens to desired consistency.
Turn off the slow cooker and open the lid. Using tongs, remove cooked chicken thighs and transfer to serving plates. Pour the sauce over. Sprinkle with chopped green onions. Serve hot.