Crock Pot Chunky Beef Vegetable Soup Recipe

  • Yield : 8-10 soup bowls
  • Servings : 8-10
  • Prep Time : 10m
  • Cook Time : 8:00 h
  • Ready In : 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

  • Fat

    9 g
  • Cholesterol

    56 mg
  • Sodium

    983 mg
  • Carbohydrate

    16 g
  • Fiber

    3 g
  • Protein

    19 g

MISC Recipes

Oven baked chicken breasts Gloria. Chicken breasts with mushrooms,sherry wine and Mozzarella cheese baked in oven.


  • 3 skinless and boneless chicken breasts ,halved lengthwise
  • 1/2 cup all-purpose flour
  • 3 tablespoons vegetable oil
  • 2 tablespoons unsalted butter
  • 10 oz (300 g) fresh mushrooms,sliced
  • 1/2 cup (125 ml) cream sherry wine
  • 2 cans (10 oz (300 ml) each)) cream of mushroom soup
  • 6 slices Mozzarella cheese
  • 3 tablespoons freshly chopped parsley
  • kosher salt and freshly ground black pepper


Step 1

Preheat your oven to 350 F (175 C).

Step 2

Sprinkle both sides of chicken breasts with salt and black pepper. Pour all-purpose flour onto shallow dish. Dip seasoned chicken into flour,shaking off excess.

Step 3

In a large nonstick skillet,heat vegetable oil over medium heat. Brown chicken breasts on both sides (do not cook them completely!). Transfer browned meat to baking sheet.

Step 4

Add unsalted butter to the same skillet and melt over medium-high heat. Add mushrooms,sprinkle with salt and black pepper. Cook,stirring,until golden brown. Add sherry wine and cook,stirring,for a further 1-2 minutes. Stir in cream of mushroom soup and mix well. Cook until thoroughly heated.

Step 5

Pour mushroom sauce over browned chicken breasts. Top each chicken piece with slice of Mozzarella cheese. Cover dish with aluminum foil and bake in preheated oven for 30 minutes.

Step 6

After 30 minutes to cook,switch oven to broil setting. Remove foil from the dish and broil for a further 1-2 minutes to brown the cheese. Remove cooked chicken with mushroom sauce from the oven. Set aside and allow to cool slightly. Sprinkle with fresh chopped parsley and serve.

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