Crock Pot Chunky Beef Vegetable Soup Recipe

2018-11-06
  • Yield : 8-10 soup bowls
  • Servings : 8-10
  • Prep Time : 10m
  • Cook Time : 8:00 h
  • Ready In : 8:10 h

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 people rated this recipe

Related Recipes:
  • slow cooker ahm-vegetable stew recipe

    Slow Cooker Ham-Vegetable Stew Recipe

  • slow cooker sausage vegetable recipe

    Slow Cooker Sausage Vegetable Recipe

  • slow cooker creamy lemon chicken breasts recipe

    Slow Cooker Creamy Lemon Chicken Breasts Recipe

  • pressure cooker tequila chicken breasts recipe

    Pressure Cooker Tequila Chicken Breasts Recipe

  • pressure cooker creamy tuscan chicken recipe

    Pressure Cooker Creamy Tuscan Chicken Recipe

Nutritional Info

This information is per serving.

  • Calories

    224
  • Fat

    9 g
  • Cholesterol

    56 mg
  • Sodium

    983 mg
  • Carbohydrate

    16 g
  • Fiber

    3 g
  • Protein

    19 g

MISC Recipes

Oven baked chicken breasts Gloria. Chicken breasts with mushrooms,sherry wine and Mozzarella cheese baked in oven.

Ingredients

  • 3 skinless and boneless chicken breasts ,halved lengthwise
  • 1/2 cup all-purpose flour
  • 3 tablespoons vegetable oil
  • 2 tablespoons unsalted butter
  • 10 oz (300 g) fresh mushrooms,sliced
  • 1/2 cup (125 ml) cream sherry wine
  • 2 cans (10 oz (300 ml) each)) cream of mushroom soup
  • 6 slices Mozzarella cheese
  • 3 tablespoons freshly chopped parsley
  • kosher salt and freshly ground black pepper

Method

Step 1

Preheat your oven to 350 F (175 C).

Step 2

Sprinkle both sides of chicken breasts with salt and black pepper. Pour all-purpose flour onto shallow dish. Dip seasoned chicken into flour,shaking off excess.

Step 3

In a large nonstick skillet,heat vegetable oil over medium heat. Brown chicken breasts on both sides (do not cook them completely!). Transfer browned meat to baking sheet.

Step 4

Add unsalted butter to the same skillet and melt over medium-high heat. Add mushrooms,sprinkle with salt and black pepper. Cook,stirring,until golden brown. Add sherry wine and cook,stirring,for a further 1-2 minutes. Stir in cream of mushroom soup and mix well. Cook until thoroughly heated.

Step 5

Pour mushroom sauce over browned chicken breasts. Top each chicken piece with slice of Mozzarella cheese. Cover dish with aluminum foil and bake in preheated oven for 30 minutes.

Step 6

After 30 minutes to cook,switch oven to broil setting. Remove foil from the dish and broil for a further 1-2 minutes to brown the cheese. Remove cooked chicken with mushroom sauce from the oven. Set aside and allow to cool slightly. Sprinkle with fresh chopped parsley and serve.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.