Homemade Classic Tomato Salsa Recipe

2020-10-29
  • Yield: 2
  • Servings: 4-6
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Slow cooker carrot soup.Experience the magic of slow cooking with this delectable 🥕🥣 Slow Cooker Carrot Soup recipe. A warm, velvety blend of nutritious carrots with a hint of fresh herbs. Perfect for those cozy nights in. 🍲👌 Save this for a simple, yet tasty meal that your whole family will enjoy! 💛🏡👨‍👩‍👧‍👦#slowcooker #crockpot #soups #healthy #vegetarian #vegan

    Slow Cooker Carrot Soup

  • Slow cooker beef Birria. In the heart of Mexican cuisine lies a traditional dish known as Beef Birria, a delicacy that echoes the rich cultural heritage and diverse flavors of its origin. #slowcooker #crockpot #recipes #beef #dinner #lunch #food

    Slow Cooker Beef Birria

  • Slow cooker shrimp fajitas. This healthy shrimp fajita recipe is packed with vegetables and a kick of spice. Serve it with baked tortillas for a quick weeknight meal. #slowcooker #crockpot #shrimp #fajitas #mexican #dinner #healthy #homemade #easy

    Slow Cooker Shrimp Fajitas

  • Slow cooker tamale pie recipe. A very simple and tasty Mexican pie cooked in a slow cooker. #SlowCookerTamalePie #TastyMexicanPie #EasyWeeknightDinner #MexicanFood #EasyRecipes

    Slow Cooker Tamale Pie Recipe

  • The best air fryer stuffed zucchini boats recipe. Stuffed zucchini boats are a healthy, lightened-up version of the classic, highly caloric stuffed zucchini boats. #airfryer #dinner #lunch #recipes #food #cooking #zucchini #stuffed

    The Best Air Fryer Stuffed Zucchini Boats Recipe

Nutritional Info

This information is per serving.

  • Calories

    65
  • Protein

    1 g
  • Fat

    4 g
  • Carbohydrate

    7 g
  • Sodium

    349 mg
Print Friendly, PDF & Email

Homemade classic tomato salsa recipe. Mexican fresh tomato salsa, vegan-friendly recipe. Great with tortilla chips, carnitas, and corn cakes. You may also like:

Summer Tomato Salsa Recipe

Great for grilled herbed crostini, pita, or tortilla chips.

Makes 1½ cups (375 ml)

Ingredients: 1¼ cups diced tomato, 1/2 cup diced shallots, 5 teaspoons extra virgin olive oil, 1 tablespoon chiffonade fresh basil, 1 teaspoon balsamic vinegar, 1/2 teaspoon salt, and 1/8 teaspoon freshly ground black pepper

Instructions: In a large mixing bowl, combine diced tomato, shallots, extra virgin olive oil, chiffonade basil, vinegar, and seasoning. Mix well. Cover then set aside and allow standing at room temperature for at least 1 hour.

Green Tomato Salsa Recipe

Great with tortilla chips, crisp beet chips, and pita bread.

Makes about 1½ cups (375 ml)

Ingredients: 1¼ cups diced green tomatoes, 1/4 cup finely diced yellow onion, 1/4 cup diced red tomato, 2 tablespoons freshly squeezed lime juice, 1 teaspoon minced garlic, 1/2 teaspoon ground cumin, 1/4 teaspoon finely diced seeded jalapeño pepper, 1/4 teaspoon salt

Instructions: In a large mixing bowl, combine all ingredients. Mix well. Wrap with plastic wrap and let stand at room temperature for at least one hour to allow flavors to meld. Serve with your favorite chips.

Tomato and Spinach Salsa Recipe

This easy and delicious salsa can garnish the baked crostini, potato chips, or black bean and feta shooter.

Makes 1½ cups (375 ml)

Ingredients: 1¼ cups diced ripe tomato, 1 cup chiffonade spinach leaves, 1 teaspoon freshly squeezed lemon juice, 1 clove garlic, peeled and minced, 1/4 teaspoon chopped fresh thyme leaves, 1/8 teaspoon salt, and 1/8 teaspoon freshly ground black pepper

Instructions: In a large bowl, combine all salsa ingredients. Stir well. Cover and set aside. Serve within 3 hours of preparation.

Homemade Classic Tomato Salsa Recipe

Ingredients

  • 2 cups diced ripe tomatoes
  • 1/4 cup finely chopped green onion
  • 1/4 cup very finely chopped fresh cilatro leaves
  • 2-4 serrano chiles, seeded and minced
  • 1 clove garlic, peeled and pureed
  • 1 tablespoon freshly squeezed lime juice
  • 1/2-1 teaspoon salt

Method

Step 1

In a large mixing bowl, combine all ingredients. Toss well to combine.

Step 2

Cover and set aside at room temperature for at least 15 minutes to meld flavors. Serve within 3 hours of preparation.

Translate »