Homemade Classic Tomato Salsa Recipe

  • Yield : 2½ cups
  • Servings : 4-6
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m

Homemade classic tomato salsa recipe. Mexican fresh tomato salsa, vegan-friendly recipe.Great with tortilla chips, carnitas, and corn cakes. You may also like:

Summer Tomato Salsa Recipe

Great for grilled herbed crostini, pita or tortilla chips.

Makes 1½ cups (375 ml)

Ingredients: 1¼ cups diced tomato, 1/2 cup diced shallots, 5 teaspoons extra virgin olive oil, 1 tablespoon chiffonade fresh basil, 1 teaspoon balsamic vinegar, 1/2 teaspoon salt and 1/8 teaspoon freshly ground black pepper

Instructions: In a large mixing bowl, combine diced tomato, shallots, extra virgin olive oil, chiffonade basil, vinegar, and seasoning. Mix well. Cover then set aside and allow to stand at room temperature for at least 1 hour.

Green Tomato Salsa Recipe

Great with tortilla chips, crisp beet chips, and pita bread.

Makes about 1½ cups (375 ml)

Ingredients: 1¼ cups diced green tomatoes, 1/4 cup finely diced yellow onion, 1/4 cup diced red tomato, 2 tablespoons freshly squeezed lime juice, 1 teaspoon minced garlic, 1/2 teaspoon ground cumin, 1/4 teaspoon finely diced seeded jalapeno pepper, 1/4 teaspoon salt

Instructions: In a large mixing bowl, combine all ingredients. Mix well. Wrap with plastic wrap and let stand at room temperature for at least one hour to allow flavors to meld. Serve with your favorite chips.

Tomato and Spinach Salsa Recipe

This easy and delicious salsa can garnish the baked crostini, potato chips or black bean and feta shooter.

Makes 1½ cups (375 ml)

Ingredients: 1¼ cups diced ripe tomato, 1 cup chiffonade spinach leaves, 1 teaspoon freshly squeezed lemon juice, 1 clove garlic, peeled and minced, 1/4 teaspoon chopped fresh thyme leaves, 1/8 teaspoon salt and 1/8 teaspoon freshly ground black pepper

Instructions: In a large bowl, combine all salsa ingredients. Stir well. Cover and set aside. serve within 3 hours of preparation.

Do you have your own recipes? Please use “submit recipe” form.

Homemade Classic Tomato Salsa Recipe

Ingredients

  • 2 cups diced ripe tomatoes
  • 1/4 cup finely chopped green onion
  • 1/4 cup very finely chopped fresh cilatro leaves
  • 2-4 serrano chiles, seeded and minced
  • 1 clove garlic, peeled and pureed
  • 1 tablespoon freshly squeezed lime juice
  • 1/2-1 teaspoon salt

Method

Step 1

In a large mixing bowl, combine all ingredients. Toss well to combine.

Step 2

Cover and set aside at room temperature for at least 15 minutes to meld flavors. Serve within 3 hours of preparation.

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 people rated this recipe

Related Recipes:
  • slow cooker hot bean gazpacho soup recipe

    Slow Cooker Hot Bean Gazpacho Soup Recipe

  • slow cooker easy pasta fagioli soup recipe

    Slow Cooker Easy Pasta Fagioli Soup Recipe

  • instant pot chicken chile verde recipe

    Instant Pot Chicken Chile Verde Recipe

  • baked green bean casserole recipe

    Baked Green Bean Casserole Recipe

  • slow cooker vegetarian cabbage rolls recipe

    Slow Cooker Vegetarian Cabbage Rolls Recipe

Nutritional Info

This information is per serving.

  • Calories

    65
  • Protein

    1 g
  • Fat

    4 g
  • Carbohydrate

    7 g
  • Sodium

    349 mg

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.