Homemade Classic Tomato Salsa Recipe

homemade classic tomato salsa recipe
  • Yield: 2
  • Servings: 4-6
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Slow cooker bean and squash stew recipe. Very simple, healthy, and delicious vegetarian bean stew cooked in a slow cooker. #slowcooker #crockpot #stew #vegetarian #vegan #dinner

    Slow Cooker Bean and Squash Stew Recipe

  • Slow cooker easy salsa chicken recipe. Learn how to cook chicken with salsa and spices in a slow cooker. Fantastic Mexican meal! #slowcooker #crockpot #chicken #salsa #dinner #mexican

    Slow Cooker Easy Salsa Chicken Recipe

  • Slow cooker cochinita pibil tacos recipe. Learn hot cook delicious Mexican cochinita pibil in a slow cooker. #slowcooker #crockpot #pork #dinner #tacos #mexican

    Slow Cooker Cochinita Pibil Tacos Recipe

  • Slow cooker keto burrito beef recipe. Learn hot to cook delicious and healthy beef for Mexican burritos in a slow cooker. #slowcooker #crockpot #keto #beef #dinner #healthy

    Slow Cooker Keto Burrito Beef Recipe

  • Slow cooker keto queso dip recipe. Learn how to cook creamy and healthy low-carb dip in a slow cooker. #slowcooker #crockpot #keto #lowcarb #appetizers #dip

    Slow Cooker Keto Queso Dip Recipe

Nutritional Info

This information is per serving.

  • Calories

    65
  • Protein

    1 g
  • Fat

    4 g
  • Carbohydrate

    7 g
  • Sodium

    349 mg

Homemade classic tomato salsa recipe. Mexican fresh tomato salsa, vegan-friendly recipe. Great with tortilla chips, carnitas, and corn cakes. You may also like:

Summer Tomato Salsa Recipe

Great for grilled herbed crostini, pita or tortilla chips.

Makes 1½ cups (375 ml)

Ingredients: 1¼ cups diced tomato, 1/2 cup diced shallots, 5 teaspoons extra virgin olive oil, 1 tablespoon chiffonade fresh basil, 1 teaspoon balsamic vinegar, 1/2 teaspoon salt and 1/8 teaspoon freshly ground black pepper

Instructions: In a large mixing bowl, combine diced tomato, shallots, extra virgin olive oil, chiffonade basil, vinegar, and seasoning. Mix well. Cover then set aside and allow standing at room temperature for at least 1 hour.

Green Tomato Salsa Recipe

Great with tortilla chips, crisp beet chips, and pita bread.

Makes about 1½ cups (375 ml)

Ingredients: 1¼ cups diced green tomatoes, 1/4 cup finely diced yellow onion, 1/4 cup diced red tomato, 2 tablespoons freshly squeezed lime juice, 1 teaspoon minced garlic, 1/2 teaspoon ground cumin, 1/4 teaspoon finely diced seeded jalapeño pepper, 1/4 teaspoon salt

Instructions: In a large mixing bowl, combine all ingredients. Mix well. Wrap with plastic wrap and let stand at room temperature for at least one hour to allow flavors to meld. Serve with your favorite chips.

Tomato and Spinach Salsa Recipe

This easy and delicious salsa can garnish the baked crostini, potato chips or black bean and feta shooter.

Makes 1½ cups (375 ml)

Ingredients: 1¼ cups diced ripe tomato, 1 cup chiffonade spinach leaves, 1 teaspoon freshly squeezed lemon juice, 1 clove garlic, peeled and minced, 1/4 teaspoon chopped fresh thyme leaves, 1/8 teaspoon salt and 1/8 teaspoon freshly ground black pepper

Instructions: In a large bowl, combine all salsa ingredients. Stir well. Cover and set aside. Serve within 3 hours of preparation.

Do you have your own recipes? Please use “submit recipe” form.

Homemade Classic Tomato Salsa Recipe

Ingredients

  • 2 cups diced ripe tomatoes
  • 1/4 cup finely chopped green onion
  • 1/4 cup very finely chopped fresh cilatro leaves
  • 2-4 serrano chiles, seeded and minced
  • 1 clove garlic, peeled and pureed
  • 1 tablespoon freshly squeezed lime juice
  • 1/2-1 teaspoon salt

Method

Step 1

In a large mixing bowl, combine all ingredients. Toss well to combine.

Step 2

Cover and set aside at room temperature for at least 15 minutes to meld flavors. Serve within 3 hours of preparation.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.