Crock Pot Easy Pork Loin Roast Recipe

  • Yield: 8
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    25 g
  • Cholesterol

    103 mg
  • Fat

    12 g
  • Fiber

    3.3 g
  • Protein

    12.6 g
  • Saturated Fat

    7.2 g
  • Serving Size

  • Sodium

    368 mg
  • Sugar

    6.0 g
  • Trans Fat

    0.0 g
  • Unsaturated Fat

    2.2 g
  • Potassium

    448 mg
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Crock pot easy pork loin roast recipe. Pork roast with peach sauce and peaches cooked in the crock pot. A touch of apple cider vinegar and pumpkin pie spice enhances this delicious sauce.

How to Make Pork Loin Roast in a Crock Pot

To make a flavorful and tender pork loin roast in a crock pot, follow this easy recipe. Start by seasoning a 3-pound pork loin roast with onion salt and freshly ground black pepper. Place the seasoned roast in the crock pot.

Next, add a can of sliced peaches in a heavy syrup, including the syrup, to the crock pot. The sweetness of the peaches will complement the savory flavors of the pork.

To enhance the flavors even more, add a touch of apple cider vinegar to the crock pot. The acidity of the vinegar will help to tenderize the meat and balance the sweetness of the peaches.

For an extra burst of flavor, sprinkle some pumpkin pie spice over the pork tenderloin. The warm spices in the pumpkin pie spice blend will add depth and complexity to the dish.

Cover the crock pot and cook the meat on low heat for 6-8 hours, or until the meat is tender and cooked through. The long, slow cooking process will result in a juicy and succulent pork roast that falls apart with a fork.

Once the pork loin roast is cooked, remove it from the crock pot and let it rest for a few minutes before slicing. Serve the pork loin roast with peach sauce and peaches from the crock pot for a delicious and easy meal.

How to Keep Pork Roast from Drying Out in a Crock Pot

To ensure that your pork loin roast stays moist and tender while cooking in a crock pot, there are a few key steps you can take.

First, choose the right cut of pork. Opt for a pork loin roast that is well-marbled with fat, as this will help to keep the meat moist during the slow cooking process.

Next, season the roast generously with salt and pepper, as well as any other desired spices or herbs. This will not only enhance the flavor of the meat but also help to retain moisture.

To prevent the pork roast from drying out, it’s important to add some liquid to the crock pot. You can use broth, wine, or even fruit juice to provide moisture and flavor.

Another tip is to cook the pork roast on low heat for a longer period. This slow cooking method allows the meat to become tender and juicy, without drying out.

Lastly, avoid lifting the lid of the crock pot too often during cooking. Each time you remove the lid, heat and moisture escape, which can lead to a dry roast.

By following these tips, you can ensure that your pork loin roast stays moist and delicious when cooked in a crock pot. Experiment with different seasonings and liquids to create a flavorful and succulent dish.

Pork Loin Roast Serving Suggestions

Once you have cooked your delicious pork loin roast in the crock pot, it’s time to think about how to serve it. Here are some serving suggestions that will complement the flavors of the roast and make it a complete meal.

1. Classic Side Dishes: Serve your pork tenderloin with classic side dishes like mashed potatoes and roasted vegetables. The creamy potatoes and flavorful vegetables will provide a perfect balance to the savory pork.

2. Tangy Slaw: Add a refreshing and tangy slaw to your plate. The crispness of the slaw will contrast nicely with the tender pork, and the tangy dressing will add a burst of flavor.

3. Sweet and Spicy Glaze: For an extra kick of flavor, brush the pork with a sweet and spicy glaze before serving. The combination of sweetness and heat will take your roast to the next level.

4. Fresh Herb Garnish: Sprinkle some fresh herbs, such as parsley or rosemary, over the sliced pork loin roast. The herbs will add a pop of color and freshness to the dish, enhancing both the presentation and the taste.

5. Sandwiches: Use the leftover pork loin roast to make delicious sandwiches. Slice the roast thinly and layer it on a crusty roll with your favorite condiments and toppings for a satisfying lunch or dinner option.

By considering these serving suggestions, you can elevate your pork loin roast into a memorable and satisfying meal. Experiment with different flavors and accompaniments to find your favorite combination. Enjoy!

How to Store Leftovers

After enjoying a delicious pork tenderloin, you may find yourself with some leftovers. Properly storing these leftovers is essential to maintain their freshness and flavor.

First, allow the pork roast to cool completely before storing it. This will prevent condensation from forming inside the container and potentially making the meat soggy.

Once cooled, transfer the leftovers to an airtight container or wrap them tightly in aluminum foil. This will help to keep the meat moist and prevent it from drying out in the refrigerator.

Label the container with the date to ensure you know how long the leftovers have been stored. Pork loin roast leftovers can be safely stored in the refrigerator for up to 3-4 days.

If you have a large amount of leftovers that you won’t be able to consume within that time frame, consider freezing them. Place the leftovers in a freezer-safe container or freezer bag, removing as much air as possible. Frozen pork loin roast can be stored for up to 2-3 months.

When reheating the leftovers, make sure to do so thoroughly to kill any bacteria that may have grown during storage. Use a microwave or oven to heat the pork roast until it reaches an internal temperature of 165°F (74°C).

By following these storage tips, you can enjoy the delicious flavors of your pork loin roast for days to come.

Crock Pot Easy Pork Loin Roast Recipe

You may also like Peach Crush Cocktail or Slow Cooker Peach Ribs


  • 3 pounds (1.44 kg) pork loin roast, tied
  • 1/4 teaspoon onion salt
  • 1/4 teaspoon freshly ground black pepper
  • 15¼ oz (460 ml) can sliced peaches in heavy syrup, undrained
  • 1/2 cup (125 ml) chili sauce
  • 1/3 cup (80 ml) light brown sugar
  • 3 tablespoons (45 ml) apple cider vinegar
  • 1 teaspoon pumpkin pie spice
  • 1 tablespoon (15 ml) cornstarch


Step 1

Grease a 6-quart (6 L) crock pot with nonstick cooking spray. Place pork roast in the greased crock pot and sprinkle with onion salt and black pepper.

Step 2

Drain peaches and reserve the syrup. In a small mixing bowl, combine peach syrup, chili sauce, brown sugar, apple cider vinegar, and pumpkin pie spice. Mix well and pour syrup mixture over pork roast.

Step 3

Cover the pot and cook on a low-heat setting for 6 hours or until pork loin roast is tender.

Step 4

Turn the crock pot off and open the lid. Remove cooker pork form cooker and transfer to a cutting board. Cover loosely with aluminum foil and set aside.

Step 5

With a slotted spoon, remove peach slices and reserve. Pour cooking liquid into a small saucepan. Bring to a boil over medium-high heat. Stir in cornstarch mixture. Cook, stirring, for 30 seconds or until sauce thickens.

Step 6

Slice cooked pork roast and top with reserved peach slices. Serve hot with sauce on the side.

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