Slow Cooker Peach Ribs

2020-08-26
slow cooker peach ribs
  • Yield: 12 servings
  • Servings: 12
  • Prep Time: 10m
  • Cook Time: 6:00 h
  • Ready In: 6:10 h

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Nutritional Info

This information is per serving.

  • Calories

    380
  • Fat

    60 g
  • Saturated Fat

    14 g
  • Polyunsaturated Fat

    4 g
  • Cholesterol

    124.6 mg
  • Sodium

    528 mg
  • Potassium

    128 mg
  • Carbohydrate

    11.4 g
  • Fiber

    0.42 g
  • Sugars

    7.3 g
  • Protein

    26.1 g
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Slow cooker peach ribs. Delicious pork ribs with peaches and bourbon cooked in slow cooker.

Ingredients

  • 2 ½ pounds (1.2 kg) pork loin back ribs,cut into pieces
  • 12 oz (360 g) jar peach preserves
  • 1 yellow medium onion,peeled and chopped
  • 1 tablespoon bourbon
  • 1 tablespoon yellow mustard
  • 1 tablespoon cider vinegar
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon cayenne pepper

Method

Step 1

Place ribs in slow cooker.

Step 2

In a mixing bowl,combine remaining ingredients. Mix well and pour peach mixture over ribs. Toss well to coat ribs completely.

Step 3

Cover slow cooker and cook on low-heat setting for 5-6 hours.

Step 4

Using a tongs,remove cooked ribs from slow cooker,reserving cooking liquid. Transfer ribs to serving platter. Pour peach mixture over and serve immediately.

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