Recipe Search

Recipe Types: Beef , Bison , Breakfast , Chicken , Dinner , Duck , Fish , Goose , Lamb , Party , Pizza , Pork

Slow Cooker Peach Ribs

2015-08-26
slow cooker peach ribs
  • Yield : 12 serving paltes
  • Servings : 12
  • Prep Time : 10m
  • Cook Time : 6:00 h
  • Ready In : 6:10 h

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1people rated this recipe

Post Views: 1,423

Related Recipes:
  • slow cooker chicken and seafood paella recipe

    Slow Cooker Chicken and Seafood Paella Recipe

  • slow cooker bouillabaisse soup recipe

    Slow Cooker Bouillabaisse Soup Recipe

  • slow cooker ham carbonara recipe

    Slow Cooker Ham Carbonara Recipe

  • pressure-cooker-baked-fish-recipe

    Pressure Cooker Baked Fish Recipe

  • slow cooker rice and bean stuffed peppers

    Slow Cooker Bean and Rice Stuffed Peppers

Slow cooker peach ribs. Delicious pork ribs with peaches and bourbon cooked in slow cooker

.

Ingredients

  • 2 ½ pounds (1.2 kg) pork loin back ribs,cut into pieces
  • 12 oz (360 g) jar peach preserves
  • 1 yellow medium onion,peeled and chopped
  • 1 tablespoon bourbon
  • 1 tablespoon yellow mustard
  • 1 tablespoon cider vinegar
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon cayenne pepper

Method

Step 1

Place ribs in slow cooker.

Step 2

In a mixing bowl,combine remaining ingredients. Mix well and pour peach mixture over ribs. Toss well to coat ribs completely.

Step 3

Cover slow cooker and cook on low-heat setting for 5-6 hours.

Step 4

Using a tongs,remove cooked ribs from slow cooker,reserving cooking liquid. Transfer ribs to serving platter. Pour peach mixture over and serve immediately.

Recipe Type: , Tags: , , , , , , ,

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.