Slow Cooker Peach Ribs
- Cuisine: Canadian
- Course: Main Dish
- Skill Level: Beginner, Easy
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- Yield: 12 servings
- Servings: 12
- Prep Time: 10m
- Cook Time: 6:00 h
- Ready In: 6:10 h
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(5 / 5)
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Nutritional Info
This information is per serving.
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Calories
380 -
Fat
60 g -
Saturated Fat
14 g -
Polyunsaturated Fat
4 g -
Cholesterol
124.6 mg -
Sodium
528 mg -
Potassium
128 mg -
Carbohydrate
11.4 g -
Fiber
0.42 g -
Sugars
7.3 g -
Protein
26.1 g
Slow cooker peach ribs. Delicious pork ribs with peaches and bourbon cooked in slow cooker.
Ingredients
- 2 ½ pounds (1.2 kg) pork loin back ribs,cut into pieces
- 12 oz (360 g) jar peach preserves
- 1 yellow medium onion,peeled and chopped
- 1 tablespoon bourbon
- 1 tablespoon yellow mustard
- 1 tablespoon cider vinegar
- 1/4 teaspoon kosher salt
- 1/4 teaspoon cayenne pepper
Method
Step 1
Place ribs in slow cooker.
Step 2
In a mixing bowl,combine remaining ingredients. Mix well and pour peach mixture over ribs. Toss well to coat ribs completely.
Step 3
Cover slow cooker and cook on low-heat setting for 5-6 hours.
Step 4
Using a tongs,remove cooked ribs from slow cooker,reserving cooking liquid. Transfer ribs to serving platter. Pour peach mixture over and serve immediately.
