Slow Cooker Peach Ribs

2015-08-26
  • Yield : 12 serving paltes
  • Servings : 12
  • Prep Time : 10m
  • Cook Time : 6:00 h
  • Ready In : 6:10 h

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Slow cooker peach ribs. Delicious pork ribs with peaches and bourbon cooked in slow cooker

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Ingredients

  • 2 ½ pounds (1.2 kg) pork loin back ribs,cut into pieces
  • 12 oz (360 g) jar peach preserves
  • 1 yellow medium onion,peeled and chopped
  • 1 tablespoon bourbon
  • 1 tablespoon yellow mustard
  • 1 tablespoon cider vinegar
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon cayenne pepper

Method

Step 1

Place ribs in slow cooker.

Step 2

In a mixing bowl,combine remaining ingredients. Mix well and pour peach mixture over ribs. Toss well to coat ribs completely.

Step 3

Cover slow cooker and cook on low-heat setting for 5-6 hours.

Step 4

Using a tongs,remove cooked ribs from slow cooker,reserving cooking liquid. Transfer ribs to serving platter. Pour peach mixture over and serve immediately.

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