Slow Cooker Honey-Garlic Chicken Thighs Recipe

Slow cooker honey-garlic chicken thighs recipe. Bone-in and skin-on chicken thighs with fresh vegetables and honey-garlic sauce cooked in a slow cooker. This delicious chicken thighs recipe adapted from https://damndelicious.net/2015/06/05/slow-cooker-honey-garlic-chicken-and-veggies/

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You can bake honey-garlic chicken thighs in an oven:

Oven Baked Honey-Garlic Chicken Thighs Recipe

Very easy and delicious chicken recipe baked in an oven and served with sticky sauce.

Makes 6 servings

Ingredients: 2 pounds (960 g) boneless and skinless chicken thighs ( you can also use bone-in and skin-on thighs), 1 tablespoon (15 ml) cornstarch, 2 tablespoons (30 ml) water For Honey-Garlic Sauce: 1/4 cup (60 ml) clear honey, 1/4 cup (60 ml) low-sodium soy sauce, 6 cloves garlic, peeled and minced, 2 tablespoons (30 ml) apple cider vinegar, 2 teaspoons (10 ml) Worcestershire sauce, 1 teaspoon (5 ml) sesame oil, chopped green onions for garnish

Instructions: Preheat the oven to 400º F (200º C). Place chicken thighs in deep 9 x 9-inch (22.5 x 22.5 cm) baking pan. In a medium mixing bowl, combine all sauce ingredients. Mix well and pour honey-garlic mixture over the chicken. Bake in the preheated oven for 30 minutes.

In a small mixing bowl, combine cornstarch and water. Stir until cornstarch dissolves completely, then pour cornstarch mixture over baked honey-garlic chicken thighs. Using tongs, flip chicken around to distribute the cornstarch evenly in the sauce.

Return the baking pan to the oven and bake for a further 15 minutes or until the sauce thick and bubbly and chicken thighs are cooked through.

Turn off the oven and remove baked honey-garlic chicken thighs. Transfer to serving plates. Pour the sauce over. Serve over cooked rice and vegetables.

Slow Cooker Honey-Garlic Chicken Thighs Recipe

Ingredients

• 8 bone-in and skin-on chicken thighs
• 1pound (480 g) baby red potatoes, halved
• 1 pound (480 g) baby carrots
• 1 pound (480 g) trimmed green beans
• 2 tablespoons chopped fresh parsley
• For the Sauce:
• 1/2 cup (125 ml) low-sodium soy sauce
• 1/2 cup (125ml) honey
• 1/4 cup (60 ml) ketchup
• 2 cloves garlic, peeled and minced
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon freshly ground black pepper

Method