Slow Cooker Honey-Garlic Chicken Thighs Recipe
- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 4 serving plates
- Servings: 4
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
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Nutritional Info
This information is per serving.
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Calories
221 -
Fat
24.6 g -
Cholesterol
122.7 mg -
Sodium
1445.7 mg -
Carbohydrate
77.4 g -
Fiber
9.1 g -
Protein
33.7 g
Slow cooker honey-garlic chicken thighs recipe. Bone-in and skin-on chicken thighs with fresh vegetables and honey-garlic sauce cooked in a slow cooker. You may also like Slow Cooker Honey-Garlic Chicken Breasts
More slow cooker recipes
You can bake honey-garlic chicken thighs in an oven:
Oven Baked Honey-Garlic Chicken Thighs Recipe
Very easy and delicious chicken recipe baked in an oven and served with sticky sauce.
Makes 6 servings
Ingredients: 2 pounds (960 g) boneless and skinless chicken thighs (you can also use bone-in and skin-on thighs), 1 tablespoon (15 ml) cornstarch, 2 tablespoons (30 ml) water For Honey-Garlic Sauce: 1/4 cup (60 ml) clear honey, 1/4 cup (60 ml) low-sodium soy sauce, 6 cloves garlic, peeled and minced, 2 tablespoons (30 ml) apple cider vinegar, 2 teaspoons (10 ml) Worcestershire sauce, 1 teaspoon (5 ml) sesame oil, chopped green onions for garnish
Instructions: Preheat the oven to 400º F (200º C). Place chicken thighs in deep 9 x 9-inch (22.5 x 22.5 cm) baking pan. In a medium mixing bowl, combine all sauce ingredients. Mix well and pour honey-garlic mixture over the chicken. Bake in the preheated oven for 30 minutes.
In a small mixing bowl, combine cornstarch and water. Stir until cornstarch dissolves completely, then pour cornstarch mixture over baked honey-garlic chicken thighs. Using tongs, flip chicken around to distribute the cornstarch evenly in the sauce.
Return the baking pan to the oven and bake for a further 15 minutes or until the sauce thick and bubbly and chicken thighs are cooked through.
Turn off the oven and remove baked honey-garlic chicken thighs. Transfer to serving plates. Pour the sauce over. Serve over cooked rice and vegetables.
Slow Cooker Honey-Garlic Chicken Thighs Recipe
Ingredients
- 8 bone-in and skin-on chicken thighs
- 1 pound (480 g) baby carrots
- 2 tablespoons chopped fresh parsley
- For the Sauce:
- 1/2 cup (125 ml) low-sodium soy sauce
- 1/2 cup (125ml) honey
- 1/4 cup (60 ml) ketchup
- 2 cloves garlic, peeled and minced
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon freshly ground black pepper
- cooked rice
Method
Step 1
In a large mixing bowl, combine soy sauce, honey, ketchup, garlic, basil, oregano, red pepper flakes, and pepper. Mix well.
Step 2
Place chicken thighs, and carrots into the slow cooker. Pour the soy sauce mixture over and stir.
Step 3
Cover the pot and cook on low-heat setting for 7-8 hours, basting with sauce every hour. Open the lid and add green beans during last 30 minutes of cooking time.
Step 4
Turn off the slow cooker and open the lid. Using tongs, transfer baked chicken thighs and carrots onto the baking pan. Preheat the oven broiler to 400 F (200 C). Broil, skin-side up, until crisp, for about 3-4 minutes.
Step 5
Remove baked chicken from the broiler and transfer to serving plates. Serve chicken and carrots immediately with cooked rice, garnished with fresh chopped parsley.
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