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Slow Cooker Honey-Garlic Chicken Thighs Recipe

2022-01-14
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

    221
  • Carbohydrates

    77.4 g
  • Cholesterol

    122.7 mg
  • Fat

    24.6 g
  • Fiber

    9.1 g
  • Protein

    33.7 g
  • Saturated Fat

    9.3 g
  • Serving Size

    1
  • Sodium

    1445.7 mg
  • Sugar

    2.3 g
  • Trans Fat

    1 g
  • Unsaturated Fat

    5.3 g
  • Potassium

    725 mg
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Slow cooker honey-garlic chicken thighs recipe. Bone-in and skin-on chicken thighs with fresh vegetables and honey-garlic sauce cooked in a slow cooker. You may also like Slow Cooker Honey-Garlic Chicken Breasts

More slow cooker recipes

You can make this recipe in an oven:

Oven-Baked Honey-Garlic Chicken Thighs Recipe

This very easy and delicious chicken recipe is baked in an oven and served with sticky sauce.

Makes 6 servings

Ingredients: 2 pounds (960 g) boneless and skinless chicken thighs (you can also use bone-in and skin-on thighs), 1 tablespoon (15 ml) cornstarch, 2 tablespoons (30 ml) water For Honey-Garlic Sauce: 1/4 cup (60 ml) clear honey, 1/4 cup (60 ml) low-sodium soy sauce, 6 cloves garlic, peeled and minced, 2 tablespoons (30 ml) apple cider vinegar, 2 teaspoons (10 ml) Worcestershire sauce, 1 teaspoon (5 ml) sesame oil, chopped green onions for garnish

Instructions: Preheat the oven to 400ΒΊ F (200ΒΊ C). Place chicken in a deep 9 x 9-inch (22.5 x 22.5 cm) baking pan. In a medium mixing bowl, combine all sauce ingredients. Mix well and pour the honey-garlic mixture over the chicken. Bake in the preheated oven for 30 minutes.

In a small mixing bowl, combine cornstarch and water. Stir until cornstarch dissolves completely, then pour the cornstarch mixture over baked chicken thighs. Using tongs, flip the chicken around to distribute the cornstarch evenly in the sauce.

Return the baking pan to the oven and bake for a further 15 minutes or until the sauce is thick and bubbly and the chicken is cooked through.

Turn off the oven and remove the baked honey-garlic chicken thighs. Transfer to serving plates. Pour the sauce over. Serve over the cooked rice and vegetables.

Slow Cooker Honey-Garlic Chicken Thighs Recipe

You may also like Honey-Garlic Chicken Wings or Pressure Cooker Chicken Thighs

Ingredients

  • 8 bone-in and skin-on chicken thighs
  • 1 pound (480 g) baby carrots
  • 2 tablespoons chopped fresh parsley
  • For the Sauce:
  • 1/2 cup (125 ml) low-sodium soy sauce
  • 1/2 cup (125ml) honey
  • 1/4 cup (60 ml) ketchup
  • 2 cloves garlic, peeled and minced
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon freshly ground black pepper
  • cooked rice

Method

Step 1

In a large mixing bowl, combine soy sauce, honey, ketchup, garlic, basil, oregano, red pepper flakes, and pepper. Mix well.

Step 2

Place chicken thighs, and carrots into the slow cooker. Pour the soy sauce mixture over and stir.

Step 3

Cover the pot and cook in a low-heat setting for 7-8 hours, basting with sauce every hour. Open the lid and add green beans during the last 30 minutes of cooking time.

Step 4

Turn off the slow cooker and open the lid. Using tongs, transfer baked chicken thighs and carrots onto the baking pan. Preheat the oven broiler to 400 F (200 C). Broil, skin-side up, until crisp, for about 3-4 minutes.

Step 5

Remove baked chicken from the broiler and transfer to serving plates. Serve chicken and carrots immediately with cooked rice, garnished with fresh chopped parsley.

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