Slow Cooker Honey-Garlic Chicken Thighs Recipe

2021-01-14
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

    221
  • Carbohydrates

    77.4 g
  • Cholesterol

    122.7 mg
  • Fat

    24.6 g
  • Fiber

    9.1 g
  • Protein

    33.7 g
  • Saturated Fat

    9.3 g
  • Serving Size

    1
  • Sodium

    1445.7 mg
  • Sugar

    2.3 g
  • Trans Fat

    1 g
  • Unsaturated Fat

    5.3 g
  • Potassium

    725 mg
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Slow cooker honey-garlic chicken thighs recipe. Bone-in and skin-on chicken thighs with fresh vegetables and honey-garlic sauce cooked in a slow cooker. You may also like Slow Cooker Honey-Garlic Chicken Breasts

More slow cooker recipes

You can bake honey-garlic chicken thighs in an oven:

Oven-Baked Honey-Garlic Chicken Thighs Recipe

Very easy and delicious chicken recipe baked in an oven and served with sticky sauce.

Makes 6 servings

Ingredients: 2 pounds (960 g) boneless and skinless chicken thighs (you can also use bone-in and skin-on thighs), 1 tablespoon (15 ml) cornstarch, 2 tablespoons (30 ml) water For Honey-Garlic Sauce: 1/4 cup (60 ml) clear honey, 1/4 cup (60 ml) low-sodium soy sauce, 6 cloves garlic, peeled and minced, 2 tablespoons (30 ml) apple cider vinegar, 2 teaspoons (10 ml) Worcestershire sauce, 1 teaspoon (5 ml) sesame oil, chopped green onions for garnish

Instructions: Preheat the oven to 400º F (200º C). Place chicken thighs in a deep 9 x 9-inch (22.5 x 22.5 cm) baking pan. In a medium mixing bowl, combine all sauce ingredients. Mix well and pour honey-garlic mixture over the chicken. Bake in the preheated oven for 30 minutes.

In a small mixing bowl, combine cornstarch and water. Stir until cornstarch dissolves completely, then pour cornstarch mixture over baked honey-garlic chicken thighs. Using tongs, flip the chicken around to distribute the cornstarch evenly in the sauce.

Return the baking pan to the oven and bake for a further 15 minutes or until the sauce is thick and bubbly and chicken thighs are cooked through.

Turn off the oven and remove baked honey-garlic chicken thighs. Transfer to serving plates. Pour the sauce over. Serve over the cooked rice and vegetables.

Slow Cooker Honey-Garlic Chicken Thighs Recipe

You may also like Honey-Garlic Chicken Wings or Pressure Cooker Chicken Thighs

Ingredients

  • 8 bone-in and skin-on chicken thighs
  • 1 pound (480 g) baby carrots
  • 2 tablespoons chopped fresh parsley
  • For the Sauce:
  • 1/2 cup (125 ml) low-sodium soy sauce
  • 1/2 cup (125ml) honey
  • 1/4 cup (60 ml) ketchup
  • 2 cloves garlic, peeled and minced
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon freshly ground black pepper
  • cooked rice

Method

Step 1

In a large mixing bowl, combine soy sauce, honey, ketchup, garlic, basil, oregano, red pepper flakes, and pepper. Mix well.

Step 2

Place chicken thighs, and carrots into the slow cooker. Pour the soy sauce mixture over and stir.

Step 3

Cover the pot and cook in a low-heat setting for 7-8 hours, basting with sauce every hour. Open the lid and add green beans during the last 30 minutes of cooking time.

Step 4

Turn off the slow cooker and open the lid. Using tongs, transfer baked chicken thighs and carrots onto the baking pan. Preheat the oven broiler to 400 F (200 C). Broil, skin-side up, until crisp, for about 3-4 minutes.

Step 5

Remove baked chicken from the broiler and transfer to serving plates. Serve chicken and carrots immediately with cooked rice, garnished with fresh chopped parsley.

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