Crock Pot Honey-Garlic Shredded Beef Recipe
2023-10-23- Cuisine: American
- Course: Main Dish
- Skill Level: Advanced
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- Yield: 10
- Servings: 10
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
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Nutritional Info
This information is per serving.
Calories
144Carbohydrates
11 gCholesterol
15 mgFat
4 gFiber
4 gProtein
17 gSaturated Fat
1 gServing Size
1Sodium
196 mgSugar
10 gTrans Fat
0 gUnsaturated Fat
0 gPotassium
130 mg
Crock pot honey-garlic shredded beef recipe. Beef roast with vegetables, Worcestershire sauce, soy sauce, and beef stock cooked in a slow cooker. You may also like Slow Cooker Keto Broccoli Cheese Soup
Crock Pot Honey-Garlic Shredded Beef Recipe
Ingredients
- 1 cup (250 ml) beef stock
- 1/4 cup (60 ml) honey
- 1 large carrot, peeled and julienned
- 1 medium yellow onion, peeled and sliced
- 1.4 cup brown sugar
- 2 tablespoons low-sodium soy sauce
- 1 teaspoon Worcestershire sauce
- 2 pounds (960 g) beef roast, cut in half lengthwise
- 6 cloves garlic, peeled and minced
Method
Step 1
In a slow cooker, combine beef stock, carrots, honey, onions, brown sugar, soy sauce, Worcestershire sauce, and minced garlic. Mix well.
Step 2
Place the beef slices, side-by-side in the crock pot. Turn to coat with the vegetable mixture.
Step 3
Cover the pot and cook on low-heat setting for 8 hours or until beef and vegetables are tender.
Step 4
Turn off the slow cooker and open the lid. Using tongs, remove cooked meat from the crock pot and transfer to a cutting board. Using two forks, shred the beef.
Step 5
Return shredded meat to the cooker and toss well to coat with the liquid. Serve hot.