Slow Cooker Keto Broccoli Cheese Soup Recipe

Slow cooker keto broccoli cheese soup recipe. Very easy creamy keto diet (net carb - 2.9 g) broccoli soup cooked in a slow cooker. #slowcooker #crockpot #soup #keto #lowcarb #dinner #homemade #easy
  • Yield: 12
  • Servings: 12
  • Prep Time: 10m
  • Cook Time: 3:00 h
  • Ready In: 3:10 h

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Nutritional Info

This information is per serving.

  • Calories

    230
  • Fat

    20 g
  • Saturated Fat

    12.5 g
  • Polyunsaturated Fat

    6.5 g
  • Cholesterol

    63 mg
  • Sodium

    370 mg
  • Potassium

    130 mg
  • Carbohydrate

    3.8 g
  • Fiber

    1 g
  • Sugars

    0.9 g
  • Protein

    9.8 g

Slow cooker keto broccoli cheese soup recipe. Very easy creamy keto diet (net carb – 2.9 g) broccoli soup cooked in a slow cooker. I used homemade low-sodium chicken broth to make this soup. You may also like Crock Pot Roasted Red Pepper Chili

Slow Cooker Keto Broccoli Cheese Soup Recipe

Ingredients

  • 2 cups (500 ml) water
  • 2 cups (500 ml) low-sodium chicken broth, heated in microwave
  • 5 cups fresh broccoli florets, cut into small pieces
  • 8 oz (240 g) softened cream cheese
  • 1 cup (250 ml) whipped cream
  • 1/2 cup shredded Parmesan cheese
  • 2½ cups shredded Cheddar cheese
  • 2 tablespoons softened unsalted butter
  • dried thyme
  • salt and freshly ground black pepper, to taste

Method

Step 1

In a 6-quart (6 l) slow cooker, combine softened butter, cream cheese, whipped cream, chicken broth, and water. Mix well. Add shredded Parmesan cheese and stir again. Stir in chopped broccoli and thyme.

Step 2

Cover the pot and cook on low-heat setting for 3 hours.

Step 3

Turn off the cooker and open the lid. Stir the soup well, then add shredded Cheddar cheese. Mix a few times, allowing the cheese to melt. Season to taste with salt and black pepper. Serve hot.

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