Slow Cooker Keto Broccoli Cheese Soup Recipe
2022-10-13- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 12
- Servings: 12
- Prep Time: 10m
- Cook Time: 3:00 h
- Ready In: 3:10 h
Average Member Rating
(4 / 5)
3 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
230 -
Carbohydrates
3.8 g -
Cholesterol
63 mg -
Fat
20 g -
Fiber
1 g -
Protein
9.8 g -
Saturated Fat
12.5 g -
Serving Size
1 -
Sodium
370 mg -
Sugar
0.9 g -
Trans Fat
0 g -
Unsaturated Fat
6.5 g -
Potassium
130 mg
Slow cooker keto broccoli cheese soup recipe. Very easy creamy keto diet (net carb – 2.9 g) broccoli soup cooked in a slow cooker. I used homemade low-sodium chicken broth to make this soup. You may also like Crock Pot Roasted Red Pepper Chili
Slow Cooker Keto Broccoli Cheese Soup Recipe
Ingredients
- 2 cups (500 ml) water
- 2 cups (500 ml) low-sodium chicken broth, heated in microwave
- 5 cups fresh broccoli florets, cut into small pieces
- 8 oz (240 g) softened cream cheese
- 1 cup (250 ml) whipped cream
- 1/2 cup shredded Parmesan cheese
- 2½ cups shredded Cheddar cheese
- 2 tablespoons softened unsalted butter
- dried thyme
- salt and freshly ground black pepper, to taste
Method
Step 1
In a 6-quart (6 l) slow cooker, combine softened butter, cream cheese, whipped cream, chicken broth, and water. Mix well. Add shredded Parmesan cheese and stir again. Stir in chopped broccoli and thyme.
Step 2
Cover the pot and cook on low-heat setting for 3 hours.
Step 3
Turn off the cooker and open the lid. Stir the soup well, then add shredded Cheddar cheese. Mix a few times, allowing the cheese to melt. Season to taste with salt and black pepper. Serve hot.
