Crock Pot Honey-Soy Chicken Thighs Recipe

crock pot honey-soy chicken thighs recipe
  • Yield: 6 serving plates
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 6:00 h
  • Ready In: 6:10 h

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Nutritional Info

This information is per serving.

  • Calories

  • Protein

    42.5 g
  • Carbohydrate

    49.8 g
  • Fat

    5.2 g
  • Cholesterol

    87.5 mg
  • Sodium

    413 mg

Crock pot honey-soy chicken thighs recipe. Chicken thighs with honey, soy sauce, and tomato paste cooked in a crock pot. Serve cooked honey-soy chicken thighs over cooked rice or mashed potatoes.

This crock pot recipe contains nine ingredients-low-sodium soy sauce, chicken thighs, honey (use clear honey), water, tomato paste, ginger, black pepper, garlic, and green onions.

You can also prepare this recipe, using boneless and skinless chicken breasts, dry white wine, soy sauce, and honey. More detailed information is here.

Before cooking the crock pot honey-soy chicken thighs recipe I’d like to share with you one of my favorite chicken recipes – Chicken, Black-Eyed Pea, and Succotash Gumbo:

Crock Pot Chicken, Black-Eyed Pea, and Succotash Gumbo Recipe

Serve with gumbo with Spinach Spoon Bread

Makes 6 servings

Ingredients: 1 pound boneless and skinless chicken breasts, cut into cubes,  2 cups (500 ml) low-sodium fat-free chicken broth, 14½ oz (435 ml) can diced tomatoes, undrained, 10 oz 9300 g) package frozen black-eyed peas, thawed, 10 oz (300 g) package succotash, 1 medium ham hock, 1 cup (250 ml) chopped yellow onion, 1/3 cup (80 ml) chopped fresh celery, 1/3 cup (80 ml) chopped red or green bell peppers, 1 bay leaf, 1/4 teaspoon dried thyme leaves, 1 cup (250 ml) frozen sliced okra, thawed, salt and freshly ground black pepper, to taste

Instructions: In a 6-quart (6 L) crock pot, combine all ingredients, except thawed okra, salt, and black pepper. Cover the cooker and cook on low-heat setting for 6-8 hours, adding okra during the last 30 minutes.

Turn off the crock pot and open the lid. Discard ham hock and bay leaf. Season to taste with salt and black pepper. Stir well. transfer cooked chicken gumbo to soup bowls. Serve hot.

So here in the main recipe- Crock Pot Honey-Soy Chicken Thighs Recipe, enjoy it!

Crock Pot Honey-Soy Chicken Thighs Recipe


  • 2 pounds (960 g) skin-on, bone-in chicken thighs, fat trimmed
  • 1/3 cup (80 ml) reduced-sodium soy sauce
  • 1/4 cup (60 ml) clear honey
  • 1/4 cup (60 ml) water
  • 1 tablespoon tomato paste
  • 3/4 teaspoon freshly ground ginger
  • 1/4 teaspoon freshly ground black pepper
  • 2 cloves garlic, peeled and minced
  • chopped green onion


Step 1

Place chicken thighs on the crock pot.

Step 2

In a medium mixing bowl, combine remaining ingredients, except chopped green onions. Mix well and pour over chicken.

Step 3

Close the crock pot and cook on low-heat setting for 6 hours.

Step 4

Turn off the crock pot and open the lid. Stir the chicken mixture well and transfer to serving plates. Sprinkle with chopped green onions. Serve over cooked rice.

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