Crock Pot Honey-Soy Chicken Thighs Recipe

2020-07-14
Crock pot honey-soy chicken thighs recipe. Chicken thighs with honey, soy sauce, and tomato paste cooked in a crock pot. Serve cooked honey-soy chicken thighs over the cooked rice or mashed potatoes. #slowcooker #crockpot #dinner #chicken #homemade
  • Yield: 6 servings
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 6:00 h
  • Ready In: 6:10 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Air fryer chicken kebabs recipe.The best oven-fried chicken kebabs recipe ever! Making them in the air fryer is a fun way to try something new. #airfryer #dinner #chicken #kebabs #healthy #easy #homemade #recipes

    Air Fryer Chicken Kebabs Recipe

  • Air fryer crab cakes with remoulade sauce. These crab cakes are so easy to make and perfectly crispy. The remoulade sauce is creamy and spicy with a hint of lemon. #airfryer #dinner #crab #cakes #recipes #homemade #healthy #delicious

    Air Fryer Crab Cakes with Remoulade Sauce

  • Instant pot lasagna soup recipe. This is a simple and easy twist on beef lasagna soup. #instantpot #pressurecooker #soups #dinner #homemade #easy #yummy #delicious #lasagna #lasagne

    Instant Pot Lasagna Soup Recipe

  • Slow cooker Italian sausages with onions and peppers. This Italian sausage recipe is a family favorite. #slowcooker #crockpot #dinner #lunch #homemade #recipes #sausages

    Slow Cooker Italian Sausages with Onions and Peppers

  • Instant pot teriyaki shrimp recipe. This is a delicious and quick teriyaki shrimp recipe that can be prepared in less than 30 minutes. #pressurecooker #instantpot #shrimp #seafood #asian 3teriyaki #dinner #homemade #recipes #yummy

    Instant Pot Teriyaki Shrimp Recipe

Nutritional Info

This information is per serving.

  • Calories

    424
  • Protein

    42.5 g
  • Carbohydrate

    49.8 g
  • Fat

    5.2 g
  • Cholesterol

    87.5 mg
  • Sodium

    413 mg
Print Friendly, PDF & Email

Crock pot honey-soy chicken thighs recipe. Chicken thighs with honey, soy sauce, and tomato paste cooked in a crock pot. Serve cooked honey-soy chicken thighs over the cooked rice or mashed potatoes.

This crock pot recipe contains nine ingredients-low-sodium soy sauce, chicken thighs, honey (use clear honey), water, tomato paste, ginger, black pepper, garlic, and green onions.

You can also prepare this recipe, using boneless and skinless chicken breasts, dry white wine, soy sauce, and honey. More detailed information is here.

Before cooking the crock pot honey-soy chicken thighs recipe I’d like to share with you one of my favorite chicken recipes – Chicken, Black-Eyed Pea, and Succotash Gumbo:

Crock Pot Chicken, Black-Eyed Pea, and Succotash Gumbo Recipe

Serve with gumbo with Spinach Spoon Bread

Makes 6 servings

Ingredients: 1 pound boneless and skinless chicken breasts, cut into cubes,  2 cups (500 ml) low-sodium fat-free chicken broth, 14½ oz (435 ml) can diced tomatoes, undrained, 10 oz 9300 g) package frozen black-eyed peas, thawed, 10 oz (300 g) package succotash, 1 medium ham hock, 1 cup (250 ml) chopped yellow onion, 1/3 cup (80 ml) chopped fresh celery, 1/3 cup (80 ml) chopped red or green bell peppers, 1 bay leaf, 1/4 teaspoon dried thyme leaves, 1 cup (250 ml) frozen sliced okra, thawed, salt and freshly ground black pepper, to taste

Instructions: In a 6-quart (6 L) crock pot, combine all ingredients, except thawed okra, salt, and black pepper. Cover the cooker and cook on low-heat setting for 6-8 hours, adding okra during the last 30 minutes.

Turn off the crock pot and open the lid. Discard ham hock and bay leaf. Season to taste with salt and black pepper. Stir well. Transfer cooked chicken gumbo to soup bowls. Serve hot.

So here in the main recipe- Crock Pot Honey-Soy Chicken Thighs Recipe, enjoy it!

Crock Pot Honey-Soy Chicken Thighs Recipe

Ingredients

  • 2 pounds (960 g) skin-on, bone-in chicken thighs, fat trimmed
  • 1/3 cup (80 ml) reduced-sodium soy sauce
  • 1/4 cup (60 ml) clear honey
  • 1/4 cup (60 ml) water
  • 1 tablespoon tomato paste
  • 3/4 teaspoon freshly ground ginger
  • 1/4 teaspoon freshly ground black pepper
  • 2 cloves garlic, peeled and minced
  • chopped green onion

Method

Step 1

Place chicken thighs on the crock pot.

Step 2

In a medium mixing bowl, combine remaining ingredients, except chopped green onions. Mix well and pour over chicken.

Step 3

Close the crock pot and cook on low-heat setting for 6 hours.

Step 4

Turn off the crock pot and open the lid. Stir the chicken mixture well and transfer to serving plates. Sprinkle with chopped green onions. Serve over the cooked rice.

Leave a Reply

Your email address will not be published.

Slow Cooker Creamy Chicken Thighs A...
Slow Cooker Creamy Chicken Thighs And Rice | Dining In With Danielle
Share via
Send this to a friend