Crock Pot Lemon Chicken Noodle Soup Recipe
2020-12-27- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
-
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
Average Member Rating
(5 / 5)
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Nutritional Info
This information is per serving.
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Calories
252 -
Fat
8 g -
Saturated Fat
2.1 g -
Polyunsaturated Fat
0.4 g -
Cholesterol
60 mg -
Sodium
949 mg -
Potassium
368 mg -
Carbohydrate
27 g -
Fiber
2 g -
Sugars
6 g -
Protein
11.5 g
Crock pot lemon chicken noodle soup recipe. Learn how to cook chicken, vegetables, and noodle soup in a slow cooker. Easy and delicious! This yummy recipe adapted from https://sweetpeasandsaffron.com/slow-cooker-lemon-sesame-chicken-noodle-soup/
You may also like Slow Cooker Lemon Chicken Breasts or Slow Cooker Lemon-Garlic Chicken
Crock Pot Lemon Chicken Noodle Soup Recipe
Ingredients
- 6 boneless and skinless chicken thighs
- 1 teaspoon salt
- 1 teaspoon dried thyme
- 2 bay leaves
- 2 medium carrots, peeled and chopped
- 1 medium yellow onion, peeled and chopped
- 2 celery stalks, chopped
- 4 cloves garlic, peeled and minced
- 1 teaspoon sliced ginger
- 1 tablespoon sesame oil
- 2 cups uncooked rotini
- 3 tablespoons freshly squeezed lemon juice
- 2 tablespoons reduced-sodium soy sauce
- 6 cups (1.5 L) chicken stock
- chopped fresh parsley, for garnish
Method
Step 1
In a 5-6-quart (5-6 L) slow cooker, combine chicken thighs, salt, thyme, bay leaves, carrots, onions, celery, ginger, garlic, and sesame oil. Stir well. Pour in the chicken stock and mix again.
Step 2
Cover the pot and cook on low-heat setting for 8 hours or until chicken and vegetables are tender.
Step 3
Sweech heat to high, open the lid and stir in uncooked rotini. Recover the lid and cook for a fruther 30 minutes.
Step 4
Stir in the lemon juice and soy sauce. Discard bay leaves and sliced ginger.
Step 5
Garnish with chopped fresh parsley. Serve hot.
