Crock Pot Lemon Chicken Noodle Soup Recipe

2020-12-27
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

    252
  • Fat

    8 g
  • Saturated Fat

    2.1 g
  • Polyunsaturated Fat

    0.4 g
  • Cholesterol

    60 mg
  • Sodium

    949 mg
  • Potassium

    368 mg
  • Carbohydrate

    27 g
  • Fiber

    2 g
  • Sugars

    6 g
  • Protein

    11.5 g
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Crock pot lemon chicken noodle soup recipe. Learn how to cook chicken, vegetables, and noodle soup in a slow cooker. Easy and delicious! This yummy recipe adapted from https://sweetpeasandsaffron.com/slow-cooker-lemon-sesame-chicken-noodle-soup/

You may also like Slow Cooker Lemon Chicken Breasts or Slow Cooker Lemon-Garlic Chicken

Crock Pot Lemon Chicken Noodle Soup Recipe

Ingredients

  • 6 boneless and skinless chicken thighs
  • 1 teaspoon salt
  • 1 teaspoon dried thyme
  • 2 bay leaves
  • 2 medium carrots, peeled and chopped
  • 1 medium yellow onion, peeled and chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, peeled and minced
  • 1 teaspoon sliced ginger
  • 1 tablespoon sesame oil
  • 2 cups uncooked rotini
  • 3 tablespoons freshly squeezed lemon juice
  • 2 tablespoons reduced-sodium soy sauce
  • 6 cups (1.5 L) chicken stock
  • chopped fresh parsley, for garnish

Method

Step 1

In a 5-6-quart (5-6 L) slow cooker, combine chicken thighs, salt, thyme, bay leaves, carrots, onions, celery, ginger, garlic, and sesame oil. Stir well. Pour in the chicken stock and mix again.

Step 2

Cover the pot and cook on low-heat setting for 8 hours or until chicken and vegetables are tender.

Step 3

Sweech heat to high, open the lid and stir in uncooked rotini. Recover the lid and cook for a fruther 30 minutes.

Step 4

Stir in the lemon juice and soy sauce. Discard bay leaves and sliced ginger.

Step 5

Garnish with chopped fresh parsley. Serve hot.

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