Slow Cooker Lemon Chicken Breasts2021-12-18
- Cuisine: American
- Course: Main Dish
- Skill Level: Easy
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
Average Member Rating
(4.7 / 5)
3 People rated this recipe
This information is per serving.
Saturated Fat1.1 g
Trans Fat0 g
Unsaturated Fat0.9 g
Slow cooker lemon chicken breasts. This is a very delicious chicken recipe cooked in a slow cooker. Fresh lemon juice is a flavor accent in this yummy recipe! I used homemade chicken stock to make this yummy meal. You may also like Slow Cooker Lemon-Garlic Chicken or Slow Cooker Chicken Meatball Soup
Slow Cooker Lemon Chicken Breasts
- 1 pound (480 g) boneless and skinless chicken brests,cubed
- 1 package italian dressing mix
- 2 tablespoons unsalted butter
- 1/4 cup (60 ml) freshly squeezed lemon juice
- 1/4 cup (60 ml) chicken stock
- egg noodles
In a slow cooker, combine all ingredients, except noodles. Mix well.
Cover slow cooker and cook on low-heat setting for 6-8 hours or until chicken is tender.
Meanwhile, cook noodles, according to packing instruction. Drain cooked noodles and divide between a serving bowls.
Remove cooked chicken with sauce from slow cooker. Place over the cooked noodles and serve immediately.