Crock Pot Roasted Red Pepper Chili Recipe

  • Yield: 8
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 10:00 h
  • Ready In: 10:10 h

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Nutritional Info

This information is per serving.

  • Calories

  • Fat

    8 g
  • Saturated Fat

    3 g
  • Polyunsaturated Fat

    0.4 g
  • Cholesterol

    53 mg
  • Sodium

    979 mg
  • Potassium

    429 mg
  • Carbohydrate

    23 g
  • Fiber

    8 g
  • Sugars

    10 g
  • Protein

    25 g
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Crock pot roasted red pepper chili recipe. Ground beef with white beans, vegetables, and spices cooked in a crock pot. Very easy and delicious chili! This recipe adapted from

You may also like Crock Pot Balsamic Pork Tenderloin

Crock Pot Roasted Red Pepper Chili Recipe


  • 1½ pounds (720 g) lean ground beef
  • 1 medium yellow onion, peeled and diced
  • 4 cloves garlic, peeled and minced
  • 17 oz (510 ml) jar roasted pepper, drained and chopped
  • 28 oz (840 ml) can diced tomatoes, undrained
  • 23 oz (690 ml) tomato sauce
  • 19 oz (570 ml) can white beans, drained and rinsed
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1 teaspoon cocoa powder
  • balsamic vinegar


Step 1

Heat a large pan over medium heat. Add ground beef and cook, stirring, for 8-10 minutes or until lightly browned and no pink remains.

Step 2

Remove cooked beef from the pan, drain any grease, then transfer meat to a slow cooker. Add remaining ingredients, except balsamic vinegar, and mix well.

Step 3

Close the cooker and cook on low-heat setting for 8-10 hours.

Step 4

Turn off the crock pot and open the lid. Stir in balsamic vinegar. Season with salt, to taste.

Step 5

Transfer the chili to serving plates. Serve hot.

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