fbpx

Crock Pot Roasted Red Pepper Chili Recipe

2022-10-12
  • Yield: 8
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 10:00 h
  • Ready In: 10:10 h

Blogger and food creator. My dream..

More From This Chef Β»
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Pressure cooker fish Italian-style.This quick and yummy Instant Pot fish recipe will become a favorite meal in no time. #pressurecooker #instantpot #fish #lowcarb #paleo #keto #healthy

    Pressure Cooker Fish Italian-Style

  • Instant pot penne pasta Bolognese. 🍝 Craving a comforting classic in a pinch? Try this super quick and easy Instant Pot Penne Pasta Bolognese recipe that's packed with mouth-watering flavors! Perfect for busy weeknights or weekend dinners. πŸ˜‹pressure cooker recipes, instant pot, pasta recipes, dinner,penne pasta,italian recipes

    Instant Pot Penne Pasta Bolognese

  • Red cabbage salad. Brighten up your plate with this scrumptious Red Cabbage Salad! πŸ˜‹ Packed with nutrients, flavors, and a pop of color – it's perfect for any meal. Say hello to your new go-to side dish! πŸ’š #salads #healthy #lowcarb #paleo #keto #cabbage

    Red Cabbage Salad

  • Instant pot beef soup with noodles. Join us on a delicious journey with our Instant Pot Beef Soup with Noodles! 🍲❀️ This hearty, flavorful soup is ready in no time, perfect for any busy day. Get ready to taste the ultimate comfort food! πŸ˜‹ #pressurecooker #instantpot #soup #beef #noodles #delicious #dinner

    Instant Pot Beef Soup with Noodles

  • BBQ Korean chicken wings. Indulge in the perfect blend of spicy and savory with our BBQ Korean chicken wings. Try this must-try recipe today and add some heat to your dinner table.#korean #dinner #appetizers #wings

    BBQ Korean Chicken Wings

Nutritional Info

This information is per serving.

  • Calories

    260
  • Carbohydrates

    23 g
  • Cholesterol

    53 mg
  • Fat

    8 g
  • Fiber

    8 g
  • Protein

    25 g
  • Saturated Fat

    3 g
  • Serving Size

    1
  • Sodium

    979 mg
  • Sugar

    10 g
  • Trans Fat

    0 g
  • Unsaturated Fat

    0.4 g
  • Potassium

    429 mg

Crock pot roasted red pepper chili recipe. Ground beef with white beans, vegetables, and spices cooked in a crock pot. Very easy and delicious chili! This recipe adapted from https://sweetpeasandsaffron.com/slow-cooker-roasted-red-pepper-chili/

You may also like Crock Pot Balsamic Pork Tenderloin

Crock Pot Roasted Red Pepper Chili Recipe

Ingredients

  • 1Β½ pounds (720 g) lean ground beef
  • 1 medium yellow onion, peeled and diced
  • 4 cloves garlic, peeled and minced
  • 17 oz (510 ml) jar roasted pepper, drained and chopped
  • 28 oz (840 ml) can diced tomatoes, undrained
  • 23 oz (690 ml) tomato sauce
  • 19 oz (570 ml) can white beans, drained and rinsed
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1 teaspoon cocoa powder
  • balsamic vinegar

Method

Step 1

Heat a large pan over the medium heat. Add ground beef and cook, stirring, for 8-10 minutes or until lightly browned and no pink remains.

Step 2

Remove cooked beef from the pan, drain any grease, then transfer meat to a slow cooker. Add remaining ingredients, except balsamic vinegar, and mix well.

Step 3

Close the cooker and cook on low-heat setting for 8-10 hours.

Step 4

Turn off the crock pot and open the lid. Stir in balsamic vinegar. Season with salt, to taste.

Step 5

Transfer the chili to serving plates. Serve hot.

Translate Β»