Crock Pot Stuffed Bell Peppers Recipe

2020-12-05
  • Yield: 6 servings
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 5:00 h
  • Ready In: 5:10 h

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Nutritional Info

This information is per serving.

  • Calories

    386
  • Fat

    17 g
  • Saturated Fat

    8 g
  • Polyunsaturated Fat

    1 g
  • Cholesterol

    94 mg
  • Sodium

    525 mg
  • Potassium

    416 mg
  • Carbohydrate

    32 g
  • Fiber

    6 g
  • Sugars

    6 g
  • Protein

    30 g
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Crock pot stuffed bell peppers recipe. Bell peppers stuffed with cooked rice, meat, cheese cooked in a crock pot/slow cooker. Use any of bell peppers (green, yellow, red) to make this recipe. Also, use ground beef, turkey, or chicken meat (I used ground turkey)

You may also like Slow Cooker Fruit-Stuffed Pork Loin or Slow Cooker Sausages in Beer

Crock Pot Stuffed Bell Peppers Recipe

Ingredients

  • 2 cups cooked basmati rice
  • 6 bell peppers, cored
  • 1 pound (480 g) lean ground turkey
  • 2 cups shredded Mozzarella cheese
  • 1 medium tomato, finely chopped
  • 3 tablespoons taco seasoning

Method

Step 1

Cook the rice according to the packing instructions. Set aside and allow to cool.

Step 2

Using a toothpick, poke 3-4 hols towards the bottom of each bell pepper.

Step 3

In a large mixing bowl, combine cooked rice, ground turkey, finely chopped tomato taco seasoning, and 1¼ cups of shredded cheese. Stir well.

Step 4

Spoon the filling into prepared bell peppers. Arrange stuffed peppers in a 6-quart (6 L) slow cooker. Top with remaining cheese.

Step 5

Close the cooker and cook on low-heat setting for 4-5 hours.

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