Crock Pot Stuffed Bell Peppers Recipe

2022-12-05
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 5:00 h
  • Ready In: 5:10 h

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Nutritional Info

This information is per serving.

  • Calories

    386
  • Carbohydrates

    32 g
  • Cholesterol

    94 mg
  • Fat

    17 g
  • Fiber

    6 g
  • Protein

    30 g
  • Saturated Fat

    8 g
  • Serving Size

    1
  • Sodium

    525 mg
  • Sugar

    6 g
  • Trans Fat

    0 g
  • Unsaturated Fat

    1 g
  • Potassium

    416 mg
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Crockpot stuffed bell peppers recipe. Bell peppers stuffed with cooked rice, meat, and cheese cooked in a crock pot/slow cooker. This recipe uses pepper peppers (green, yellow, red). Also, use ground beef, turkey, or chicken meat (I used ground turkey)

Get ready to tantalize your taste buds with our deliciously easy Crock Pot Stuffed Bell Peppers recipe! In this video, we’ll show you how to create a flavorful and tender dish that will leave you wanting more. So, let’s dive right in and get started!

Ingredients:

We must gather and prep key ingredients. to create our mouthwatering Crock Pot Stuffed Bell Peppers. First, start with the dish’s star – the bell peppers. Choose vibrant and firm bell peppers in various colors for an eye-catching presentation. Next, we’ll need some cooked rice to add a fluffy texture to the filling. You can use white or brown rice, whichever you prefer.

Ground beef or turkey works wonderfully at home, providing a savory and hearty component. And of course, we can’t forget about the cheese! Opt for a melty and flavorful cheese like cheddar or mozzarella to take these stuffed bell peppers to the next level. Now that we have all our ingredients ready, it’s time to move on to the next step and start stuffing those bell peppers!

Cooking Stuffed Bell Peppers

Now that we have all our ingredients ready, it’s time to bring these stuffed bell peppers to life! Take each bell pepper and carefully remove the top, creating a hollow cavity. This will be the perfect vessel for our delicious fill: cuisine in the cooked rice, savory meat, and melty cheese in a  bowl. Mix it all together until well combined.

Grab Graband and start filling each bell pepper with this flavorful mixture. Make sure to pack it in tightly, ensuring every bite is bursting with flavor. Once all the bell peppers are filled, place them upright in the crock pot, creating a beautiful display. The crock pot will work its magic, slow-cooking the stuffed bell peppers to perfection.

The flavors will meld together, creating a dish that is both tender and full of depth. Get ready to enjoy a mouthwatering meal that will impress your family and friends. It’s time to let the crock pot work its magic!

Now that our stuffed bell peppers are ready, it’s time to let the crock pot work its magic! Slow-cooking the peppers allows the flavors to meld together, creating a tender and deep dish. The low and slow cooking method ensures that the bell peppers become soft and tender while the filling infuses all the delicious flavors.

As the aroma fills your kitchen, anticipation builds for the mouthwatering meal that awaits. So sit back, relax, and let the crock pot do all the hard work. In just a few hours, you’ll be rewarded with stuffed bell peppers bursting with maximum flavor and tenderness. Get ready to impress your family and friends with this delectable dish!

You may also like Slow Cooker Fruit-Stuffed Pork Loin

Crock Pot Stuffed Bell Peppers Recipe

Ingredients

  • 2 cups cooked basmati rice
  • 6 bell peppers, cored
  • 1 pound (480 g) lean ground turkey
  • 2 cups shredded Mozzarella cheese
  • 1 medium tomato, finely chopped
  • 3 tablespoons taco seasoning

Method

Step 1

Cook the rice according to the packing instructions. Set aside and allow to cool.

Step 2

Using a toothpick, poke 3-4 hols towards the bottom of each bell pepper.

Step 3

In a large mixing bowl, combine cooked rice, ground turkey, finely chopped tomato taco seasoning, and 1¼ cups of shredded cheese. Stir well.

Step 4

Spoon the filling into prepared bell peppers. Arrange stuffed peppers in a 6-quart (6 L) slow cooker. Top with remaining cheese.

Step 5

Close the cooker and cook on low-heat setting for 4-5 hours.

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