Slow Cooker Fruit-Stuffed Pork Loin

2020-11-27
  • Yield: 6
  • Servings: 6-8
  • Prep Time: 10m
  • Cook Time: 3:00 h
  • Ready In: 3:10 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Slow cooker gammon (ham). No fuss, no mess, and no stress, the humble slow cooker is your friend. These are our favorite recipes for cheeks and gammon (ham) - perfect for either Christmas Eve or Boxing Day. #slowcooker #crockpot #dinner #ham #gammon #homemade

    Slow Cooker Gammon

  • Slow cooker Italian sausages with onions and peppers. This Italian sausage recipe is a family favorite. #slowcooker #crockpot #dinner #lunch #homemade #recipes #sausages

    Slow Cooker Italian Sausages with Onions and Peppers

  • Slow cooker pork Afelia recipe. This delicious, easy-to-make  Pork Afelia is a deliciously sweet and tangy dish. #slowcooker #crockpot #recipes #pork #homemade #dinner

    Slow Cooker Pork Afelia Recipe

  • Crockpot Parmesan honey pork roast. The sweet and savory flavors of this Parmesan honey pork roast are perfect for fall and winter. #slowcooker #crockpot #dinner #pork #homemade #recipes

    Crockpot Parmesan Honey Pork Roast

  • Air fryer pork meatballs recipe. There are a number of reasons to try out these air fryer pork meatballs.#airfryer #pork #recipes #meatballs #homemade #appetizers

    Air Fryer Pork Meatballs Recipe

Nutritional Info

This information is per serving.

  • Calories

    387
  • Fat

    23.4 g
  • Cholesterol

    121.7 mg
  • Sodium

    372.5 mg
  • Carbohydrate

    4 g
  • Fiber

    0.8 g
  • Protein

    38.4 g
Print Friendly, PDF & Email

Slow cooker fruit-stuffed pork loin. Pork tenderloin with herbs and fruits cooked in a slow cooker. Any desired dried fruits can be used in the fragrant filling. You may also like Slow Cooker Applesauce Pork Roast

Slow Cooker Fruit-Stuffed Pork Loin

Ingredients

  • 3/4 cup pitted prunes
  • 2 pounds (960 g) boneless pork loin roast
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon dried sage leaves
  • 1/2 cup (125 ml) dry white wine
  • 2 tablespoons cornstarch
  • 2 tablespoons clear honey
  • 3/4 cup (180 ml) whole milk

Method

Step 1

Soak pitted prunes in hot water to cover until softened,10-15 minutes. Drain well and chop coarsely.

Step 2

Push the handle of a long wooden spoon through the center of pork roast to make an opening for stuffing.

Step 3

In a mixing bowl, combine prunes and herbs. Mix well and push the mixture through the meat, using the handle of wooden spoon.

Step 4

Sprinkle outside of pork roast with salt and black pepper. Place a meat thermometer in the roast. Place stuffed pork and dry white wine in slow cooker.

Step 5

Cover and cook on low-heat setting until temperature registers 320° F(160° C), about 3 hours. Remove stuffed pork loin from slow cooker and transfer to a serving plate.

Step 6

Keep warm, turn heat to high, and cook for, additional 10 minutes. Stir in combined cornstarch, honey, and milk, stirring 2-3 minutes.

Leave a Reply

Your email address will not be published. Required fields are marked *