Slow Cooker Fruit-Stuffed Pork Loin
2020-11-27- Cuisine: Canadian
- Course: Main Dish
- Skill Level: Advanced
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- Yield: 6
- Servings: 6-8
- Prep Time: 10m
- Cook Time: 3:00 h
- Ready In: 3:10 h
Average Member Rating
(5 / 5)
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Nutritional Info
This information is per serving.
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Calories
387 -
Fat
23.4 g -
Cholesterol
121.7 mg -
Sodium
372.5 mg -
Carbohydrate
4 g -
Fiber
0.8 g -
Protein
38.4 g
Slow cooker fruit-stuffed pork loin. Pork tenderloin with herbs and fruits cooked in a slow cooker. Any desired dried fruits can be used in the fragrant filling. You may also like Slow Cooker Applesauce Pork Roast
Slow Cooker Fruit-Stuffed Pork Loin
Ingredients
- 3/4 cup pitted prunes
- 2 pounds (960 g) boneless pork loin roast
- 1/2 teaspoon dried marjoram
- 1/2 teaspoon dried sage leaves
- 1/2 cup (125 ml) dry white wine
- 2 tablespoons cornstarch
- 2 tablespoons clear honey
- 3/4 cup (180 ml) whole milk
Method
Step 1
Soak pitted prunes in hot water to cover until softened,10-15 minutes. Drain well and chop coarsely.
Step 2
Push the handle of a long wooden spoon through the center of pork roast to make an opening for stuffing.
Step 3
In a mixing bowl, combine prunes and herbs. Mix well and push the mixture through the meat, using the handle of wooden spoon.
Step 4
Sprinkle outside of pork roast with salt and black pepper. Place a meat thermometer in the roast. Place stuffed pork and dry white wine in slow cooker.
Step 5
Cover and cook on low-heat setting until temperature registers 320° F(160° C), about 3 hours. Remove stuffed pork loin from slow cooker and transfer to a serving plate.
Step 6
Keep warm, turn heat to high, and cook for, additional 10 minutes. Stir in combined cornstarch, honey, and milk, stirring 2-3 minutes.
