Slow Cooker Fruit-Stuffed Pork Loin

2020-11-27
  • Yield: 6
  • Servings: 6-8
  • Prep Time: 10m
  • Cook Time: 3:00 h
  • Ready In: 3:10 h

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Nutritional Info

This information is per serving.

  • Calories

    387
  • Fat

    23.4 g
  • Cholesterol

    121.7 mg
  • Sodium

    372.5 mg
  • Carbohydrate

    4 g
  • Fiber

    0.8 g
  • Protein

    38.4 g
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Slow cooker fruit-stuffed pork loin. Pork tenderloin with herbs and fruits cooked in a slow cooker. Any desired dried fruits can be used in the fragrant filling. You may also like Slow Cooker Applesauce Pork Roast

Slow Cooker Fruit-Stuffed Pork Loin

Ingredients

  • 3/4 cup pitted prunes
  • 2 pounds (960 g) boneless pork loin roast
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon dried sage leaves
  • 1/2 cup (125 ml) dry white wine
  • 2 tablespoons cornstarch
  • 2 tablespoons clear honey
  • 3/4 cup (180 ml) whole milk

Method

Step 1

Soak pitted prunes in hot water to cover until softened,10-15 minutes. Drain well and chop coarsely.

Step 2

Push the handle of a long wooden spoon through the center of pork roast to make an opening for stuffing.

Step 3

In a mixing bowl, combine prunes and herbs. Mix well and push the mixture through the meat, using the handle of wooden spoon.

Step 4

Sprinkle outside of pork roast with salt and black pepper. Place a meat thermometer in the roast. Place stuffed pork and dry white wine in slow cooker.

Step 5

Cover and cook on low-heat setting until temperature registers 320° F(160° C), about 3 hours. Remove stuffed pork loin from slow cooker and transfer to a serving plate.

Step 6

Keep warm, turn heat to high, and cook for, additional 10 minutes. Stir in combined cornstarch, honey, and milk, stirring 2-3 minutes.

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