Crock Pot Turkey Chili Recipe
2020-12-12- Cuisine: American
- Course: Main Dish
- Skill Level: Advanced
-
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- Yield: 6 servings
- Servings: 6
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
Average Member Rating
(5 / 5)
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Nutritional Info
This information is per serving.
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Calories
293 -
Fat
7 g -
Saturated Fat
2 g -
Polyunsaturated Fat
1.4 g -
Cholesterol
60 mg -
Sodium
593 mg -
Potassium
368 mg -
Carbohydrate
35 g -
Fiber
9 g -
Sugars
8 g -
Protein
25 g
Crock pot turkey chili recipe. Learn hot to cook the best turkey chili in a slow cooker. Very easy and yummy!. This recipe adapted from https://sweetpeasandsaffron.com/slow-cooker-smoky-turkey-chili-freezer-slow-cooker/
You may also like Crock Pot Stuffed Bell Peppers or Slow Cooker lemon-Garlic Chicken
Crock Pot Turkey Chili Recipe
Ingredients
- 1 pound (480 g) ground turkey
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon salt
- 1 medium yellow onion, peeled and diced
- 6 cloves garlic, peeled and minced
- 11 oz (330 ml) can corn, drained and rinsed
- 1 choptle pepper, seeded and chopped
- 3 tablespoons adobo sauce
- 19 oz (570ml) can kidney beans, drained and rinsed
- 1 cup (250 ml) chicken stock
- 15 oz (450 ml) can diced tomatoes, undained
- 15 oz (450 ml) tomato sauce
- chopped green onions, for garnish
Method
Step 1
In a 6-quart (6 l) crock pot, combine all ingredients, except green onions. Stir well.
Step 2
Close the pot and cook on low-heat setting for 8 hours.
Step 3
Turn off th cooker and open the lid. Stir the chili well before serving. Sprinkle with chopped green onions. Serve hot.
