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CrockPot Chocolate Cheese Pie Recipe

2022-06-19
  • Yield: 10
  • Servings: 10
  • Prep Time: 10m
  • Cook Time: 3:00 h
  • Ready In: 3:10 h

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Nutritional Info

This information is per serving.

  • Calories

    214.5
  • Carbohydrates

    32.5 g
  • Cholesterol

    8.6 mg
  • Fat

    6.5 g
  • Fiber

    1.5 g
  • Protein

    4.1 g
  • Saturated Fat

    2.6 g
  • Serving Size

    1
  • Sodium

    329.3 mg
  • Sugar

    10.7 g
  • Trans Fat

    0.7 g
  • Unsaturated Fat

    0.1 g
  • Potassium

    77.5 mg
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Crockpot chocolate cheese pie recipe. Very easy and delicious dessert cooked in the crockpot. This is a real chocolate lover’s dream! Use a 6-quart crock pot to bake this pie.

To make a 7-inch Chocolate Cookie Crumb Crust, you need to use the following ingredients:

1¼ cups chocolate cookie crumbs

2 tablespoons granulated sugar

3 tablespoons unsalted butter, melted

1-2 tablespoons clear honey

Instructions:

In a 7-inch (17.5 cm) springform pan, combine homemade cookie crumbs, sugar, and unsalted butter.

Add enough honey mixture to stick together. Pat honey mixture evenly on the bottom and 1 inch (2.5 cm) up the side of the pan.

Variation:

Black Forest Cheesecake-Make recipe as shown below, increasing chocolate to 2 oz (60 g) and substituting 2 tablespoons brandy for vanilla.

Spoon cherry pie filling over the slices.

Crock Pot Chocolate Cheese Pie Recipe

Ingredients

  • 1 pound (480 g) low-fat cream cheese,at room temperature
  • 3/4 cup granulated sugar
  • 2 eggs, beaten
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1 oz (30 g) bittersweet chocolate, melted
  • 1/4 cup Dutch process cocoa
  • Chocolate Cookie Crumb Crust (see recipe above)
  • 2 cups (500 ml) whipped cream
  • Chocolate curls,as a garnish

Method

Step 1

In a large mixing bowl, beat cream cheese until fluffy. Stir in sugar, beaten eggs, vanilla, and salt. Mix in melted chocolate and cocoa. Pour chocolate filling into the crust in a springform pan.

Step 2

Place pan on rack in 6-quart (6 L) crockpot. Cover, placing 3 layers of paper towels under the lid. Cook on high heat setting for 2½-3 hours, or until just set in the center.

Step 3

Turn off the crockpot and let stand, covered, for 1 hour. Remove the chocolate cheese pie from the crock pot. Cool on the wire rack.

Step 4

Cover and refrigerate for at least 8 hours. Spread whipped cream over cheese pie. Garnish with chocolate curls, if desired.

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