Slow Cooker Chocolate Chip Cake2022-08-12
- Cuisine: American
- Course: Dessert
- Skill Level: Advanced, Child Friendly
- Add to favorites
- Yield: 12
- Servings: 12
- Prep Time: 10m
- Cook Time: 1:30 h
- Ready In: 1:40 h
Average Member Rating
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1 People rated this recipe
This information is per serving.
Saturated Fat5.0 g
Trans Fat0.0 g
Unsaturated Fat0.0 g
Slow cooker chocolate chip cake. Are you ready to experience the ultimate chocolate satisfaction? Look no further than your slow cooker! I’ll guide you through the simple steps to create a moist and delicious chocolate chip cake that is sure to impress. Trust us, your taste buds won’t be disappointed.
Gather Your Ingredients
To start the process of making your mouth-watering chocolate chip cake in your slow cooker, it’s important to gather all of the necessary ingredients beforehand. The good news is, you likely already have most of these items in your pantry.
First, you’ll need the cake mix, egg substitute, egg whites, vanilla yogurt, cold water, and chocolate chips. For added richness, you’ll also need unsalted butter and eggs. Of course, the star ingredient is chocolate chips, so make sure to have a good amount on hand.
To flavor the cake, you’ll need vanilla extract and milk. And finally, to ensure that the cake doesn’t stick to the slow cooker, you’ll need a cooking spray or parchment paper.
Now that you have everything you need, it’s time to get mixing and create your delicious chocolate chip cake.,
Mixing it Together
To whip up this delectable chocolate chip cake, you’ll need to start by mixing the ingredients together. Begin by combining the cake mix, egg substitute, egg whites, yogurt, and water in a bowl. Mix everything together until it’s fully combined and smooth. Then gently fold in the chocolate chips. Voila – you’ve got your delicious batter ready to go.
Now that you’ve mixed everything together, it’s time to get your slow cooker ready.,
Getting the Slow Cooker Ready
To make sure your chocolate chip cake cooks perfectly, you need to prepare your slow cooker first. Start by greasing the inside of your slow cooker with cooking spray or a light coating of butter. This will help prevent your cake from sticking to the sides and bottom of the pot.
Next, line the bottom of your slow cooker with parchment paper. This will make it easy to remove the cake once it’s fully cooked. Simply cut a circle of parchment paper to fit the bottom of your pot and place it inside.
Finally, pour your batter into the prepared slow cooker and smooth it out into an even layer. Put the lid on and set the slow cooker to the desired cooking time. Once the cake is done, carefully remove it from the pot and let it cool before serving.
With your slow cooker prepped and ready to go, it’s time to let the magic unfold as your chocolate chip cake bakes to perfection.,
Cook and Enjoy
With the tantalizing aromas filling the air, it won’t be long before your chocolate chip cake is ready to enjoy. The slow cooker has done all the hard work, leaving you with a delicious treat to savor.
As you slice into the soft, moist cake, you’ll be greeted with pockets of melted chocolate chips, providing the perfect balance of sweetness and texture. Pair it with a scoop of vanilla ice cream, and you’ll truly have a dessert fit for any occasion.
Take a moment to appreciate the magic of your slow cooker, which has transformed a few simple ingredients into a delightful dessert. Indulge in every bite, and savor the warmth and comfort it provides. Your taste buds and stomach will thank you for it.
So go ahead, sit back, and enjoy the fruits of your labor. From now on, your slow cooker isn’t just for savory meals, but for mouth-watering desserts too.,
Slow Cooker Chocolate Chip Cake
So, your slow cooker is capable of more than just savory stews, it can produce a chocolate chip cake that will satisfy even the sweetest tooth. By following the four simple steps in this article, you too can experience the magic of slow cooking and impress your loved ones with a dessert that is moist, delicious, and easy to make.
So don’t hesitate, to gather your ingredients and get cooking, your taste buds will thank you for it. As the famous chef Julia Child once said, “A party without cake is just a meeting,” so let’s turn those meetings into parties with a mouth-watering chocolate chip cake from your slow cooker.
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- 18 ¼ oz (550 g) Super Moist devil's cake mix
- 4 egg whites
- 1/4 cup (60 ml) egg substitute
- 1/2 cup (125 ml) nonfat vanilla yogurt
- 3/4 cup (180 ml) cold water
- 1/2 cup mini chocolate chips
Grease the slow cooker with nonstick cooking spray. Preheat the slow cooker on high heat for 10 minutes.
In a medium mixing bowl, combine all ingredients. Mix well.
Pour mixture into slow cooker. Place a paper towel over the top of the slow cooker. Cover and cook on a high-heat setting for 1 ½ hours.
Turn off the slow cooker. Remove the crock and let the chocolate cake cool for 10-15 minutes.
Run a sharp knife around the edge of the cake to loosen it. Place the serving plate on top of the slow cooker and turn it upside down to remove the cake.