Slow Cooker Chocolate Chip Cake

2020-08-12
  • Yield: 12 servings
  • Servings: 12
  • Prep Time: 10m
  • Cook Time: 1:30 h
  • Ready In: 1:40 h

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Nutritional Info

This information is per serving.

  • Calories

    400
  • Fat

    29.0 g
  • Saturated Fat

    5.0 g
  • Polyunsaturated Fat

    0.0 g
  • Cholesterol

    45.0 mg
  • Sodium

    230.0 mg
  • Potassium

    0.0 mg
  • Carbohydrate

    31.0 g
  • Fiber

    2.0 g
  • Sugars

    27.0 g
  • Protein

    4.0 g
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Slow cooker chocolate chip cake. Learn how to cook delicious chocolate cake in a slow cooker. Great recipe!

Slow Cooker Chocolate Chip Cake

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Ingredients

  • 18 ¼ oz (550 g) Super Moist devil's cake mix
  • 4 egg whites
  • 1/4 cup (60 ml) egg substitute
  • 1/2 cup (125 ml) nonfat vanilla yogurt
  • 3/4 cup (180 ml) cold water
  • 1/2 cup mini chocolate chips

Method

Step 1

Grease slow cooker with nonstick cooking spray. Preheat slow cooker on high heat for 10 minutes.

Step 2

In a medium mixing bowl, combine all ingredients. Mix well.

Step 3

Pour mixture into slow cooker. Place paper towel over top of slow cooker. Cover and cook on high-heat setting for 1 ½ hours.

Step 4

Turn off slow cooker. Remove crock and let chocolate cake cool for 10-15 minutes.

Step 5

Run sharp knife around the edge of cake to loosen. Place the serving plate on top of the slow cooker and turn it upside down to remove cake.

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