Slow Cooker Chocolate Chip Cake

2020-08-12
  • Yield: 12 servings
  • Servings: 12
  • Prep Time: 10m
  • Cook Time: 1:30 h
  • Ready In: 1:40 h

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Nutritional Info

This information is per serving.

  • Calories

    400
  • Fat

    29.0 g
  • Saturated Fat

    5.0 g
  • Polyunsaturated Fat

    0.0 g
  • Cholesterol

    45.0 mg
  • Sodium

    230.0 mg
  • Potassium

    0.0 mg
  • Carbohydrate

    31.0 g
  • Fiber

    2.0 g
  • Sugars

    27.0 g
  • Protein

    4.0 g

Slow cooker chocolate chip cake. Learn how to cook delicious chocolate cake in a slow cooker. Great recipe!

Slow Cooker Chocolate Chip Cake

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Ingredients

  • 18 ¼ oz (550 g) Super Moist devil's cake mix
  • 4 egg whites
  • 1/4 cup (60 ml) egg substitute
  • 1/2 cup (125 ml) nonfat vanilla yogurt
  • 3/4 cup (180 ml) cold water
  • 1/2 cup mini chocolate chips

Method

Step 1

Grease slow cooker with nonstick cooking spray. Preheat slow cooker on high heat for 10 minutes.

Step 2

In a medium mixing bowl, combine all ingredients. Mix well.

Step 3

Pour mixture into slow cooker. Place paper towel over top of slow cooker. Cover and cook on high-heat setting for 1 ½ hours.

Step 4

Turn off slow cooker. Remove crock and let chocolate cake cool for 10-15 minutes.

Step 5

Run sharp knife around the edge of cake to loosen. Place the serving plate on top of the slow cooker and turn it upside down to remove cake.

Slow cooker chocolate chip cake. Learn how to cook delicious chocolate cake in a slow cooker. #slowcooker #crockpot #desserts #breakfast #chocolate #cake

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