Slow Cooker Chocolate Chip Cake
- Cuisine: American
- Course: Dessert
- Skill Level: Advanced, Child Friendly
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- Yield: 12 servings
- Servings: 12
- Prep Time: 10m
- Cook Time: 1:30 h
- Ready In: 1:40 h
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(5 / 5)
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Nutritional Info
This information is per serving.
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Calories
400 -
Fat
29.0 g -
Saturated Fat
5.0 g -
Polyunsaturated Fat
0.0 g -
Cholesterol
45.0 mg -
Sodium
230.0 mg -
Potassium
0.0 mg -
Carbohydrate
31.0 g -
Fiber
2.0 g -
Sugars
27.0 g -
Protein
4.0 g
Slow cooker chocolate chip cake. Learn how to cook delicious chocolate cake in a slow cooker. Great recipe!
Slow Cooker Chocolate Chip Cake
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Ingredients
- 18 ¼ oz (550 g) Super Moist devil's cake mix
- 4 egg whites
- 1/4 cup (60 ml) egg substitute
- 1/2 cup (125 ml) nonfat vanilla yogurt
- 3/4 cup (180 ml) cold water
- 1/2 cup mini chocolate chips
Method
Step 1
Grease slow cooker with nonstick cooking spray. Preheat slow cooker on high heat for 10 minutes.
Step 2
In a medium mixing bowl, combine all ingredients. Mix well.
Step 3
Pour mixture into slow cooker. Place paper towel over top of slow cooker. Cover and cook on high-heat setting for 1 ½ hours.
Step 4
Turn off slow cooker. Remove crock and let chocolate cake cool for 10-15 minutes.
Step 5
Run sharp knife around the edge of cake to loosen. Place the serving plate on top of the slow cooker and turn it upside down to remove cake.
