Slow Cooker Chocolate Chip Cake

Step 1

Grease slow cooker with nonstick cooking spray. Preheat slow cooker on high heat for 10 minutes.

Step 2

In a medium mixing bowl,combine all ingredients. Mix well.

Step 3

Pour mixture into slow cooker. Place paper towel over top of slow cooker. Cover and cook on high-heat setting for 1 ½ hours.

Step 4

Turn off slow cooker. Remove crock and let chocolate cake cool for 10-15 minutes.

Step 5

Run sharp knife around edge of cake to loosen. Place serving plate on top of slow cooker and turn it upside down to remove cake.