Easy Baked Creamy Cheesecake Recipe

2017-07-09
  • Yield : 16 slices
  • Servings : 16
  • Prep Time : 10m
  • Cook Time : 60m
  • Ready In : 1:10 h

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1people rated this recipe

Related Recipes:
  • slow cooker chicken shawarma recipe

    Slow Cooker Chicken Shawarma Recipe

  • slow cooker easy dinner rolls recipe

    Slow Cooker Easy Dinner Rolls Recipe

  • slow cooker triple chocolate dessert recipe

    Slow Cooker Triple Chocolate Dessert Recipe

  • baked crab-stuffed mushrooms recipe

    Baked Crab-Stuffed Mushrooms Recipe

  • slow cooker apple bread pudding recipe

    Slow Cooker Apple Bread Pudding Recipe

Nutritional Info

This information is per serving.

  • Calories

    174
  • Protein

    2.9 g
  • Carbohydrate

    16.2 g
  • Fat

    11.3 g
  • Cholesterol

    65 mg
  • Calcium

    25 mg
  • Fibre

    0.2 g
  • Sodium

    86 mg

Easy baked creamy cheesecake recipe. Very delicious dessert baked in oven. Whether it is a simple dish of fresh pears and Roquefort or glorious cheesecake,a cheese dessert is an elegant finale to any dinner.

Some especially good cheese and fruit combinations are:apple or melon slices with Cheddar or Provolone;strawberries or grapes with cream cheese or Colby; bananas or figs with Stilton or Port du Salut;fresh pineapple chunks or seedless raisins with Brie or Neufchatel;red or purple plums with Camembert.

Baked or unbaked cheesecakes and cheese pies may be hearty and rich of fluffy and light. Store leftovers,closely wrapped,in the refrigerator and serve within a few days.

No-Bake Cheesecake Recipe

Ingredients:2 eggs,separated , 1 cup (250 milk) , 2 envelopes unflavored gelatin , 1 cup granulated sugar , 1/4 teaspoon salt , 1 teaspoon grated lemon peel , 3 cups (750 ml) cre4amed cottage cheese , 1 tablespoon freshly squeezed lemon juice , 1 teaspoon vanilla extract , mixture for Unbaked Crumb Crust , 1 cup (250 ml) heavy cream , chopped nuts or canned fruits for garnish

Instructions: In a small mixing bowl, combine egg yolks and milk. Beat until well mixed. In a 2 quart (2 L) saucepan, combine gelatin, sugar, and salt. Mix well. Stir yolk mixture into gelatin mixture. Cook over medium-high heat, stirring until mixture thickens and coats a spoon.

Remove from heat; add lemon peel, set aside and cool. Into a large bowl, press cottage cheese through a sieve, then add lemon juice and vanilla. Stir in gelatin mixture. Chill about 30 minutes, stirring occasionally, until mixture mounds when dropped from a spoon.

Meanwhile, press half of crust mixture in bottom of a 9-inch springform pan. In a small bowl, with mixer at high speed, beat egg whites just until stiff peaks form; stir into gelatin mixture.

Pour gelatin mixture into prepared springform pan. Sprinkle top with remaining half of crumb mixture and refrigerate until firm.

To serve: Remove side of the pan and with a spatula, loosen cheesecake from the bottom. Slide onto a serving plate. Garnish with fruits or nuts.

Easy Baked Creamy Cheesecake Recipe

Ingredients

  • 3/4 cup unsalted butter or margarine,softened
  • all-purpose flour
  • sugar
  • 3 egg yolks
  • grated peel of 2 lemons
  • 5 8 0z (240 ml) packages cream cheese
  • 5 eggs
  • 1/4 cup (60 ml) heavy cream
  • 1 tablespoon grated orange peel
  • 1/4 teaspoon salt
  • 1 cup (250 ml) sour cream for garnish

Method

Step 1

In a small mixing bowl, combine butter,1¼ cups all-purpose flour,1/4 cup sugar,1 egg yolk and half of the lemon peel. Using a mixer, mix until dough is well mixed. Cover and refrigerate for 1 hour.

Step 2

Preheat oven to 400 F (200 C). Press 1/3 of dough into the bottom of 10-inch (25 cm) springform pan. Bake in preheated oven for 8 minutes. Allow cooling.

Step 3

Increase heat to 475 F (240 C). In a large bowl with mixer at medium speed, beat cream cheese until smooth. Gently beat in 1¾ cups sugar until smooth.

Step 4

Using a mixer at low speed, beat in 3 tablespoons flour and remaining ingredients, except sour cream. Increase speed to high and beat for a further 5 minutes.

Step 5

Press rest of dough around the side of the springform pan to within 1 inch (2.5 cm) of the top. Do not bake dough.

Step 6

Pour cheese mixture into pan. Bake at 475 F (240 C) for 12 minutes.

Step 7

Reduce heat to 300 F (150 C). Bake for a further 35 minutes.

Step 8

Turn off oven. Leave cheesecake in oven 30 minutes. Remove and cool in pan on rack. Chill.

Step 9

To serve: Remove side of the pan. Using a large spatula, loosen cheesecake from pan. Slide onto a serving plate. Spread top of cheesecake with sour cream to garnish.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.