Easy Baked Creamy Cheesecake Recipe

  • Yield : 16 slices
  • Servings : 16
  • Prep Time : 10m
  • Cook Time : 60m
  • Ready In : 1:10 h

Easy baked creamy cheesecake recipe. Very delicious dessert baked in oven. Whether it is a simple dish of fresh pears and Roquefort or glorious cheesecake,a cheese dessert is an elegant finale to any dinner.

Some especially good cheese and fruit combinations are:apple or melon slices with Cheddar or Provolone;strawberries or grapes with cream cheese or Colby; bananas or figs with Stilton or Port du Slaut;fresh pineapple chunks or seedless raisins with Brie or Neufchatel;red or purple plums with Camembert.

Baked or unbaked cheesecakes and cheese pies may be hearty and rich of fluffy and light. Store leftovers,closely wrapped,in the refrigerator and serve within a few days.

No-Bake Cheesecake Recipe

Ingredients:2 eggs,separated , 1 cup (250 milk) , 2 envelopes unflavored gelatin , 1 cup granulated sugar , 1/4 teaspoon salt , 1 teaspoon grated lemon peel , 3 cups (750 ml) cre4amed cottage cheese , 1 tablespoon freshly squeezed lemon juice , 1 teaspoon vanilla extract , mixture for Unbaked Crumb Crust , 1 cup (250 ml) heavy cream , chopped nuts or canned fruits for garnish

Instructions: In a small mixing bowl,combine egg yolks and milk.Beat until well mixed. In a 2 quart (2 L) saucepan , combine gelatin , sugar and salt.Mix well. Stir yolk mixture into gelatin mixture.Cook over medium-high heat,stirring,until mixture thickens and coats spoon.

Remove from heat;add lemon peel,set aside and cool. Into a large bowl,press cottage cheese through sieve,then add lemon juice and vanilla. Stir in gelatin mixture.Chill about 30 minutes,stirring occasionally,until mixture mounds when dropped from spoon.

Meanwhile,press half of crust mixture in bottom of 9-ich springform pan. In a small bowl,with mixer at high speed,beat egg whites just until stiff peaks form;stir into gelatin mixture.

Pour gelatin mixture into prepared springform pan.Sprinkle top with remaining half of crumb mixture and refrigerate until firm.

To serve: Remove side of pan and with spatula,loosen cheesecake from bottom.Slide onto serving plate.Garnish with fruits or nuts.

Easy Baked Creamy Cheesecake Recipe


  • 3/4 cup unsalted butter or margarine,softened
  • all-purpose flour
  • sugar
  • 3 egg yolks
  • grated peel of 2 lemons
  • 5 8 0z (240 ml) packages cream cheese
  • 5 eggs
  • 1/4 cup (60 ml) heavy cream
  • 1 tablespoon grated orange peel
  • 1/4 teaspoon salt
  • 1 cup (250 ml) sour cream for garnish


Step 1

In a small mixing bowl,combine butter,1¼ cups all-purpose flour,1/4 cup sugar,1 egg yolk and half of lemon peel. Using a mixer,mix until dough is well mixed. Cover and refrigerate for 1 hour.

Step 2

Preheat oven to 400 F (200 C). Press 1/3 of dough into bottom of 10 inch (25 cm) springform pan. Bake in preheated oven for 8 minutes. Allow to cool.

Step 3

Increase heat to 475 F (240 C). In a large bowl with mixer at medium speed,beat cream cheese until smooth. Gently beat in 1¾ cups sugar until smooth.

Step 4

Using a mixer at low speed,beat in 3 tablespoons flour and remaining ingredients except sour cream. Increase speed to high and beat fro a further 5 minutes.

Step 5

Press rest of dough around side of springform pan to within 1 inch (2.5 cm) of top. Do not bake dough.

Step 6

Pour cheese mixture into pan. Bake at 475 F (240 C) for 12 minutes.

Step 7

Reduce heat to 300 F (150 C). Bake for a further 35 minutes.

Step 8

Turn off oven. Leave cheesecake in oven 30 minutes. Remove and cool in pan on rack. Chill.

Step 9

To serve:Remove side of pan. Using a large spatula,loosen cheesecake from pan. Slide onto serving plate. Spread top of cheesecake with sour cream to garnish.

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Nutritional Info

This information is per serving.

  • Ehergy

    174 cal
  • Protein

    2.9 g
  • Carbohydrate

    16.2 g
  • Fat

    11.3 g
  • Cholesterol

    65 mg
  • Calcium

    25 mg
  • Fibre

    0.2 g
  • Sodium

    86 mg
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