Easy Cheesy Chicken Soup

Step 1

Preheat 8 quart pot over high heat. Using a scissors,cut bacon into a pot. Fry until crisp

Step 2

Add chunked chicken into bacon grease. Cook,stirring occasionally ,until chicken cooked through. Remove cooked chicken from the heat and place together with cooked bacon.

Step 3

Cut butter into small pieces and add to pan drippings. Stir in all-purpose flour and all spices. Add beer, broth and half & half. Stir well and bring to a boil.Cook until bubble.

Step 4

Stir in shredded cheddar cheese and add reserved cooked bacon,chicken and Worcestershire sauce. Stir well. Reduce heat to low and simmer until ready to use,stirring occasionally.

Step 5

Garnish with chives and croutons and serve immediately.