Easy Crock Pot Beer Brat Sandwiches Recipe

Easy crock pot beer brat sandwich recipe. Brats are a kind of pork sausage that originates from Germany. Bratwurst sausages cooked in beer together with mushrooms, bell peppers, and onions in the crock pot, served in buns-this sandwiches are hard to beat.

The sausages can be browned in a skillet or under the broiler before serving if you desire.

Here is an easy step to brown brats in a skillet.

Bratwurst Sausages in Beer. For this recipe you need to use the following ingredients:1 pound (0.45 kg) of bratwurst sausages, 3 12 oz (360 ml) each bottles of dark beer, 2 tablespoons unsalted butter

Using a fork, prick all sides of the sausages.

Pour beer into a large saucepan. Bring to a boil over high heat.

Place sausages in a boiling beer and cook for 10 minutes.

Melt butter in a large nonstick skillet over medium heat.

Using tongs, transfer sausages from the liquid to the skillet.

Cook in hot butter, turning frequently. Remove from the pan and set aside.

Easy Crock Pot Beer Brat Sandwiches Recipe

Ingredients

• 6-8 fresh German Bratwurst sausages
• 2-3 bottles (12 oz (360 ml) each beer
• 1 cup sliced yellow onion
• 1 cup sliced red and green bell pepper
• 8 oz (240 g) sliced baby bella mushrooms
• 2 teaspoons minced garlic
• salt and freshly ground black pepper
• 6-8 hot dog buns

Method