Easy Crock Pot Beer Brat Sandwiches Recipe

Easy crock pot beer brat sandwich recipe. Brats are a kind of pork sausage that originates from Germany. Bratwurst sausages cooked in beer together with mushrooms, bell peppers, and onions in the crock pot, served in buns-this sandwiches are hard to beat.

Want to make a cozy and delicious meal for game day, fall parties, or a long day at work? Try crockpot brats! This recipe is super easy – it only takes 10 minutes to prep and a few hours in the slow cooker. Serve the brats with buns and mustard for a Midwest meal, or with potatoes and sauerkraut for a German flavor. Yum!

Ever heard of slow cooker bratwurst? It’s a tasty dinner idea at the end of a busy day! In Quebec, where they love cheese, beer, and brats, it’s the perfect slow cooker dish. Beer brats in the crock pot make a lot of sense!

The sausages can be browned in a skillet or under the broiler before serving if you desire.

Here is an easy step to brown brats in a skillet.

Bratwurst Sausages in Beer. For this recipe you need to use the following ingredients:1 pound (0.45 kg) of bratwurst sausages, 3 12 oz (360 ml) each bottle of dark beer, 2 tablespoons unsalted butter

Using a fork, prick all sides of the sausages.

Pour beer into a large saucepan. Bring to a boil over high heat.

Place sausages in a boiling beer and cook for 10 minutes.

Melt butter in a large nonstick skillet over medium heat.

Using tongs, transfer sausages from the liquid to the skillet.

Cook in hot butter, turning frequently. Remove from the pan and set aside.

Easy Crock Pot Beer Brat Sandwiches Recipe

Ingredients

• 6-8 fresh German Bratwurst sausages
• 2-3 bottles (12 oz (360 ml) each beer
• 1 cup sliced yellow onion
• 1 cup sliced red and green bell pepper
• 8 oz (240 g) sliced baby bella mushrooms
• 2 teaspoons minced garlic
• salt and freshly ground black pepper
• 6-8 hot dog buns

Method