Easy CrockPot Chicken Cacciatore Recipe2022-01-09
- Yield: 8
- Servings: 8-10
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
Average Member Rating
(5 / 5)
2 People rated this recipe
This information is per serving.
Saturated Fat2.8 g
Trans Fat1 g
Unsaturated Fat1.5 g
Easy crockpot chicken Cacciatore recipe. Skinless chicken thighs with vegetables cooked in a crockpot. Very easy and delicious. Do you like Mediterranean recipes? If so, you may also like Mediterranean Chicken
Crockpot Mediterranean Chicken Recipe
Skinless and boneless chicken breasts are topped with Mediterranean flavors in a flavorful tomato-based sauce. Very delicious!
Makes 4 servings
Ingredients: 4 skinless and boneless chicken breast halves (about 6 oz (180 g) each), 16 oz (480 ml) can petite diced tomatoes, undrained, 1/2 cup (125 ml) reduced-sodium fat-free chicken broth, 1/2 cup (125 ml) dry white wine, 1 medium zucchini, sliced, 3/4 cup (180 ml) chopped yellow onion, 3/4 cup (180 ml) sliced fennel bulb, 1 teaspoon (5 ml) dried oregano leaves, 1 bay leaf, 1/4 cup (60 ml) Greek olives, pitted and sliced, 1-2 teaspoons (5-10 ml) freshly squeezed lemon juice, salt and freshly ground black pepper, to taste, 3 cups (750 ml) cooked rice
Instructions: In a 6-quart (6L) slow cooker, combine all ingredients, except olives, lemon juice, salt, black pepper, and rice. Mix well. Cover the cooker and cook in a low-heat setting for 6-8 hours, adding olives during the last 30 minutes.
Turn off the crockpot and open the lid. Season to taste with lemon juice, salt, and black pepper. Stir well. Discard bay leaf. Serve chicken and tomato mixture over the cooked rice.
What are some other dishes made with a crockpot?
The following are some other dishes made with a crockpot:
What are some of the benefits of using a crockpot chicken cacciatore recipe?
A crockpot is a great way to make a meal that is easy, quick, and healthy.
The benefits of using the crockpot are many. It saves time and energy because you don’t have to stand over the stove or watch it constantly. It also allows you to make enough food for the whole family, which can be great if you’re trying to save money. Another benefit is that it allows you to cook your meal in one dish that everyone can enjoy.
Easy Crockpot Chicken Cacciatore Recipe
- 10 bone-in, skinless chicken thighs, trimmed
- kosher salt and freshly ground black pepper
- extra virgin olive oil
- 5 garlic cloves, peeled and finely chopped
- 1/2 large yellow onion, peeled and chopped
- 28 oz (840 ml) can crushed tomatoes
- 1/2 medium green bell pepper, cored and chopped
- 1/2 medium red bell pepper, cored and chopped
- 2 sprigs fresh thyme
- 2 bay leaves
- fresh parsley for garnish
- grated Parmesan cheese
Sprinkle chicken thighs with salt and black pepper. Set aside.
Heat olive oil in a large nonstick skillet over medium-high heat. Add seasoned chicken thighs and cook, turning once, until nicely browned, for about 3-4 minutes per side. Remove cooked meat from the skillet and transfer to the slow cooker.
Reduce heat in the skillet to medium. Add more olive oil. Add chopped garlic and onion and cook, stirring, until soft. Transfer the onion mixture to the slow cooker. Add remaining ingredients and stir well to combine.
Cover the cooker and cook on a low-heat setting for hours.
Turn off the crock pot and open the lid. Discard bay leaf.
Stir in fresh parsley. Serve over the cooked pasta topped with grated Parmesan cheese.