Easy Crockpot Chicken Chili Recipe
2022-09-29- Cuisine: American
- Course: Main Dish
- Skill Level: Advanced
-
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
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(5 / 5)
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Nutritional Info
This information is per serving.
-
Calories
274 -
Carbohydrates
35.2 g -
Cholesterol
89.7 mg -
Fat
9.9 g -
Fiber
3 g -
Protein
26.3 g -
Saturated Fat
4.1 g -
Serving Size
1 -
Sodium
919 mg -
Sugar
2 g -
Trans Fat
0.0 g -
Unsaturated Fat
0.0 g -
Potassium
347 mg
Easy crockpot chicken chili recipe. Chicken breasts with vegetables and spices cooked in a crockpot.
Easy Crockpot Chicken Chili Recipe
Ingredients
- 1 pound (480 g) boneless and skinless chicken breast, cut into cubes
- 2-3 cups (500-750 ml) low-sodium fat free chicken broth
- 2 cans (15 oz (450 ml) each)) Great Norhtern beans, rinsed and drained
- 1½ cups chopped yellow onions
- 2 medium green bell peppers, seeded and cut into strips
- 2 teaspoons minced garlic
- 2 teaspoons grated ginger
- 2 teaspoons miced jalapeno chili
- 1 teaspoon dried oregano leaves
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- salt and white pepper, to taste
- low-fat sour cream, froe ganish (optional)
- 14½ oz (435 ml) can kernel corn, drained
Method
Step 1
In a 6 quart (6l) slow cooker, combine all ingredients, except seasoning and sour cream. Cover the cooker and cook on a low-heat setting for 6-8 hours.
Step 2
Turn off the slow cooker. Open the lid and season to taste with salt and white pepper.
Step 3
Serve chicken chili hot with sour cream if desired.