Slow Cooker Indonesian Chicken Breasts Recipe

Slow cooker Indonesian chicken breasts recipe.Chicken breasts with zucchini, coconut milk, and herbs cooked in a slow cooker. You will enjoy the combination of coconut milk, ginger, garlic, cilantro and cumin in this tasty chicken recipe.

Ingredients

• 3 large skinless chicken breasts,halved
• 15 oz (450 ml) can coconut milk
• 1/4 cup (60 ml) water
• 1/4 cup (60 ml) freshly squeezed lemon juice
• 1 medium yellow onion,peeled and finely chopped
• 1 clove garlic,peeled and minced
• 2 teaspoons ground ginger
• 2 teaspoons gound coriander
• 1 teaspoon ground cumin
• 1 pound (480 g) zucchini,seeded and diced
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1/3 cup chopped cilantro
• salt and freshly ground black pepper,to taste
• 4 cups cooked rice,warm

Method