Slow Cooker Indonesian Chicken Breasts Recipe

2022-05-02
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 4:00 h
  • Ready In: 4:10 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (3 / 5)

3 5 2
Rate this recipe

fork fork fork fork fork

2 People rated this recipe

Related Recipes:
  • Instant pot marry me chicken. Looking to sweep someone off their feet? Marry Me Chicken is the dish for you! In this recipe, succulent chicken is infused with a tantalizing blend of spices and a touch of sweetness. The result? A mouthwatering, unforgettable culinary masterpiece that could easily win over your special someone. Ready to start cooking with love? Read on and let the magic unfold! #instantpot #dinner #chicken #pressurecooker #food #recipes

    Instant Pot Marry Me Chicken

  • Instant pot squash risotto. Looking for a quick, delicious, and fun meal to make? 🌟 Check out this Instant Pot Squash Risotto recipe that's perfect for busy weeknights and weekends alike! Packed with flavor and easy to prepare, it's a dish you'll want to make time and time again. 🍲🥄#pressurecooker #instantpot #risotto #italian #healthy #vegetarian

    Instant Pot Squash Risotto

  • Versatile Cobb salad. Craving a delicious and nutritious treat? Look no further! Our Ultimate Cobb Salad is a mouthwatering mix of fresh veggies, crispy bacon, and juicy chicken, all tossed with a creamy dressing. Trust us, your taste buds will thank you! 🥗😋🤤 #salad #cobbsalad #healthy #nutritious #balanced

    Versatile Cobb Salad

  • Slow cooker green bean soup. Warm-up with a bowl of delicious green bean soup! 😋 Packed with nutrients and bursting with flavor, this soup is perfect for a cozy day in. Follow for more scrumptious soup ideas that are as easy to make as they are tasty! 👩‍🍳👨‍🍳#slowcooker #crockpot #soup #dinner #hearty

    Slow Cooker Green Bean Soup

  • Hot dogs in a crock pot. Are you ready to revolutionize your hot dog game? Dive into the world of Crock Pot Hot Dogs and discover how to make juicy, tender hot dogs that everyone will love. Say goodbye to the same old BBQ experience and hello to a new level of flavor and convenience! Classic American food! #slowcooker #crockpot #hotdogs #appetizers #party #snacks #americanfood

    Hot Dogs in a Crock Pot

Nutritional Info

This information is per serving.

  • Calories

    339
  • Carbohydrates

    39.5 g
  • Cholesterol

    65.7 mg
  • Fat

    5.7 g
  • Fiber

    2 g
  • Protein

    30.4 g
  • Saturated Fat

    2.6 g
  • Serving Size

    1
  • Sodium

    98 mg
  • Sugar

    0.3 g
  • Trans Fat

    0 g
  • Unsaturated Fat

    1.4 g
  • Potassium

    88.7 mg
Print Friendly, PDF & Email

Slow cooker Indonesian chicken breasts recipe. Looking for a delicious and easy-to-make chicken recipe? Look no further than this Indonesian Chicken Breasts Recipe. With tender chicken breasts, zucchini, coconut milk, and flavorful herbs, this dish is sure to become a family favorite.

Follow our simple steps to prepare this mouthwatering meal in your slow cooker, and enjoy the rich flavors and aromas of Indonesian cuisine right at home. Plus, we’ve included serving suggestions and tips to help you get the most out of this delicious recipe. Try it today and see why Indonesian Chicken Breasts are a must-have for any home cook!

Slow Cooker Indonesian Chicken Breasts

Slow cooker recipes are a lifesaver for busy weeknights when you want to enjoy a flavorful and healthy meal without spending hours in the kitchen. If you’re looking for a new recipe to add to your slow cooker repertoire, try these Indonesian chicken breasts with zucchini, coconut milk, and herbs. This dish is packed with bold flavors and aromatic spices that will transport you to the exotic streets of Indonesia.

Plus, it’s incredibly easy to prepare and requires minimal effort. In this article, we’ll walk you through the ingredients and steps to make this delicious recipe.

 Ingredients for Indonesian Chicken Breasts

To make this flavorful and easy Slow Cooker Indonesian Chicken Breasts with Zucchini, Coconut Milk, and Herbs recipe, you will need the following ingredients:

– 3 boneless, skinless chicken breasts
– 2 medium zucchinis, sliced
– 15 oz (450 ml) can of coconut milk
– 1 onion, chopped
– 1 garlic clove, minced
– 1 tablespoon of fresh ginger, grated
– 1/4 cup (60 ml) water
– 2 teaspoons ground coriander
– 1 teaspoon of ground cumin
– 1 tablespoon cornstarch
– 2 tablespoons water
– 1/4 teaspoon of black pepper
– 1/4 cup of fresh cilantro, chopped

These ingredients are easily available in most grocery stores and can be adjusted according to your taste preferences.

 Steps to Prepare Slow Cooker Indonesian Chicken Breasts with Herbs

To prepare Slow Cooker Indonesian Chicken Breasts with Herbs, start by seasoning the chicken breasts with salt and pepper. Then, heat a large skillet over medium-high heat and add some oil. Once the oil is hot, add the chicken breasts to the skillet and cook for about 2-3 minutes on each side until browned (optional).

Next, transfer the chicken breasts to your slow cooker. Add the remaining ingredients, except the zucchini, cornstarch, 2 tablespoons water, and cilantro.

Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and tender, adding zucchini during the last 30 minutes.

Serving Suggestions and Tips for Indonesian Chicken Breasts

To serve your chicken dish, you can pair it with steamed rice or quinoa. The dish is already flavorful on its own, but you can add a squeeze of lime juice or sprinkle some chopped cilantro for an extra burst of freshness.

Leftovers can be stored in the refrigerator for up to three days or frozen for later use. When reheating, make sure to add a splash of water or chicken broth to prevent the dish from drying out.

If you want to switch things up, you can also use this recipe as a filling for tacos or wraps. Simply shred the chicken breasts and stuff them into tortillas or lettuce leaves with some sliced avocado and shredded carrots.

Lastly, don’t forget to garnish your dish with some toasted coconut flakes or crushed peanuts for added texture and crunch. Enjoy your flavorful and easy Indonesian Chicken Breasts with Zucchini, Coconut Milk, and Herbs

Slow Cooker Indonesian Chicken Breasts Recipe

Ingredients

  • 3 large skinless chicken breasts, halved
  • 15 oz (450 ml) can coconut milk
  • 1/4 cup (60 ml) water
  • 1/4 cup (60 ml) freshly squeezed lemon juice
  • 1 medium yellow onion, peeled and finely chopped
  • 1 clove garlic, peeled and minced
  • 2 teaspoons ground ginger
  • 2 teaspoons gound coriander
  • 1 teaspoon ground cumin
  • 1 pound (480 g) zucchini, seeded and diced
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 1/3 cup chopped cilantro
  • salt and freshly ground black pepper,to taste
  • 4 cups cooked rice, warm

Method

Step 1

In a slow cooker, combine all ingredients, except zucchini, cornstarch, 2 tablespoons water, cilantro, seasoning, and rice. Cover and cook on a low-heat setting for 3 ½-4 hours, adding diced zucchini during the last 30 minutes.

Step 2

Open the lid. Using tongs, remove cooked chicken breasts from the slow cooker. Set aside and keep warm.

Step 3

Switch heat to high and cook for a further 10 minutes. Stir in combined cornstarch and 2 tablespoons water, stirring 2-3 times. Stir in cilantro. Season to taste with salt and black pepper.

Step 4

Turn off the slow cooker. Serve cooked chicken, vegetables, and broth over the cooked rice.

Translate »