Easy Crockpot Chicken Chili Recipe
- Cuisine: American
- Course: Main Dish
- Skill Level: Advanced
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- Yield: 6 serving plates
- Servings: 6
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
274 cal -
Protein
26.3 g -
Carbohydrate
35.2 g -
Fat
9.9 g -
Cholesterol
89.7 mg -
Sodium
919 mg
Easy crockpot chicken chili recipe. Chicken breasts with vegetables and spices cooked in a crockpot. Do You like chicken chilies? If so, try to cook this one:
Slow Cooker Chicken Chili with Orange-Cilantro Rice
Makes 6 servings
Ingredients: 1 pound (480 g) boneless and skinless chicken breast, cut into cubes, 1 can (28 oz (840 ml)) diced tomatoes, undrained, 1 can (15 oz (450 ml) Great Northern beans, rinsed and drained, 1/2 cup chopped yellow onion, 1 clove garlic, peeled and minced, 2 teaspoons chili powder, 1/2 teaspoon ground cumin, 1/4 teaspoon ground allspice, 1 strip orange zest, salt and freshly ground black pepper, to taste, Orange Cilantro Rice (see recipe below), chopped fresh cilantro, as garnish
Instructions: In a 6 quart (6 L) slow cooker, combine all ingredients, except seasoning and Orange-Cilantro Rice. Cover cooker and cook on low-heat setting for 6-8 hours.
Turn off the slow cooker. Open the lid and season to taste with salt and black pepper. Stir well. Transfer to serving bowls. Serve over Orange-Cilantro Rice.
Orange-Cilantro Rice Recipe
Makes 6 servings
Ingredients: 1/2 cup sliced green onions, 1 cup uncooked long-grain rice, grated zest of 1 orange, 2¼ cups (300 ml) water, 2 tablespoons finely chopped cilantro, salt and freshly ground black pepper, to taste
Instructions:
Lightly grease medium saucepan with nonstick cooking spray. Add sliced green onions and saute, stirring, over medium heat until tender, for about 3-5 minutes. Add rice and orange zest. Cook, stirring, until rice is lightly browned, for 2-3 minutes. Pour in water, then increase heat to high and heat to boiling.
Reduce heat to low and simmer, covered, until rice is tender, for about 20-25 minutes. Stir in chopped fresh cilantro. Season to taste with salt and black pepper. Stir well. Serve hot with chicken chili.
Easy Crockpot Chicken Chili Recipe
Ingredients
- 1 pound (480 g) boneless and skinless chicken breast, cut into cubes
- 2-3 cups (500-750 ml) low-sodium fat free chicken broth
- 2 cans (15 oz (450 ml) each)) Great Norhtern beans, rinsed and drained
- 1½ cups chopped yellow onions
- 2 medium green bell peppers, seeded and cut into strips
- 2 teaspoons minced garlic
- 2 teaspoons grated ginger
- 2 teaspoons miced jalapeno chili
- 1 teaspoon dried oregano leaves
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- salt and white pepper, to taste
- low-fat sour cream, froe ganish (optional)
- 14½ oz (435 ml) can kernel corn, drained
Method
Step 1
In a 6 quart (6l) slow cooker, combine all ingredients, except seasoning and sour cream. Cover cooker and cook on low-heat setting for 6-8 hours.
Step 2
Turn off slow cooker. Open the lid and season to taste with salt and white pepper.
Step 3
Serve chicken chili hot with sour cream if desired.