Easy French Tomato Soup Recipe

Easy French tomato soup recipe. This is a very easy and tasty traditional French soup made only from fresh vegetables. #dinner #tomato #soup #lunch #easy
  • Yield: 2 soup bowls
  • Servings: 2
  • Prep Time: 10m
  • Cook Time: 25m
  • Ready In: 35m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Air fryer chicken skewers recipe. Learn how to cook yummy chicken skewers in an air fryer. #airfryer #chicken #dinner #easy #delicious #magicskilletrecipes

    Air Fryer Chicken Skewers Recipe

  • Air fryer teriyaki chicken thighs recipe. Marinated chicken thighs fried in an air fryer. Easy and tasty. #airfryer #chicken #thighs #dinner #homemade

    Air Fryer Teriyaki Chicken Thighs Recipe

  • Air fryer peach-bourbon-chicken wings recipe. Learn how to cook peach-glazed chicken wings in an air fryer. #airfryer #chicken #wings #dinner #appetizers

    Air Fryer Peach-Bourbon Chicken Wings Recipe

  • Air fryer lamb kebabs recipe. Learn how to cook delicious Greek lamb kebabs (kofta) in an air fryer. #airfryer #dinner #lunch #lamb #kebabs

    Air Fryer Lamb Kebabs Recipe

  • Air fryer Southern-Style chicken recipe. Learn how to cook yummy and crispy Southern-Style chicken in an air fryer. #airfryer #dinner #lunch #chicken #crispy

    Air Fryer Southern-Style Chicken Recipe

Nutritional Info

This information is per serving.

  • Calories

    285
  • Fat

    23 g
  • Cholesterol

    72 mg
  • Sodium

    1276 mg
  • Carbohydrate

    18 g
  • Fiber

    4.1 g
  • Protein

    6.7 g
Print Friendly, PDF & Email

Easy French tomato soup recipe. This is a very easy and tasty traditional French soup made only from fresh vegetables. Would you like to prepare roasted tomato soup?

Easy Roasted French Tomato-Basil Soup Recipe

makes 6-8 servings

Ingredients: 3 pounds (1.44 kg) ripe plum tomatoes, halved lengthwise, 1/4 cup(60 ml) plus 2 tablespoons (30 ml) olive oil, 1 tablespoon (15 ml) kosher salt, 1½ teaspoons (8 ml) freshly ground black pepper, 2 cups (500 ml) chopped yellow onion, 6 garlic cloves, peeled and minced, 2 tablespoons (30 ml) unsalted butter, 1/4 teaspoon (1 ml)  crushed red pepper flakes, 28 oz (840 ml) can plum tomatoes, undrained, 4 cups (1 L) fresh basil leaves, chopped, 1 teaspoon (5 ml) chopped fresh thyme leaves, 4 cups (1 L) chicken stock or water

Instructions: Preheat the oven to 400º F (200º C). In a medium mixing bowl, combine fresh plum tomatoes, 1/4 cup (60 ml) olive oil, salt, and black pepper. Toss well, then spread the tomato mixture in one layer on a baking sheet. Roast in the preheated oven for about 45 minutes.

Heat remaining olive oil in 8-quart (8 L) stockpot over medium heat. Add onions, garlic, butter, and red pepper flakes. Sauté, stirring occasionally, until onions start browning, for about 10 minutes.

Stir in undrained canned tomatoes, fresh basil, thyme, then pour in chicken stock or water. Mix well. Add oven-roasted tomatoes and bring the mixture to a boil over medium-high heat. Reduce heat to low and simmer uncovered for 40 minutes or so.

Remove the tomato soup from the heat and allow cooling. Pour into a food processor. Process until smooth. Season to taste with salt and black pepper. Ladle into soup bowls. Serve hot or cold.

Easy French Tomato Soup Recipe

You may also like Slow Cooker Traditional Chicken Soup or Easy Hot Potato Salad

Ingredients

  • 1 onion, peeled and finely chopped
  • 2 cloves garlic, peeled and minced
  • 1 stalk celery, diced
  • 1 carrot, diced
  • 5 tomatoes, diced
  • zest of 1 orange
  • freshly squeezed juice of 1 orange
  • 3¹⁄³ oz( 100 g) quinoa
  • 1½ quart(1½ L) vegetable broth
  • chopped basil leaves
  • coarse salt, to taste
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon ground turmeric
  • olive oil

Method

Step 1

In a large saucepan heat olive oil over medium heat. Add chopped onion and sautè a few minutes.

Step 2

Add garlic, carrots, and celery and cook over medium-high heat for another 3-4 minutes. Pour in vegetable broth, tomatoes, and quinoa, stirring well.

Step 3

Sprinkle with chopped basil leaves.

Step 4

Bring to a boil then reduce heat to low and simmer for 20 minutes or until quinoa is cooked. Serve French tomato soup hot with a few basil leaves or chopped green onions.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.