Easy Fried Pepper Steak Recipe

Easy Fried Pepper Steak Recipe

Easy fried pepper steak recipe. Skillet fried beef sirloin steak mustard, Worcestershire sauce, and lemon juice. Really very easy and delicious. You may also like Beef Steak with Seasoned Mushrooms:

Beef Steak with Seasoned Mushrooms Recipe

Makes 4 servings

Ingredients: 1/2 cup (125 ml) melted unsalted butter, 4 1/2 inch (1.25 cm) tick beef steaks, 1 cup sliced fresh mushrooms, 1/4 cup (60 ml) steak sauce, salt and freshly ground black pepper, to taste

Instructions: Preheat the broiler 10 minutes before cooking time. melt butter in a small saucepan over low heat. Place beef steaks in broiling pan and coat with 1/3 of melted butter. Broil steaks 4-inches (10 cm) from the grill.

Turn steaks after 5 minutes, then coat with another 1/3  of melted butter and broil for further 5 minutes. Remove cooked beef steaks from the heat and coat with remaining melted butter.

Spread sliced mushrooms over the cooked steaks, then add steak sauce. Season well with salt and black pepper. Broil basted steaks and mushrooms for further 3 minutes over medium-high heat.

Remove beef steaks with seasoned mushrooms from the heat. Transfer to a serving platter. Serve hot.

Flank End Steak with Fried Parsley Recipe

Makes 4 servings

Ingredients: 4 flank end steaks, 1 tablespoon peanut oil, 1 teaspoon unsalted butter, salt and freshly ground black pepper, 1 cup (250 ml) peanut oil, 1 cup sprigs of dried parsley

Instructions:  In a large nonstick skillet, heat 1 tablespoon peanut oil over medium-high heat. Add flank end steaks and fry on both sides, then add butter and season with salt and black pepper.

Remove cooked steaks from the skillet and let stand for 3 minutes before serving.

Meanwhile, in a small saucepan, heat 1 cup (250 ml) peanut oil over medium-high heat. Drop sprig of dried parsley into hot oil and fry for 20 seconds. remove and sprinkle over cooked steaks/

Easy Fried Pepper Steak Recipe

Ingredients

• 2 tablespoons freshly ground black pepper
• 4 beef sirloin steaks
• 2 tablespoons unsalted butter
• 1 tablespoon Worcestershire sauce
• 1 tablespoon freshly squeezed lemon juice
• 1/2 teaspoon celery salt
• 1/2 garlic clove, peeled and minced
• 3 tablespoons (45 ml) fresh water

Method