Easy Homemade Pork Liver Pate Recipe

2022-08-25
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 1:15 h
  • Ready In: 1:25 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (3.4 / 5)

3.4 5 14
Rate this recipe

fork fork fork fork fork

14 People rated this recipe

Related Recipes:
  • Air fryer pork belly. Get ready to enjoy the most delicious pork belly you've ever tasted. Our air fryer recipe will ensure it's cooked to the perfect crispiness and tenderness. Get ready for a whole new level of flavor with this one-of-a-kind dish. #airfryer #recipes #pork #dinner #appetizers #crispy #homemade #fried

    Air Fryer Pork Belly

  • Slow cooker German potato soup with sausages. Enjoy a warm and hearty bowl of German potato soup . This comforting and easy-to-make recipe is perfect for any occasion. Rich in flavor, it's sure to become a family favorite in no time. #slowcooker #crockpot #soups #recipes #potatoes #sausages #creamy #hearty #dinner #homemade

    Slow Cooker German Potato Soup with Sausages

  • Instant pot chicken lazone. Create a delicious, one-pot meal in minutes with Chicken Lazone. This simple recipe is packed with flavor and requires minimal prep time. #pressurecooker #instantpot #recipes #chicken #dinner #homemade

    Instant Pot Chicken Lazone

  • Slow Cooker Cajun shrimp Etouffee. Take your taste buds on a trip to Louisiana with this Cajun shrimp Etouffee. #slowcooker #crockpot #seafood #recipes #shrimp #etouffee #creole #dinner #homemade #spicy #easy

    Slow Cooker Cajun Shrimp Etouffee

  • Slow cooker mondongo. Enjoy the delicious flavor of slow-cooked mondongo with our easy-to-follow recipes. From traditional recipes to modern twists, you can make a flavorful meal with ease using your slow cooker. Get creative and serve up a delicious dish tonight! #slowcooker #crockpot #dinner #beef #recipes #homemade

    Slow Cooker Mondongo

Nutritional Info

This information is per serving.

  • Calories

    637
  • Protein

    18 .7 g
  • Carbohydrate

    46.2 g
  • Fat

    43.4 g
  • Cholesterol

    259 mg
  • Calcium

    99 mg
  • Fibre

    2.7 g
  • Sodium

    578 mg
Print Friendly, PDF & Email

Easy homemade pork liver pate recipe. Very easy and delicious pork liver pate with herbs, brandy, and dry white wine baked in an oven.

Pate is the name given to any mixture of meats flavored with spices, truffles, wine, brandy, or cognac, and served enclosed in a pastry crust, contained in a terrine, it turned out of a mold.

Pates are made from ordinary, unfattened liver, whether of goose, duck, pig, calf, or chicken; from the feathered game, quail, pheasants, larks, thrushes; furred game, rabbit, venison, wild boar, and hare; from domestic poultry; and from butchers meat. They are also made from fish, usually enclosed in pastry and served hot and cold.

Most meat is suitable for the production of pates and terrines. The meat must be thoroughly fresh and the best of its kind available. Good, fresh ingredients must be used if a good pate is to result.

How to Serve Pates and Terrines

All pates and terrines may be served as hors-d’oeuvre (appetizers), preferably without the fuss-a slice of tomato perhaps, to freshen the palate. Soft chicken liver pate is used as a substitute for foie gras in certain tournedos dishes. Bolder restaurateurs use truffled pate for this, and others use plain pate. The firm pates and terrines are excellent with fresh salads.

So, now is a good time to cook Easy Homemade Pork Liver Pate Recipe

Easy Homemade Pork Liver Pate Recipe

Ingredients

  • 1 ½ pounds (720 g) pork liver
  • 1½ cups finely ground pork
  • 2/3 cup chopped salt pork
  • dush of each: nutmeg and oregano
  • 1/4 teaspoon crushed bay leaf
  • 3 cloves garlic, peeled and crushed
  • 2 tablespoons brandy
  • 1/2 cup (125 ml) dry white wine
  • dash freshly ground black pepper

Method

Step 1

Mince the pork liver and mix with the pork and salt pork. Stir in nutmeg, oregano, bay leaf. Pour in the brandy, dry white wine. Mix well. Season with black pepper. Mix thoroughly.

Step 2

Fill the terrine with pork mixture, and press down firmly. Cover with aluminum foil.

Step 3

Preheat the oven to 350 F (175 C). Cook in preheated oven for 1¼ hours.

Step 4

Turn off the oven. Remove cooked pate from the oven. Cool, and allow to set in the refrigerator for at least 8 hours before cutting.

Leave a Reply

Your email address will not be published. Required fields are marked *