Easy Italian Chicken Breast in Slow Cooker
- Cuisine: Italian
- Course: Main Dish
- Skill Level: Easy
-
Add to favorites
- Yield: 4 serving plates
- Servings: 4
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
Related Recipes:
-
Air Fryer Crab Cakes with Remoulade Sauce
-
Instant Pot Lasagna Soup Recipe
-
Slow Cooker Italian Sausages with Onions and Peppers
-
Instant Pot Teriyaki Shrimp Recipe
-
Air Fryer Pierogies Recipe
Nutritional Info
This information is per serving.
-
Calories
140 -
Fat
0 g -
Protein
25 g -
Sodium
360 mg -
Cholesterol
75 mg -
Fiber
0 g
Easy Italian chicken breast in slow cooker. Chicken breasts with vegetables and mushrooms cooked in a slow cooker.
Ingredients
- 1/2 of medium-size head cabbage,cut into wedges
- 1 yellow onion,sliced and separated into ring
- 1 jar sliced mushrooms,drained
- 2 tablespoons tablespoons quick-cooking tapioca
- 2 pounds (960 g) meaty chicken pieces(breasts halves)skin removed
- 2 cups (500 ml) purchased meatless spaghetti sauce
Method
Step 1
In slow cooker, combine cabbage wedges, onion, and mushrooms. Sprinkle tapioca over vegetables. Arrange chicken breasts on vegetables. Pour spaghetti sauce over chicken breasts.
Step 2
Cover slow cooker. Cook on low heat for 6 hours or high heat for 3 hours.
Step 3
Transfer Italian chicken breast to a serving plate. Serve immediately.
