Easy Italian Chicken Breast in Slow Cooker
- Cuisine: Italian
- Course: Main Dish
- Skill Level: Easy
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- Yield: 4 serving plates
- Servings: 4
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
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(5 / 5)
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Nutritional Info
This information is per serving.
Calories
140Fat
0 gProtein
25 gSodium
360 mgCholesterol
75 mgFiber
0 g
Easy Italian chicken breast in slow cooker. Chicken breasts with vegetables and mushrooms cooked in a slow cooker.
Ingredients
- 1/2 of medium-size head cabbage,cut into wedges
- 1 yellow onion,sliced and separated into ring
- 1 jar sliced mushrooms,drained
- 2 tablespoons tablespoons quick-cooking tapioca
- 2 pounds (960 g) meaty chicken pieces(breasts halves)skin removed
- 2 cups (500 ml) purchased meatless spaghetti sauce
Method
Step 1
In slow cooker, combine cabbage wedges, onion, and mushrooms. Sprinkle tapioca over vegetables. Arrange chicken breasts on vegetables. Pour spaghetti sauce over chicken breasts.
Step 2
Cover slow cooker. Cook on low heat for 6 hours or high heat for 3 hours.
Step 3
Transfer Italian chicken breast to a serving plate. Serve immediately.
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