Easy Orange-Lemon Sangria Wine Recipe

easy orange-lemon sangria recipe
  • Yield: 3 Litres
  • Servings: 4-6
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • slow cooker whole chicken with vegetables

    Slow Cooker Whole Chicken with Vegetables

  • instant pot broccoli mac and cheese recipe

    Instant Pot Broccoli Mac and Cheese Recipe

  • classic slow cooker paleo meatballs recipe

    Classic Slow Cooker Paleo Meatballs Recipe

  • instant pot ham and bean soup recipe

    Instant Pot Ham and Bean Soup Recipe

  • instant pot stuffed peppers recipe

    Instant Pot Stuffed Peppers Recipe

Nutritional Info

This information is per serving.

  • Calories

    111
  • Protein

    0.1 g
  • Fat

    0.1 g
  • Cholesterol

    0 mg
  • Calcium

    8 mg
  • Fiber

    0 g
  • Sodium

    2 mg

Easy orange-lemon sangria wine recipe.

Very delicious and popular fruit wine. Please learn how to prepare Basic Lemon and Orange Sangria Recipe
Do you like fruit wines?
So, you may also like these ones:

Easy Lemonade Recipe

Makes 2 cups

Ingredients: For syrup: 1 cup granulated sugar, 2/3 cup (160 ml) water, 1/3 cup freshly squeezed lemon juice, 1¼ cups (310 ml) water, For Lemonade: fresh mint sprigs, lemon slices, sliced fresh strawberries


Instructions: Heat the sugar and water slowly in a saucepan. Stir well. Boil over medium-high heat for 2 minutes. Cool. Store in a refrigerator. For 2 servings, combine the lemon juice, water, and 2/3 cup (160 ml) of the chilled sugar syrup. Pour into chilled glasses. garnish with fresh sprigs of mint, lemon slices, and sliced strawberries.

Orangeade Recipe

Makes 4 glasses

Ingredients: For Syrup: 1/3 cup (80 ml) water, 1/4 cup sugar, 2½ cups (625 ml) orange juice, For Orangeade: 5 teaspoons freshly squeezed lemon juice, 2½ cups (625 ml) soda water, 4 fresh sprigs mint, set in ice cubes

Instructions: In a small saucepan, combine water and sugar. Stir until sugar dissolved. Slowly bring sugar mixture to a boil. Boil for 2 minutes. Remove from the heat. Chill. In a mixing bowl, combine the sugar syrup, orange juice, lemon juice, and soda water. Pour over ice cubes in chilled glasses.

Tropical Fruit Punch Recipe

Serves 14-16

Ingredients: 1 cup sugar, 2/3 cup (160 ml) water, 1¼ cups fresh or canned pineapple juice, 2/3 cup (160 ml) orange juice, 1¼ cups (310 ml) grapefruit juice, freshly squeezed juice of 1 lemon, 5 cups (1250 ml) cold weak tea, 2½ cups (625 ml) ginger ale, fresh mint sprigs, 4 fresh strawberries, finely chopped, 2/3 cup finely chopped papaya, 1 firm banana, finely chopped, crushed ice

Instructions: Place the sugar and water in a saucepan over gentle heat. Stir until the sugar is dissolved. Increase heat to high, bring sugar mixture to a boil. boil, stirring, for a few minutes. Chill. Stir in chilled sugar syrup to the fruit juices and tea. Chill well. Just before serving, add the ginger ale and float the mint and fruit on top of the punch. Add plenty of crushed ice.

Easy Orange-Lemon Sangria Wine Recipe

Ingredients

  • 1 bottle (500 ml) Bitter tonic
  • 1 bottle(500 ml) dry red wine
  • 2-3 medium oranges, peeled and sliced
  • 2-3 lemons, peeled and sliced
  • sugar, to taste

Method

Step 1

Combine all ingredients in glass bowl. Add sugar to taste and thoroughly mix all ingredients using a blender. Put fruit mixture in the refrigerator for 3-4 hours. Serve in a decanter with ice cubes.

Recipe Type: Tags: , , , , Ingredients: , , , ,

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.