Cream-Stuffed Strawberries

2014-05-06
  • Servings : 4-6
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m

Cream-Stuffed Strawberries

Cream-stuffed strawberries is such an easy dessert to make.The cream filling is made from milk,whipped cream.almond extract and vanilla pudding mix.The cream-stuffed strawberries are so elegant-looking and luscious-tasting that they are perfect for any party.Very delicious dessert.

Ingredients

  • 18 large fresh strawberries
  • 1 cup (250 ml) cold fat-free milk
  • 1 oz (30 g) sugar-free instant vanilla pudding mix
  • 2 cups (500 ml) reduced-fat whipped topping
  • 1/4 teaspoon almon extract

Method

Step 1

Cut a deep X in each strawberry. Spread berries apart.

Step 2

In a mixing bowl,combine milk and pudding mix. Whisk for 2 minutes.

Step 3

Fold in whipped cream and almond extract. Spoon about 5 teaspoons of mixture into each strawberry. Refrigerate until serving

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 people rated this recipe

Related Recipes:
  • slow cooker veal stew marsala recipe

    Slow Cooker Veal Stew Marsala Recipe

  • easy fried pepper steak recipe

    Easy Fried Pepper Steak Recipe

  • pressure cooker bacon-wrapped chicken drumsticks recipe

    Pressure Cooker Bacon-Wrapped Chicken Drumsticks Recipe

  • slow cooker easy london broil recipe

    Slow Cooker Easy London Broil Recipe

  • slow cooker creamy rice pudding recipe

    Slow Cooker Creamy Rice Pudding Recipe

Most Favorited Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.