Easy Saucy Pork Tenderloin Recipe

Easy saucy pork tenderloin recipe.

Broiled marinated pork tenderloin with tasty homemade teriyaki-mushroom sauce. Very easy and delicious! You can prepare pork tenderloin with different
sauces such as honey-mustard applesauce. See recipe below (adapted from  https://www.bigoven.com/)

Easy Saucy Pork Tenderloin Recipe

1 serving

Ingredients: 2 tablespoons vegetable oil, 1½ cups (370 ml) applesauce (you can prepare classic homemade applesauce), 1/4 cup (60 ml) Dijon mustard, 1½ tablespoons clear honey, salt and freshly ground black pepper to taste, 3-4 fresh basil sprigs, 3-4 fresh rosemary leaves, 2 pork tenderloins 2-2½ pounds (960-1.44 kg) each

Instructions: Preheat an oven to 350º F (175º C). In a large nonstick skillet, heat vegetable oil over medium-high heat. Add pork tenderloins and brown on all sides, seasoning as you turn it. Lightly grease a roasting pan and rack with nonstick cooking spray. Arrange pork roasts on the rack.

In a small mixing bowl, combine applesauce, Dijon mustard, and honey. Mix well. Pour applesauce mixture over roasts, covering completely and allowing to drip down the sides. Top with fresh basil and rosemary leaves. Place in preheated oven and bake, uncovered, for 1-1½ hours, or until internal meat thermometer reaches 140ºF (70ºC).

Turn off the oven. Remove cooked pork tenderloins from the oven with any accumulated liquids and transfer to a cutting board. Allow resting for 5 minutes before slicing. Serve hot.

Easy Saucy Pork Tenderloin Recipe

Ingredients

• 2 tablespoons teriyaki sauce
• 2 tablespoons dark corn syrup
• 2 tablespoons freshly squeezed lemon juice
• 2 tablespoons dry sherry
• 2 tablespoons seasoned rice vinegar
• 2 garlic cloves, peeled and minced
• 1 teaspoon minced ginger
• 1½ pounds (720 g) lean pork tenderloin, thinly sliced
• 1 tablespoon olive oil
• 1 cup mushrooms
• 1 cup sliced scallions
• 1 teaspoon cornstarch

Method