Easy Slow Cooker Sandwich Melts Recipe
2022-05-19- Cuisine: American
- Course: Main Dish
- Skill Level: Easy
-
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 2:00 h
- Ready In: 2:10 h
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(5 / 5)
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Nutritional Info
This information is per serving.
-
Calories
280 -
Carbohydrates
12 g -
Cholesterol
30 mg -
Fat
8 g -
Fiber
1 g -
Protein
11 g -
Saturated Fat
3 g -
Serving Size
1 -
Sodium
475 mg -
Sugar
1 g -
Trans Fat
0 g -
Unsaturated Fat
1 g -
Potassium
375 mg
Easy slow cooker sandwich melts recipe. Enjoy delicious and easy-to-make sandwich melts that’ll satisfy the whole family with our slow cooker recipes! With some simple ingredients and a few hours of slow cooking, you can make the perfect weeknight meal. Try our slow cooker sandwich melts today and let us know what you think! Serve tasty warm sandwiches cooked in a slow cooker for party fare. Use 6 -a quart (6 L) slow cooker for cooking these sandwiches. Make a medley of sandwiches from the recipes below.
Turkey Chutney Melts: Makes 4 servings
Ingredients: 2 oz (60 ml) low-fat cream cheese at room temperature, 1 tablespoon chopped walnuts,4 small buns, halved,4 oz (120 g) sliced turkey, and 4 tablespoons whole cranberry sauce
In a mixing bowl, combine cream cheese and nuts.mix well. spread the cheese mixture on the bottoms of the buns. Top with turkey, cranberry sauce, and bun tops. Wrap each sandwich in aluminum foil.
Place in a 6-quart (6 L) slow cooker.
Cover the cooker and cook on a low-heat setting for 2 hours.
Goat Cheese and Salami Melts: Makes 4 servings
Ingredients:2 oz (60 g) goat cheese,2 oz (60 ml) cream cheese at room temperature,4 small buns,2-4 tablespoons sun-dried tomato pesto,2 oz (60 g) sliced salami
In a mixing bowl, combine goat cheese and cream cheese. Mix well.
Spread the cheese mixture on the bottom of the buns. Top with pesto, salami, and bun tops.
Wrap each sandwich in aluminum foil. Place in the slow cooker.
Cover the cooker and cook on a low-heat setting for 2 hours.
Reuben Melts: Makes 4 servings
Ingredients:2-4 tablespoons thousand-island salad dressing,4 small rye buns, halved,4 oz (120 g0 thinly sliced corned beef,4-6 tablespoons drained sauerkraut,2 oz (60 g) thinly sliced, low-fat Swiss cheese
Spread salad dressing on the bottom of the buns. Top with beef, sauerkraut, cheese, and bun tops. Wrap sandwiches in aluminum foil. Place in the slow cooker.
Cover the cooker and cook on a low-heat setting for 2 hours.
Serve sandwich melts hot.
Easy Slow Cooker Sandwich Melts Recipe
Ingredients
- 4 small buns, halved
- 4 oz (120 g) thinly sliced ham
- 2 oz (60 g) thinly sliced, low-fat provolone cheese
Method
Step 1
Spread ham and cheese on the bottom of the buns. Top with bun tops.
Step 2
Place in the slow cooker. close the cooker and cook on a low-heat setting for 2 hours.
Step 3
Serve sandwiches hot.