Easy Slow Cooker Sandwich Melts Recipe

Easy slow cooker sandwich melts recipe. Serve tasty warm sandwiches cooked in a slow cooker for party fare. Use 6 -quart (6 L) slow cooker to cook these sandwiches. Make a medley of sandwiches from the recipes below.

Turkey Chutney Melts: Makes 4 servings

Ingredients: 2 oz (60 ml) low-fat cream cheese at room temperature, 1 tablespoon chopped walnuts,4 small buns, halved,4 oz (120 g) sliced turkey and 4 tablespoons whole cranberry sauce

In a mixing bowl, combine cream cheese and nuts.mix well. spread cheese mixture on bottoms of the buns.Top with turkey, cranberry sauce and bun tops. Wrap each sandwich in aluminum foil.

Place in 6-quart (6 L) slow cooker.

Cover cooker and cook on low-heat setting for 2 hours.

Goat Cheese and Salami Melts: Makes 4 servings

Ingredients:2 oz (60 g)  goat cheese,2 oz (60 ml) cream cheese at room temperature,4 small buns,2-4 tablespoons sun-dried tomato-pesto,2 oz (60 g) sliced salami

In a mixing bowl, combine goat cheese and cream cheese. Mix well.

Spread cheese mixture on the bottom of buns.Top with pesto, salami and bun tops.

Wrap each sandwich in aluminum foil.Place in the slow cooker.

Cover cooker and cook on low-heat setting for 2 hours.

Reuben Melts: Makes 4 servings

Ingredients:2-4 tablespoons thousand-island salad dressing,4 small rye buns, halved,4 oz (120 g0 thinly sliced corned beef,4-6 tablespoons drained sauerkraut,2 oz (60 g) thinly sliced, low-fat Swiss cheese

Spread salad dressing on the bottom of buns.Top with beef, sauerkraut, cheese, and bun tops.Wrap sandwiches in aluminum foil.Place in the slow cooker.

Cover cooker and cook on low-heat setting for 2 hours.

Serve sandwich melts hot.

Easy Slow Cooker Sandwich Melts Recipe

Ingredients

• 4 small buns, halved
• 4 oz (120 g) thinly sliced ham
• 2 oz (60 g) thinly sliced, low-fat provolone cheese

Method